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A six-course meal featuring seasonal ingredients prepared over a wood-fired grill. Includes after-dinner dessert and café.
A four-course shoot course will be served on the theme of seasonal ingredients, making the most of the wood-fired grill.
This course allows you to enjoy seasonal vegetables, fish, and wood-fired meats with your friends.
Served with seasonal vegetables grilled over wood
Enjoy seasonal potatoes as French fries!!
The low-temperature cooked Happy Pork has a sweet flavor in the fat and a melting texture.
Tender inner thigh of black Wagyu beef with a special balsamic sauce
A special sauce with a refreshing herbal aroma
Rich duck breast infused with foie gras flavor, accompanied by the aroma of wood fire
Our restaurant's pride, the red meat aged with a special mold by 'Aged Meat Tsumugu', which supervises aged meat at a Michelin restaurant in Paris, is grilled to perfection with firewood, enveloping the meat in a rich aging aroma. This experience can only be savored at our restaurant.
A plate of Basque-style cheesecake handmade at the restaurant, served with seasonal fruits and a faint aroma of wood.
Seasonal fruits and wasanbon ice cream with a refreshing texture
Grape / Uba tea / Red wine vinegar
Grape/Hibiscus
Apple/Thyme/Coriander/Lime/Soda
Non-alcoholic white wine / Jasmine tea / Rosemary
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