ENCINA Shinjuku
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Información más reciente
Valoraciones
Reseñas
Carta
⸻ This is our most ordered and popular course. For a great price, you can enjoy our popular tapas and paella as well as a main course of meat dishes. Paella is made with **seafood (fish or crustaceans)**. Advance reservations are recommended to ensure a smooth service. If you make a reservation on the day of the event, it may take some time before the dish is served. This is a recommended course chosen by many customers.
This course is recommended for customers who wish to enjoy a more varied cuisine using seasonal ingredients at a leisurely pace. With tapas that are a grade higher than usual and more gourmet ingredients, This course is popular with customers who have more time to spare and who want to spend a special moment. Guests of this course may request a seasonal paella. Please call us at least 3 days prior to the date of your visit to make a request.
*Only reservations made up to 3 days in advance. As our top course, this course is served with specially selected ingredients. Focusing on seasonal ingredients, this course features tapas and other dishes that are a grade higher than usual, You will enjoy high quality ingredients that give you a sense of the season and charm of Spain. Seasonal paella can be requested for this course. If you have a specific paella request, please call us at least 3 days prior to the date of your visit. You can also enjoy **Magic Berry's Flavor Game (Taste Experience)**. For those who wish to take their time and enjoy the flavors of the season and a variety of cuisines, This course is recommended for special occasions and anniversaries.
Course Description (Recommended) The most popular lunchtime course. Enjoy a similar menu to dinner, but at a more reasonable price. This satisfying course includes assorted seasonal tapas and seasonal paella. Paella for lunch will be either seafood or meat depending on availability. If seafood is available, you can choose your favorite, Please feel free to call us for more information.
A daily selection of assorted tapas is available for ¥2,000 per person. Perfect for sharing between two people.
(Simon Martin/Gifero/Salamanca produced) 20g 1,600 yen 40g 2,990 yen 80g 5,400 yen
(Catalan origin)
(Provided by ALPAGE, from Spain & France) 3 types 1,800 yen 5 types 2,500 yen (5 types available depending on stock status)
(Signature)
(Using angel shrimp. Only the heads are served in hot ajillo style for a shabu-shabu experience. This is a signature dish. It is recommended to add bread for an additional 400 yen.)
(Signature dish) (French fries, fried egg, Iberian ham, grilled beef sirloin)
(Made fresh to order. No reheating or microwave is used.)
2,000 yen per person (for 2 or more people) Cooking time: 30 to 50 minutes (depending on kitchen congestion) Please ask the staff about today's paella.
Some items from the course menu may be available for order a la carte on the day. Please ask the staff for more details.
From ¥950, a variety of wines including Cava, Champagne, and natural wines by the glass. Discover something new every day.
Aroma of black fruits, figs, and balsamic. It has a mineral feel, medium body, and is light yet elegant.
DWWA 2020 'Best in Show'. Fresh and full-bodied, with soft tannins and a harmony reminiscent of sweet fruit flavors.
Bierzo origin, 100% Mencia, from vines over 70 years old. Red-black fruits, spices, rich flavor.
Peique Godello (Bierzo origin, 100% Godello) has aromas of yellow plum and grapefruit. A fresh white wine with a citrus focus.
100% Mencia. Cherry and raspberry aroma, light and refreshing rosé.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
