café Mode

This is a tender and finely textured red meat, similar to filet. (You can order in increments of 50g starting from 100g.) You can enjoy the rich flavor of the red meat. The eye of knuckle is available at about a quarter of the price of sirloin or filet even for A-5 grade Kobe beef, and it offers exquisite taste. Please enjoy it with Himalayan pink rock salt that enhances the flavor of the meat. If you have a preferred level of doneness, please let us know. The steak will take about 30 minutes to cook, so please place your order in advance.

(Available for order in increments of 50g from 100g.) Kobe beef is originally small, so only about 3kg can be obtained from one cow, making it a rare cut. It is a part that tends to have relatively good marbling, and the balance with the red meat is exquisite.

The owner chef personally selects the meat every time it is sourced. It is extremely tender and has a rich flavor. A high-quality steak at this price!

Today's soup, organic salad, homemade additive-free bread or organic brown rice, white rice (large serving free, pairs well with rice) Beverage set +300 yen for coffee/tea (each served carefully, so it may take some time) 100% orange juice

Today's soup, organic salad, homemade additive-free bread or white rice (large serving free, pairs well with rice). Drink set +300 yen for coffee/tea (each served carefully, so it may take some time). 100% orange juice.

Topped with sautéed Scamorza cheese on the Steak Asshe

Sautéed slices of meat rolled with cheese and nuts, served with tomato sauce.

Refreshing, inspired by tongue salt

By using the rare cut Hiwachi, which weighs about 3 kg from a whole Kobe beef, we have achieved ultimate deliciousness. This is a very simple dish where aromatic vegetables are sautéed (mirepoix) and then simmered with red wine, but it is one of the chef's specialties that you must try at least once.

I believe the sautéed parts of the foie gras are delicious. By slicing and sautéing each piece to create a mille-feuille, I think it can be enjoyed even more.

Grilled with a special additive-free steak sauce and served on a hot plate.

You can add one serving for an additional 600 yen.

A popular dish with homemade sauce

Enjoy with a no-additive onion dressing that has been aged for one week, using about 20 types of vegetables at all times.

Made with organic tomatoes. Topped with cheese.

The key to the flavor is the broth made with mushrooms, including porcini.

The secret to its deliciousness lies in the broth made from the bones of the sea bream.

It becomes delicious by flambéing the salmon.

I created a pasta sauce using a French sauce as a base, resulting in something unprecedented. It has been served for nearly 8 years and has become particularly popular among women. We use specially made fresh pasta by a noodle craftsman.

Bolognese-style meat sauce concentrated with the umami of Kuroge Wagyu and vegetables

Using simple ingredients such as milk, eggs, sugar, and flour, we create a moist and light crepe batter, carefully cooking each crepe one by one, stacking over 20 crepes. We serve it drizzled with fragrant honey and almond praline, which is our unique style.

This soft-baked chocolate cake has been loved by many since its release. It has been renewed using the popular coconut oil, known for its weight-loss properties. The scent of coconut is hardly noticeable. The melt-in-your-mouth texture has improved even more than before.

We use organic extra virgin coconut oil in our shop. It is made by cold-pressing fresh coconut flesh. Coconut oil, which is also used in cancer dietary therapy, is effective for the prevention of lifestyle-related diseases and anti-aging. We will use this oil in various dishes.

Baked with a crust made from plenty of almond flour, topped with pears simmered in caramel. It uses a tart crust with a low amount of butter. Please allow about 5 minutes for baking before serving.

The crust is made with plenty of almond flour and is topped with poached pears cooked in caramel. It uses a tart dough with a low amount of butter. Please allow about 5 minutes for baking before serving.

We have been refining the recipe little by little in pursuit of the perfect balance of cheese, chocolate, and raspberry. This is a New York-style baked cheesecake that uses a generous amount of cheese and is served with whipped cream and seasonal fruits.

A light vanilla gelato with low fat, topped with espresso and whipped cream.

At the bottom, there is cream pudding, sponge cake, vanilla gelato, and whipped cream. The entire dish is brought together with maple syrup. It is characterized by a harmonious blend of flavors, so it is not suitable for slow eating.

A tart filled with custard cream, topped with seasonal strawberries and finished with condensed milk.

A lemon parfait that you wouldn't expect to find. Made using whole lemons from Hiroshima. This refreshing flavor that blows away the heat is a recommended new product for this summer.

