Yukiya Hotel Okura Kyoto

Edo-style thinly cut soba.

The combination of freshly fried tempura and handmade soba is outstanding, with two shrimp tempura.

Using Kyoto brand duck, Kyo Duck.

Using brand duck from Kyoto, Kyo Duck.

Using the brand duck from Shiga Prefecture, Omi Duck.

Handmade Nibaku Zaru, shrimp tempura, small kayaku rice, pickles, one side dish, one item. Note: the side dish and item may vary by day.

Soba noodles in broth, green onions, one side dish, one item, shrimp tempura, greens, pickled ginger, small rice with mixed ingredients, pickles. Note: The side dish and item may vary by day.

The fluffy texture of whipped whole eggs and natto is addictive, served with Yuki soba (cold/hot), a seasonal vegetable tempura assortment (5 types), one side dish, white rice, and pickles. Note: the side dish may vary by day.

Uses 2 eggs from Yodo Egg Light and Kyoto Tanba Chicken

Domestic black-haired wagyu sukiyaki beef and Yodo egg light used

7 types of tempura

Two shrimp tempura with egg cooked using iodized eggs

Includes 3 pieces of shrimp tempura

Uses domestic black-haired wagyu beef

◎Soba Kyoto-produced 100% buckwheat soba or Kyoto yuba soba available for selection ○Sashimi Tai ○Tempura Shrimp and 3 types of Kyoto vegetables (Kamo eggplant, Daikoku shimeji, Fushimi chili) ○Rice Mini sukiyaki bowl with Kyoto Tanba Hirai beef, pickles