Waguri-Kiito
和栗菓子kiito
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A specialty shop where you can enjoy high-quality Japanese chestnut sweets
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This drink is carefully crafted to complement Mont Blanc, focusing on the details of the chestnut aroma, flavor synergy, and the lingering aftertaste in your mouth. The lineup of drinks will change periodically based on the season and availability. Enjoy the best pairing. [Notice] Starting from December 12, 2022, we will change the price display. Prices will be listed separately for desserts and drinks.
Producer: Jean De La Fontaine Wine Name: Leloquente Brut Region: France (Champagne region) Varieties: Pinot Meunier 70%, Chardonnay 25%, Pinot Noir 5% Comment: The bubbles are fine and creamy, harmonizing with the smoothness of chestnut cream. The acidity and mineral feel refresh the palate. The characteristic yeast aroma of Champagne matches the toastiness of baked goods like meringue.
Producer: Weingut Anselmann Wine Name: Riesling Kabinett halbtrocken Origin: Germany (Pfalz region) Grape Variety: Riesling Comment: A pleasant wine with a good balance of acidity and gentle sweetness, featuring aromas of fruits like peach, apricot, and grapefruit. It pairs well with fruit-based desserts, enhancing the gentle sweetness of Japanese chestnuts.
Producer: Banfi Wine Name: L'Aldi Dolcetto d'Aqui Region: Italy (Piedmont) Variety: Dolcetto Comment: You can feel a marriage of the vibrant aroma of ripe cherries and the gentle tannins that enhance the rich aroma and sweetness of chestnuts.
Isodiman Brewery 'Isodiman Bessen Honjozo' / Yamada Nishiki / Shizuoka / Yaizu A refreshing and elegant ginjo aroma with transparency, this exquisite sake brings out the deliciousness of Yamada Nishiki rice, allowing you to fully experience the marriage with Japanese chestnuts.
Specialty Shizuoka Tea Shop / Tea Shop Natori-en / 'Color of White' - Ayano Shiro - Grown gently in the upper reaches of the Abe River in Shizuoka, wrapped in river mist, this matcha is made from Okumidori tea leaves ground with a stone mill, resulting in a matcha that is mild and rich in umami.
＜ice＞・Green Eight '-ASA-' Tsuyuhikari/Shizuoka Ryokawachi. This tea uses leaves from 'Tsuyuhikari', which has a mild astringency, a refreshing sweetness, and a vibrant emerald green color. The smooth texture, combined with the synergy of Japanese chestnuts, allows you to fully appreciate the tea's inherent umami and sweetness in this gentle cold-brewed sencha. ＜hot＞・Guri Tea from Isuzuen 'First Harvest First Tea' Guri Tea (steamed ball green tea)/Shizuoka Numazu. 'Guri Tea' is made without damaging the tea leaves, resulting in a rounded shape that allows the tea's components to dissolve easily, leaving a lingering sweetness, smoothness, and richness in the mouth. This unique and delicious tea from the Izu region of Shizuoka is crafted using only high-grade fresh leaves with a deep steaming method, fully bringing out the natural sweetness of the Japanese chestnut.
Guri tea from Isuzuen 'Guri Hojicha' / Shizuoka Numazu <ice/hot> This hojicha is made using the stems of guri tea that we produce ourselves, and it is roasted using the rare Morita-style hojicha machine. By roasting slowly and gradually, it develops an astonishingly fragrant aroma and a subtle sweetness that pairs wonderfully with Japanese chestnuts.
The 'Amber Mild' Shizuoka 7132 from Green Eight is a Japanese black tea made from Japanese tea leaves, characterized by its rising aroma and sweetness when tasted. It is unique, very gentle, with an elegant fragrance and deep richness, while hardly feeling any astringency. This delicate domestic black tea enhances the aroma of Japanese chestnuts. It is served hot only.
<ice>・Organic coffee / Dark roast [Colombia, Guatemala, Brazil] Carefully cultivated from soil to growing methods, this coffee is a luxurious blend of three types of certified pesticide-free organic beans. It offers a refreshing bitterness followed by a sharp aftertaste, enhancing the aroma of chestnuts, and provides a rich and unique deep flavor. <hot>・Sun and Earth blend [Brazil, Guatemala, Colombia, Indonesia] Featuring the rich and mellow sweetness of Brazilian Bourbon Amarelo and a well-balanced base of Guatemala, this coffee is pre-mixed roasted and then further mixed with beans of different roast levels. It emphasizes a soft bitterness with depth, pleasant acidity, and richness, while maintaining a refreshing taste that pairs excellently with cream.
