Mambo Italia
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Inviting Italian Dining with Wood-Fired Pizza
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Ricotta, homemade mozzarella, prosciutto di parma, soppressate, fresh tomatoes, parmigiano, fresh basil, DOP San Marzano Tomato sauce.
Homemade mozzarella, asiago, fontina, gorgonzola, extra virgin olive oil.
DOP San Marzano Tomatoes, homemade mozzarella, pecorino romano, basil, extra virgin olive oil.
Homemade mozzarella, fresh grape tomatoes, prosciutto di parma, arugula, parmigiano, extra virgin olive oil.
Homemade mozzarella, ricotta, parmigiano, extra virgin olive oil.
DOP San Marzano Tomatoes, homemade mozzarella, spicy soppressata, calabrian chili, pecorino romano, basil, extra virgin olive oil.
Homemade mozzarella, ricotta, DOP San Marzano Tomato sauce, italian sausage, pecorino romano, basil, extra virgin olive oil.
Extra virgin olive oil, homemade mozzarella, goat cheese, fig jam, prosciutto di parma, aged balsamic drizzle.
Homemade mozzarella, ricotta, parmigiano, prosciutto, garlic infused extra virgin olive oil.
Your very own original pizza to order either Bianca or Margherita Style with your choice of the following toppings: Italian sausage, soppressate, prosciutto di parma, pepperoni, sautéed mushrooms, caramelized onions, cherry tomatoes, arugula. $18 - add up to 3 toppings at $3 per topping.
Homemade mozzarella, asiago cheese, pecorino romano, caramelized onions and mushrooms, candied pancetta, and finished with truffle oil.
Polenta is a Northern Italian Dish made of coarsely ground corn. Our homemade polenta is topped with parmigiana, truffle oil and mushrooms or topped with our red sauce and Italian sausage.
These pasta croquettes or arancini date back to the 1800's and are a popular Neapolitan snack or street food. Stuffed with egg pasta, prosciutto, fresh mozzarella that is then breaded and fried.
Polpette or polpette al sugo, is a traditional Italian meatball recipe from the old country.
Impepata di cozze is a traditional Italian dish originating from Naples. Made with mussels, garlic, hot peppers, parsley, extra virgin olive oil, bread, lemon juice, and lots of freshly ground black pepper. Can be ordered without hot peppers.
Italian cured meats, aged cheeses, roasted red peppers, mixed olives and artichokes.
Fried squid (fried calamari) is a dish in Mediterranean cuisine. It has a seasoned floured coating. Served with marinara sauce and a fresh lemon wedge on the side.
These Baked eggplant parmigiana rounds are a lighter version of eggplant parmigiana . Made with our chefs homemade red sauce, using DOP San Marzano tomatoes, fresh mozzarella, parmigiano-reggiano and basil. Can be ordered as an entree.
Similar to focaccia, but hand pressed with fire roasted tomatoes, kalamata olives, garlic, mozzarella, egg, seasoning and finished with extra virgin olive oil. Served hot out of the oven.
.jpg?format=webp)
.jpg?format=webp)