This crème brûlée is made by incorporating chestnut paste and topped with candied chestnuts, then sprinkled with cassonade (brown sugar) and caramelized with a torch. Enjoy the aroma of roasted chestnuts and the creamy texture of the brûlée.

Baking time is 20 minutes. We use Mr. Miura's potatoes (grown organically without pesticides, so the skin is delicious). They are slowly baked in the oven for 20 minutes.

Made with domestically produced Haruyutaka wheat and natural yeast from the Shirakami Mountains. This additive-free bread is safe for children.

This brown rice is made from a variety called Hinohikari, grown by Nozaki, who cultivates rice organically and without pesticides in Fushimi, Kyoto. The gamma oryzanol contained in brown rice helps suppress the desire to eat high-calorie foods and can prevent diabetes. Additionally, by mixing in half milled rice, digestion has been improved.

The brown rice produced by Mr. Nozaki in Kyoto is chewy and has a unique flavor! We offer it as part of a weekday-only organic brown rice balanced meal or as brown rice risotto.

Yellow round zucchini and yellow carrots made by Mr. Tsunoda. The yellow round zucchini not only has its vibrant color but is also thick, allowing it to pair well with sauces and enhance the dish. It is served with pasta during lunchtime, accompanied by conger eel.

This is Aoi Eggplant from Hirofuchi in Tominokura, Nara. It is also called 'Kenjō Eggplant' and is delicious whether grilled or boiled. We offer pasta made with this Aoi Eggplant during lunchtime at our restaurant.

The fresh basil and shiso grown by Mr. Hirobuchi in Nara, which we use in our shop, are characterized by their robust flavor and aroma, cultivated through organic farming methods. Pasta made with these ingredients has a deep flavor and a pronounced aroma, making it extremely delicious!

Mr. Murakami's farm in Fushimi Ward, Kyoto has very good soil quality, and with a focus on fertilizers, it produces vegetables with a mellow and non-offensive taste through organic farming methods. The cucumbers, carefully cultivated with such dedication, truly have a rich and mellow flavor! In our shop, we use them in various dishes such as balanced set meals with organic brown rice, salads, and jade stews.

The purple cauliflower produced by Mr. Hirofuchi in Nara retains its beautiful color even after boiling, compared to other purple cauliflowers. We offer it at our store as a garnish for salads and steaks, so that everyone can enjoy its appearance. Available only from early spring to early summer!

Red core daikon produced by Mr. Nishio in Nara. It has a vibrant appearance and a crunchy texture. It is less spicy than regular daikon and is suitable for raw consumption with a hint of sweetness and slight bitterness, so we use it in salads at our store.

The Chinese cabbage made by Mr. Hirobuchi from Nara has an excellent sweetness and crunch! At our store, we serve this Chinese cabbage, which is rich in vitamins and minerals, as ingredients for stews and pasta in our organic brown rice balanced set meal!

The carrots grown by Mr. Hirofuchi are organically cultivated, allowing for efficient intake of beta-carotene by eating them with the skin. They are served in salads and stews. Additionally, the leaves can be sprinkled on pasta like parsley or used in bouquet garni.

Mr. Tsunoda's snap peas have a crunchy texture and the sweetness and texture are excellent. You can quickly boil them and enjoy them as is in salads or with bagna càuda. They can only be eaten for about two weeks in a year.

Kobe beef is characterized by its difficulty in raising and the small amount of meat produced, as it has maintained its purebred status without crossbreeding with foreign cattle, making it not commonly available in general distribution. At our restaurant, we check the taste and tenderness of all the steaks we serve. A-5 grade Kobe beef has a moderate marbling even in the rump section, allowing meat lovers to enjoy the deliciousness of its red meat. The aroma of Kobe beef when grilled is distinct. We invite you to try it at least once.

An original sangria based on red wine and blood orange.

We deliver wines from wineries that are passionate about winemaking at low prices. Wines made from organically grown grapes are free from pesticide contamination. They also contain no or very little added preservatives, so you won't experience a hangover. Ordering by the bottle is even more economical.

Produced in the Languedoc-Roussillon region. The grapes (Grenache) are carefully hand-picked one bunch at a time in a small village in the Roussillon area of southern France. The cute label features an illustration inspired by the sun, making it unique. Even those who find Grenache to be spicy and difficult to enjoy will appreciate this one.