This is a 100% juice that retains the flavor of high-quality apples.
Our signature 'Fresh String Mont Blanc' is made from Kumamoto Prefecture's Japanese chestnuts, squeezed out to a thickness of 1 millimeter. The elusive chestnut 'Rihei' with its rich sweetness and strong flavor is presented as a mini Mont Blanc squeezed out like a ribbon. The third item features Japanese chestnut gelato made by our sister store 'Jujun Jumi', layered with 'Kiito Original Blend Japanese Chestnut' and served with a fragrant Monaka shell. Enjoy the differences in chestnut varieties and preparations all at once.
Our signature dish, 'Nama Ito Mont Blanc,' features Kumamoto Prefecture's Japanese chestnuts delicately prepared to a thickness of one millimeter. The elusive 'Rihei Chestnut,' known for its rich sweetness and robust flavor, is squeezed into a one-millimeter strip to enhance its qualities. The third type is a special preparation using 'Tamba Chestnut' from Hyogo Prefecture, regarded as the pinnacle of Japanese chestnuts. We have squeezed Tamba Chestnut into a one-millimeter thickness and paired it with a fragrant Monaka shell made by our sister store, 'Jujuju.' Enjoy the differences in the characteristics of the Japanese chestnuts through this tasting experience.
The Mont Blanc made with Japanese chestnuts from Kiito emphasizes the natural sweetness of the chestnut. It is designed for you to savor the true flavor of the chestnut. If you imagine it as a typical cake Mont Blanc, you might initially find it somewhat lacking. However, just by bringing your face a little closer, you can experience the gentle aroma of chestnut, a gift from nature. Please enjoy this Mont Blanc, born from the concept of subtraction rather than addition.
The highest quality of Japanese chestnuts from Kumamoto Prefecture, known as the 'King of Chestnuts' Rihei chestnut. Due to its deliciousness and rarity, it is referred to as the phantom chestnut. This is the top rank of Raw Silk Mont Blanc made exclusively with Rihei chestnuts from Kumamoto Prefecture. Enjoy the deep sweetness and aroma that the chestnuts offer.
A fun dish where you can compare two different types of chestnuts: chestnuts from Kamimashiki in Kumamoto Prefecture and Rihei chestnuts. Enjoy the Mont Blanc from Kamimashiki, piped to a thickness of 1mm like a thread, and the 'phantom chestnut' Rihei chestnut, piped to a thickness of 1mm like a band. Please enjoy the differences in flavor and texture.
This autumn, we have a very rare supply of the highest quality Japanese chestnuts from Tanba, Hyogo Prefecture! This special item allows you to compare it with Kumamoto Prefecture's Kamimashiki chestnuts. Enjoy the Mont Blanc from Kamimashiki, Kumamoto, which is squeezed to a thickness of 1mm like a thread, and the 'highest quality Japanese chestnut' from Tanba, which is squeezed to a thickness of 1mm like a band. Please enjoy the differences in flavor and texture.
A limited-time product available until 12 PM, featuring a mini Mont Blanc set that is about half the size of the regular Mont Blanc. Even after a meal, you can enjoy it lightly; it is not excessively sweet and allows you to savor the deliciousness of the chestnut itself. Please take this opportunity to try the Mont Blanc made with raw silk.
A limited-time product available until 12 PM, this mini version of the Mont Blanc tasting set allows you to try two different varieties and shapes of Mont Blanc that are new this autumn. It's the perfect item for those who want to try a variety of flavors even when they're full.
A slightly smaller Raw Silk Mont Blanc created for our customers. It uses about 8 Japanese chestnuts from Kamimashiki, Kumamoto Prefecture. This Mont Blanc is a bit smaller than the regular Raw Silk Mont Blanc, perfect for when not much time has passed since breakfast or lunch, or when a lavish dinner is on the horizon. We also considered that some customers enjoy sweets but do not desire a large quantity. Given the location of Atami Onsen, this Mont Blanc was created for our customers. Please enjoy the gentle on the stomach 'Raw Silk Mont Blanc Cocoon'.
Our sister store, Maison de Parfait, has wrapped its homemade salted milk gelato in Mont Blanc. This Mont Blanc features a crispy meringue, cold gelato, and aromatic Mont Blanc paste that come together perfectly!
A Mont Blanc that is about 1.5 times the size of the Raw Silk Mont Blanc, resembling the size of Mount Fuji. Recommended for those who love chestnuts and want to enjoy it to the fullest, or for those who want to share it!
