Yukiya Hotel Okura Kyoto

Edo-style thinly cut soba.

The combination of freshly fried tempura and handmade soba is outstanding, with two shrimp tempura.

Using Shiga Prefecture brand duck, Omi duck.

Using the brand duck from Shiga Prefecture, Omi Duck.

Using the brand duck from Shiga Prefecture, Omi Duck.

Handmade Nihachi Zaru, shrimp tempura, small kayaku rice, pickles, one side dish, one item. Note: the side dish and item may vary by day.

Soba noodles, green onions, one side dish, one item, shrimp tempura, greens, pickled ginger, small rice with mixed ingredients, pickles. *The side dish and item may vary by day.

The fluffy texture of whipped whole eggs and natto becomes addictive, served with Yukisoba (cold/hot), a seasonal vegetable tempura assortment (5 types), one side dish, white rice, and pickles. Note: the side dish may vary by day.

Uses 2 eggs from Kyoto Tanba chicken and Yodo Egg Light

Domestic black-haired wagyu sukiyaki beef and Yodo egg light are used

7 types of tempura

Two shrimp tempura with egg made from iodized eggs

Includes 3 pieces of ebi tempura

Uses domestic black-haired wagyu beef

◎Soba Kyoto-produced 100% buckwheat soba or Kyo Yuba soba can be chosen. ○Sashimi Tai ○Tempura Shrimp and 3 types of Kyoto vegetables (Kamo eggplant, Daikoku shimeji, Fushimi chili) ○Rice Mini sukiyaki bowl with Kyoto Tanba Hirai beef, pickles.