Produced in Spain. A dry wine with aromas of cherry, cassis, and herbs. Merlot and Cabernet are aged for 12 months, followed by another 12 months in the bottle. The calcareous soil and climate, shaped by centuries of sediment from the Alga River, bring refinement to the wine.

Founded in 1870, the prestigious Chilean winery Errazuriz is said to produce the world's best Cabernet, superior to Bordeaux, from the Aconcagua Valley. It features aromas of blueberries, a silky texture, and a finish reminiscent of cinnamon and vanilla mocha. The wine is aged in separate barrels depending on the harvested vineyard. It pairs well with red meats.

Produced in California. Only Zinfandel selected from three vineyards is used. It has notes of cranberry, blueberry, and spices like pepper. The taste is vibrant, with a sense of concentrated fruit.

Produced in Spain. A blend of 50% Grenache and 50% Tempranillo, organically grown in vineyards with calcium-rich clay-limestone soil, from vines aged 20 to 30 years. Aged for 5 months in French barrels. Look for the cute deer label.

CITTO means 'child' in the Tuscan dialect. It was named with the dream of one day becoming a great wine known as Super Tuscan. This is a new type of Tuscan wine blended from organically grown Cabernet Sauvignon and Sangiovese, with a limited harvest. A powerful wine that stands up well when paired with meat.

Produced in the Veneto region of Italy. This wine is made from grapes grown in mineral-rich volcanic soil, cultivated using extremely natural farming methods, and fermented with only wild yeast without temperature control. Unfiltered.

Dry. The bubbles are fine and very aromatic, fresh. This wine has a smoothness and refined taste derived from aging.

Slightly dry. It has delicate and beautiful gentle bubbles, with a fruity aroma reminiscent of white flowers, green apples, and pears. When tasted, it expands softly in the mouth and pairs well with any dish. The wine is rich in minerals and acidity, with a volume of fruitiness.

Produced in Chile. Among the renowned wine regions of Limarí Valley, Tamaya is located in an ideal spot 20 km from the sea, where grapes are hand-harvested after being slowly matured through organic farming. This reflects the winery's philosophy of expressing the character of the land. A genuine wine with a strong mineral aroma.

Produced in France. The chateau designed by the architect of the Palace of Versailles is still used as a barrel aging cellar. Grown without the use of chemical fertilizers, this wine showcases the natural characteristics of the land. It has a refreshing taste typical of southern France, with a rich fruitiness that seeps in smoothly.

Produced in southern France. What we can do now for the sea, the sun, animals, and for us, to be in harmony with nature. A wine named 'Vibrant Nature' made from 100% organic grapes from southern France. A refreshing dry wine with rich herbal aromas.

Produced in southern France. A flavorful white wine made by Azan, the only organic producer in the village of Pinet in southern France. It has a richness and texture unique to healthy grapes that have been bathed in the southern sun near the sea. It features aromas of yellow fruits and honey while remaining refreshingly dry. The label means 'Let's go! Hooray for nature!'

Produced in France. A natural wine producer based in the village of Cornas. A wine with a solid structure that pairs well with food, while highlighting the vibrant aromas of the Viognier grape.

The delicious taste of freshly squeezed juice as if you were drinking it at a bar in Italy.

Made with the finest Nanko plums. It will be available until the batch for the year runs out.

Wilkinson's ginger ale with a strong ginger flavor (dry)

Made with the finest Nanko plums.

(Adding 2 or 3 spoons of sugar enhances the aroma of the coffee.)

It is a mixture of espresso and cocoa, with steamed milk added.

A blend that brings out the bittersweet chocolate-like sweetness of the coffee beans.

We use beans blended specifically for iced coffee.

This is the tea leaves from the legendary tea specialty store MUSICA. A refreshing blend centered around Nuwara Eliya.

A Darjeeling with a refreshing astringency and youthful character. Musica.

Elegant bergamot aroma.

A smooth tea with a sweet flavor that pairs well with milk.

One of the world's three great teas, alongside Uva and Darjeeling. It is characterized by a fragrant almond aroma and deep richness. Muzika.

The flavor of apple is very well balanced in both taste and aroma. Musica.

It uses plenty of dried peppermint.

Sweet aroma of rum and raisins

The roasted aroma and slight bitterness of caramel pair well with the cake.

A fruity black tea made with domestic white peach fruit and young leaves.

A refreshing tea made from blueberry leaves and fruits.

Oolong tea characterized by its roasted flavor and refreshing astringency, produced in the northern part of Wuyi Mountain in Fujian Province.