FUKUTEI

From the appetizer of prosciutto salad and seafood marinated dishes to the soup made with plenty of locally sourced vegetables and the bread baked in a stone oven, each dish is crafted to enhance the flavors of the ingredients. For the main course, there are options like venison cutlet, red wine stew, and herb-scented roast chicken.

The interior is a bright and open space where you can enjoy a panoramic view of the grassy plaza through large glass windows, with warm wooden decor creating a cozy atmosphere. There are also spacious sofa seats available, making it a comfortable place for families with small children to relax. The resort-like ambiance is perfect for stopping by during a drive or after a stroll.

FUKUTEI opened in 1998 in Sayō Town and moved to the current Harima Science Park City Kōto Plaza in 2009. The owner, who trained in Kyoto, showcases their skills by offering European-style home-cooked dishes that incorporate fresh and safe seasonal vegetables sourced in collaboration with local farmers, as well as game meat such as venison. With a focus on preserving the natural flavors of the ingredients, it continues to be loved by the local community.