Charcoal-Grilled Italian MINORI Kagurazaka
炭焼イタリアン MINORI神楽坂
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Valoraciones
Reseñas
Carta
Enjoy seasonal ingredients and charcoal cooking Standard Italian course at MINORI Kagurazaka. Caprese made with mozzarella from Zao, Yamagata Prefecture, and home-smoked salmon carpaccio, and Italian vegetables grilled over charcoal. and Italian vegetables grilled over charcoal. For pasta You can choose your favorite dish from three types of pasta. For the main course Charcoal-grilled Japanese Beef Halami. Finish with dolce and cafe, You can enjoy everything from appetizers to dessert. This charcoal-grilled Italian course is typical of MINORI.
The theme is the flavor of the ingredients brought out by the charcoal fire. MINORI Kagurazaka's special course. Beginning with "Bresaola," a cured black Wagyu beef ham, Truffle-scented appetizers, homemade ravioli with a touch of Italian tradition, and grilled seasonal fish, red sea bream scales, and main course, and a main course of char-grilled Wagyu beef hamburger steak and Wagyu char-grilled hamburger steak and foie gras Rossini-style. Finish with MINORI's famous balsamic risotto and and a dolce misto café. Enjoy a special course that can only be enjoyed here, where the charcoal fire and Italian cooking techniques are woven together. and Italian cooking techniques.
This party plan is available from 4 persons. Grilled chicken thighs finished over charcoal, and tomato pasta with melt-in-your-mouth mozzarella and eggplant. Enjoy the charm of MINORI in a casual atmosphere, This party course is also recommended for first-timers. If you have any doubts, this is the one for you.
This party plan is available from 4 persons. Black Wagyu Beef Bolognese & Truffle Fragrance, Seared Wagyu Beef Carpaccio Finished off with charcoal-grilled sirloin. Perfect for anniversaries, business entertainment, and special evenings. The best MINORI full-course meal, featuring a full range of Wagyu beef cooked over a charcoal fire.
This party plan is available from 4 persons. The delicious taste of the halami grilled over charcoal, The spaghetti with clams and balsamic risotto will give you a sense of satisfaction. You can enjoy everything from the appetizer to the main course, MINORI's "just right luxury.
Authentic Italian lunch that can be enjoyed casually in Kagurazaka. A satisfying set includes today's pasta, salad, bread, and cafe. Enjoy the aroma of the charcoal grill and a simple dish that brings out the best of the ingredients.
3 kinds of appetizers of the day ◆Salad Pasta of the day Today's charbroiled main dish Gelato ◆Cafe
5 kinds of today's appetizers ◆Salad Upgraded from Prix Fixe Lunch Course A Pasta of the day Today's charbroiled main course Assorted desserts Café
Gin, vodka, rum, tequila, Campari, cassis, Dita, amaretto, mixed to your preference... each
(Please ask the staff)
(Italy, Veneto region) Variety: Glera 100%
(Italy, Emilia Romagna) Variety: Lambrusco 100%
(Italy, Lombardy) Varietals: Chardonnay 90% Pinot Noir 10%
(France, Champagne) Varieties: Pinot Noir 40% Chardonnay 28% Pinot Meunier 32%
(Italy, Emilia Romagna) Variety: 100% Chardonnay
(Italy, Marche region) Variety: Verdicchio 100%
(Italy, Molise Region) Variety: Falanghina 100%
(Italy, Tuscany) Variety: Vermentino 85% Viognier 15%
(Italy, Friuli Venezia Giulia) Variety: Pinot Grigio 100%
(Italy, Veneto region) Variety: Garganega 100%
(Italy, Friuli Venezia Giulia) Variety: 100% Chardonnay
(Italy, Piedmont region) Variety: Arneis 100%
(Italy, Campania region) Variety: Fiano 100%
(France, Burgundy) Variety: 100% Chardonnay
(France, Alsace) Variety: 100% Riesling
(Italy, Trentino Alto Adige) Variety: Sauvignon Blanc 100%
(France, Burgundy) Variety: 100% Chardonnay
(Italy, Veneto region) Varieties: Corvina 55% Rondinella 35% Molinara 10%
(Italy, Emilia Romagna) Variety: Cabernet Sauvignon 100%
(Italy, Puglia region) Varieties: Primitivo 85% Negroamaro 15%
(Italy, Abruzzo) Variety: Montepulciano 100%
2022 / Cantina Dorgali (Italy, Sardinia) Variety: Cannonaau 100%
(Italy, Sicily) Variety: Nero d'Avola 100%
(Italy, Campania region) Variety: Aglianico 100%
(Italy, Trentino Alto Adige region) Variety: Pinot Nero 100%
(Italy, Tuscany) Varieties: Sangiovese 90% Malvasia Nera 5% Colorino 5%
(Italy, Sicily) Variety: Merlot 100%
(Italy, Piedmont) Variety: Nebbiolo 100%
(Italy, Puglia) Variety: Primitivo 100%
(Italy, Piedmont) Variety: Nebbiolo 100%
(France - Rhone) Varieties: Grenache 90% Mourvedre 5% Syrah 5%
2020/Michele Castellani (Italy, Veneto region) Varieties: Corvina Veronese 70% Rondinella 25% Molinara 5%
(Italy, Tuscany) Variety: Sangiovese Grosso 100%
(France, Bordeaux) Varietals: Cabernet Sauvignon 90% Merlot 10%
(France, Bordeaux) Varieties: Cabernet Sauvignon 76%, Merlot 20%, other Cabernet Franc, Petit Verdot, etc.
(Italy, Tuscany) Varietal: Cabernet Sauvignon 88% Cabernet Franc 12%
Single... 440 yen, Double... 825 yen
Each
Each
Rare domestic beef cheek simmered for over 5 hours is shredded in front of you and mixed with rich demi-glace and pasta. Finished with a generous shaving of Parmesan cheese that 'hides' the dish, creating a blissful plate.
A secret recipe that is not available outside of Italy. A risotto where acidity and richness resonate together. pick up
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