A luxurious item from the Wappa Mont Blanc series, a premium souvenir from Atami, made with the finest Japanese chestnuts, known as Tamba chestnuts, that you want to gift to someone special. A superb Mont Blanc crafted with care by artisans, each one meticulously prepared.
A premium souvenir from Atami that you want to gift to someone special. From the Japanese chestnut confectionery kiito, a new souvenir sweet 'Wappa Mont Blanc Chestnut Coating' has been born. This is our first Japanese-Western fusion Mont Blanc, featuring a 1-millimeter ultra-fine Japanese chestnut paste, soft 'gyuhi' (rice cake), and smooth 'anko' (sweet red bean paste). The sponge is subtly fragrant with rum, and it is topped with large, astringent-skinned chestnuts, making it a special item. It uses a rare variety of sweet chestnut, Rihei chestnut from Kumamoto Prefecture. Please enjoy!
This is our first Japanese-Western fusion Mont Blanc, featuring a 1mm ultra-fine chestnut paste made from our proud kiito, with soft 'gyuhi' and smooth 'anko' hidden inside. The sponge is lightly scented with rum, and it is topped with large, astringent chestnuts, making it a special item. The product is provided frozen; once you return home, please place it in the refrigerator and slowly thaw it for the best taste. Enjoying it while still slightly cold enhances the delicate flavor of the chestnuts. The shelf life is two days from the date of purchase. Since the freshness of the chestnuts is crucial, we recommend consuming it as soon as possible while the aroma is rich. (Please refrain from refreezing.)
A takeout Mont Blanc that is close to the in-store version, born from customer feedback. This is a small-sized Mont Blanc designed specifically for takeout. With innovations such as a crispy meringue coating, you can enjoy a flavor similar to the in-store Mont Blanc even when taking it home. This product was created in response to customer requests to enjoy a taste similar to the in-store Mont Blanc for takeout. Perfect as a souvenir from your trip to Atami, as a companion for tea time in hotel rooms or at home, or as a gift for friends. The enjoyment of this Mont Blanc is entirely up to you. Experience the rich aroma of high-quality Japanese chestnuts at your favorite place and time. *The expiration date is set for 'by 10 PM on the same day (refrigeration required)', but the sooner you enjoy it, the stronger the chestnut flavor will be. *This product is fragile, so please handle it with care when taking it home. It will be provided in special packaging and a paper bag.
This is a Mont Blanc made with 100% Kumamoto Prefecture chestnuts, perfectly matched with soft serve ice cream made from Hokkaido milk with a moderate sweetness, designed for walking. Similar to the dine-in fresh thread Mont Blanc, it uses homemade meringue that has been carefully baked for 8 hours in-house. The crispy texture of the meringue and the mildly sweet soft serve are well-received. The accent of homemade streusel with a hint of salt adds a delightful touch. Many customers take photos with the store logo or enjoy it while being blown by the sea breeze at Sun Beach. Why not add kiito's Mont Blanc soft serve to your memories of Atami?
A refreshing blend of Hokkaido milk soft cream in a waffle cone, lavishly topped with Mont Blanc paste made from high-quality Japanese chestnuts. Enjoy the taste of Japanese chestnuts casually.
This luxurious Mont Blanc soft serve is made exclusively with the highly sought-after Rihei chestnuts from Kumamoto Prefecture, known for their sweetness and strong flavor, referred to as 'phantom chestnuts' due to their rarity. Enjoy it with hojicha meringue that pairs well with the Rihei chestnuts.
This is a special meringue used in our Mont Blanc, which has received many requests from customers since we opened. Made with wasanbon sugar and baked for 6 hours, this meringue has a melt-in-your-mouth texture that is unforgettable after just one bite. It has a shelf life of about 20 days, making it an ideal souvenir.
A Mont Blanc infused with luxurious Shizuoka matcha blended with Japanese chestnut paste. Inside, you can fully enjoy matcha with matcha soft serve ice cream and mochi.
We combined fluffy ice, shaved thinly and carefully like cotton snow, with homemade syrup made from Japanese sugar. Inside, we have chewy rice cake, refreshing agar, and luxurious cream made from Kumamoto prefecture's Japanese chestnuts. The finishing touch is the Mont Blanc paste, squeezed right in front of the customer. Enjoy the fragrant aroma of Japanese chestnuts and the melt-in-your-mouth texture. Additionally, to enhance the flavor until the last bite, we have prepared three types of separate sauces: Shizuoka matcha sauce, condensed milk, and Atami orange sauce.
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