Waguri-Kiito

The Mont Blanc made with Japanese chestnuts from Kiito emphasizes the natural sweetness of the chestnut. It is designed for you to savor the true flavor of the chestnut. If you imagine it as a typical cake Mont Blanc, you might initially find it somewhat lacking. However, just bringing your face a little closer will allow you to experience the gentle aroma of chestnut, a gift from nature. Please enjoy this Mont Blanc, born from the concept of subtraction rather than addition.

Uses 11 pieces of the highest quality Japanese chestnuts from Tanba, Hyogo Prefecture. Tanba chestnuts are large, aromatic, and characterized by their refined sweetness. Enjoy the rich flavor of the chestnut and a long aftertaste with a delicate melt-in-your-mouth texture. By piping it in a ribbon shape to highlight its features, the refined sweetness and rich aroma of Tanba chestnuts become even more intense. Enjoy the moist texture that slowly melts on your tongue.

We combined fluffy ice, shaved thinly and carefully like cotton snow, with homemade syrup made from Japanese sugar. The finishing touch is a Mont Blanc paste, proudly squeezed in front of the customer. Enjoy the gentle aroma of Japanese chestnuts and the texture that melts in your mouth. Additionally, to enhance the flavor experience until the last bite, we have prepared three types of separate sauces: Shizuoka Matcha Sauce, Condensed Milk, and Atami Orange Sauce. You can enjoy your own unique cup by adjusting the flavors to your liking. For the chilled body from the shaved ice, we also recommend a warm drink as a pairing option. Please savor this special Japanese chestnut shaved ice available only in this season.

The 'Izu Local Chestnut Kannami Chestnut' grown in Kannami Town, Shizuoka Prefecture, next to Atami. The chestnut paste is crumbled and generously layered with the Japanese chestnut gelato made by our sister store 'Jujuju'. Accompanying this are the signature 'Raw Ito', which is squeezed into 1mm strands from Kumamoto Prefecture chestnuts, and 'Rihei', which is squeezed into 1mm thick ribbons for a rich flavor. A plate to enjoy the three types of Japanese chestnuts in small sizes, savoring each flavor and the differences in preparation.

Our signature 'Fresh String Mont Blanc' is made from Kumamoto Prefecture's Japanese chestnuts, squeezed out to a thickness of 1 millimeter. The elusive chestnut 'Rihei' with its rich sweetness and strong flavor is presented as a mini Mont Blanc squeezed out like a ribbon. The third item features Japanese chestnut gelato made by our sister store 'Jujuju' layered with 'Kiito Original Blend Japanese Chestnut' and served with a fragrant Monaka shell. Enjoy the differences in chestnut varieties and preparations all at once.

Our signature dish, 'Nama Ito Mont Blanc,' features Kumamoto Prefecture's Japanese chestnuts delicately prepared to a thickness of one millimeter. The elusive 'Rihei Chestnut,' known for its rich sweetness and robust flavor, is also squeezed to a one millimeter width. Lastly, we use the special 'Tanba Chestnut' from Hyogo Prefecture, regarded as the pinnacle of Japanese chestnuts. We have squeezed Tanba chestnuts to a one millimeter thickness and paired them with fragrant monaka wafers, made with Japanese chestnut gelato from our sister store 'Jujuju.' Enjoy the differences in the characteristics of the Japanese chestnuts through this tasting experience.

The highest peak of Kumamoto Prefecture's chestnuts, known as the 'King of Chestnuts' - Rihei Chestnut. Due to its deliciousness and rarity, it is referred to as the phantom chestnut. This is the highest rank of Raw Silk Mont Blanc made exclusively with Rihei Chestnuts from Kumamoto Prefecture. Enjoy the deep sweetness and aroma that the chestnuts offer.

A fun dish where you can compare two different types of chestnuts: Kumamoto Prefecture's Kamimashiki chestnuts and Rihei chestnuts. The Kamimashiki Mont Blanc is piped to a thickness of 1mm like a thread, while the 'phantom chestnut' Rihei chestnut is piped to a thickness of 1mm like a band. Enjoy the differences in flavor and texture.

This autumn, we have received a very rare shipment of the highest quality Japanese chestnuts from Tanba, Hyogo Prefecture! This special item allows you to compare it with the Kumamoto Prefecture's Kamimashiki chestnuts. Enjoy the Mont Blanc made from the Kamimashiki chestnuts, squeezed to a thickness of 1mm like a thread, and the 'highest quality Japanese chestnut' from Tanba, squeezed to a thickness of 1mm like a belt. Please enjoy the differences in flavor and texture.

A limited-time product available until 12 PM, featuring a mini Mont Blanc set that is about half the size of the regular Mont Blanc. Even after a meal, you can enjoy it lightly; it is not excessively sweet and allows you to savor the deliciousness of the chestnut itself. Please take this opportunity to try the Mont Blanc made with raw silk.

A limited-time product available until 12 PM, this mini version of the Mont Blanc tasting set allows you to try two different varieties and shapes of Mont Blanc that are newly introduced this autumn. It's the perfect item for those who want to try various options even when they're full.

This is a slightly smaller Raw Silk Mont Blanc created for our customers. It uses about 8 Japanese chestnuts from Kamimashiki, Kumamoto Prefecture. This Mont Blanc is a bit smaller than the regular Raw Silk Mont Blanc, perfect for when you haven't had much time since breakfast or lunch, or when a lavish dinner is coming up. We also considered that some customers enjoy sweets but do not want a large portion. Given the location of Atami Onsen, this Mont Blanc was created for our customers. Please enjoy the gentle-on-the-stomach 'Raw Silk Mont Blanc Cocoon.'

