Kita Shinchi Ichinoichi
北新地 いちのいち / Ichinoichi
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A restaurant where you can enjoy a new sensation of high-end yakiniku
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This course allows you to enjoy carefully selected Japanese black beef.
This is our most popular course.
This course allows you to enjoy our signature meat in a luxurious setting.
This course allows you to enjoy carefully selected Japanese black beef.
This is our most popular course.
This course allows you to enjoy our signature meat in a luxurious setting.
The second stomach of a cow. It is a classic appetizer at yakiniku restaurants. It is seasoned, so you can enjoy it as is or with homemade chojang.
The classic. Yukke made with thigh meat. Please mix it with the egg yolk on top and enjoy.
This is an original yukke that changes with the seasons.
We have luxuriously prepared sirloin and thigh meat as tartare. Please mix it with a spoon as it is topped with caviar.
Through time-consuming fermentation in stainless steel tanks, a delicate top nose, a rich body, and an attractive aftertaste can be felt.
The aroma of ripe European pears and melons spreads strongly with hints of honey and vanilla, characterized by a rich flavor.
The Chardonnay from the left bank area of the Chikuma River in the northern part of Nagano Prefecture, which contains a lot of clay, is a wine with a rich aroma and a well-balanced taste of gentle acidity.
The Chardonnay from the right bank area of the Chikuma River in northern Nagano, which contains many pebbles, is a wine that offers rich and complex aromas, a mineral sensation, and a solid structure.
This is a classic Chardonnay wine with rich fruit aromas reminiscent of ripe pears and fresh white peaches, along with hints of hazelnuts and almonds.
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