A Mont Blanc that is about 1.5 times the size of the Raw Silk Mont Blanc, resembling the size of Mount Fuji. Recommended for those who love chestnuts and want to enjoy it to the fullest, or for those who want to share it!

A new Mont Blanc has arrived, luxuriously made with Shizuoka-grown matcha. The refreshing aroma of matcha and pleasant bitterness enhance the gentle sweetness of the Japanese chestnut. Enjoy the refined and profound flavors that arise from using the same Japanese ingredients. ▪️ Fresh Silk Mont Blanc - Shizuoka Matcha Delight - a Japanese-style Mont Blanc. Savor the aroma and melt-in-your-mouth texture that comes from being freshly piped right in front of you. This special flavor, woven from the blessings of Shizuoka and Japanese chestnuts, is available only this season. We invite you to taste it.

A seasonal treat featuring delicious chestnuts. A Mont Blanc overflowing with chestnuts from top to bottom. Inside, there is Japanese chestnut soft serve, meringue, cookies, and topped with Mont Blanc paste. Finally, it is a luxurious dish to savor autumn with the addition of Shibukawa chestnuts!

A refreshing cup perfect for hot summer days, made with plenty of strawberries from Moriki Farm in Makinohara City, using fully ripe Akihime strawberries. This creamy frappe spreads the refreshing sweetness of strawberries throughout your mouth. We have prepared it in a large 460ml size for easy drinking! Perfect for a stroll around the city!

A Japanese frappe luxuriously made with matcha from Shizuoka Prefecture. The black honey adds an accent, making this refreshing matcha and cool creamy frappe perfect for hot summer days! Available for a limited time only!

A luxurious item from the premium Wappa Mont Blanc series, a souvenir from Atami that you want to gift to someone special. This exquisite Mont Blanc is made with the finest Japanese chestnuts, known as Tamba chestnuts, carefully crafted by artisans.

A premium souvenir from Atami that you want to gift to someone special. From the Japanese chestnut confectionery kiito, we proudly present a new souvenir sweet 'Wappa Mont Blanc Chestnut Coating'. Inside the 1mm ultra-fine Japanese chestnut paste, we have hidden soft 'gyuhi' and smooth 'anko', making this our first Japanese-Western fusion Mont Blanc. The sponge is subtly scented with rum, and it features a large astringent skin chestnut on top, making it a special item. This unique product uses the rare Kumamoto Prefecture Rihei chestnut, a hybrid of sweet chestnut and Japanese chestnut. Please enjoy!

This is our first Japanese-Western fusion Mont Blanc, featuring a 1mm ultra-fine chestnut paste made from our proud chestnuts, with soft 'gyuhi' and smooth 'anko' hidden inside. The sponge is lightly scented with rum, and it is topped with large, astringent chestnuts, making it a special item. The product is provided frozen; once you return home, please place it in the refrigerator and slowly thaw it for the best taste. Enjoying it while still slightly cold enhances the delicate flavor of the chestnuts. The shelf life is two days from the date of purchase. Since the freshness of the chestnuts is crucial, we recommend consuming it as soon as possible while the aroma is rich. (Please refrain from refreezing.)

A takeout Mont Blanc that is close to the in-store version, born from customer feedback. This is a small-sized Mont Blanc designed specifically for takeout. With innovations such as a crispy meringue coating, you can enjoy a flavor similar to the in-store Mont Blanc even when taking it home. This product was created from customer requests to enjoy a taste similar to the in-store Mont Blanc for takeout. Perfect as a souvenir from your trip to Atami. Ideal for tea time in hotel rooms or at home. Also a great gift for friends. The enjoyment of this Mont Blanc is entirely up to you. Experience the rich aroma of high-quality Japanese chestnuts at your favorite place and time. *The expiration date is set for 'by 10 PM on the same day (refrigeration required)', but the sooner you enjoy it, the stronger the chestnut flavor will be. *This product is fragile, so please handle it with care when taking it home. It will be provided in special packaging and a paper bag.

This is a Mont Blanc made with 100% Kumamoto prefecture chestnuts, perfectly matched with soft serve ice cream made from Hokkaido milk with a moderate sweetness, designed for walking. Similar to the dine-in fresh Mont Blanc, it uses homemade meringue that has been slowly baked for 8 hours in-house. The crispy texture of the meringue and the mildly sweet soft serve are well-received. The accent of homemade streusel with a hint of salt adds a delightful touch. Many customers enjoy taking photos with the store logo or savoring it while being blown by the sea breeze at Sun Beach. Why not add kiito's Mont Blanc soft serve to your memories of Atami?

A refreshing blend of Hokkaido milk soft cream served in a waffle cone, topped with luxurious Mont Blanc paste made from high-quality Japanese chestnuts. Enjoy the taste of Japanese chestnuts easily.

This luxurious Mont Blanc soft serve is made exclusively with the highly sought-after Rihei chestnuts from Kumamoto Prefecture, known for their sweetness and strong flavor, referred to as 'phantom chestnuts' due to their rarity and deliciousness. Please enjoy it with hojicha meringue that pairs well with Rihei chestnuts.

Our special meringue used in the Mont Blanc, which has received many requests from customers since the opening. Made with wasanbon sugar and baked for 6 hours, this meringue melts in your mouth, creating an unforgettable texture. It has a shelf life of about 20 days, making it an ideal souvenir.

A Mont Blanc infused with luxurious Shizuoka matcha blended with Japanese chestnut Mont Blanc paste. Inside, you can fully enjoy matcha with matcha soft serve ice cream and mochi.