Torii Moto Yousan
鳥居本 遊山
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A charming restaurant offering a fusion of Japanese and Western creative cuisine
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Fish dishes are the main dish. Seasonal seafood spreads its flavor as soon as you put it in your mouth. Please enjoy a colorful course of creative Kyoto cuisine, which combines elements of French cuisine with Japanese cuisine. Whether for a banquet, business entertainment, reunion, or dinner, you will have a wonderful time with lively conversation. - June "Bamboo Course" - [Appetizer] Dressed with green vinegared kobashira, Paprika mijo, Yamanto compote, sweetfish sweetened sweetfish, Young corn, Nanban, Kaede fu [Soup] Vichyssoise, two kinds of small bread, [Sashimi] Assorted seasonal sashimi, [Firing] Fish somen with jelly, [Ryogi] Demi simmered beef tendon, [Fish dish] Fresh fish Meal] Rice, red miso soup, assorted pickles [Dessert] Hojicha ice cream and apricot bean curd coffee or black tea
The main dish is Wagyu beef steak. We are proud of our original Kyoto cuisine, which is the result of the encounter between Japanese cuisine and French cuisine. We offer an 11-course menu that allows you to enjoy the ingredients of the four seasons. Please feel free to enjoy the rich flavor of authentic kaiseki cuisine for various occasions such as banquets, business entertainment, reunions, and dinners. - Appetizer] Dressed with green vinegared kobashira, Paprika mijo, Yamantoko compote, sweetfish sweet dew cake, young corn Nanban, maple fu, eel stick sushi, soup] Vichyssoise, sashimi] Assorted seasonal sashimi, fish dish] Poiret of fresh fish with ratatouille, two kinds of petit buns. Meal] Rice, red miso soup, assorted pickles [Dessert] Coffee or tea with special dessert
The main dish is beef fillet steak. A superb harmony between Japanese and French cuisine is created in this gem of Kyoto creative cuisine. We offer an 11-course menu using carefully selected seasonal ingredients. Please enjoy a relaxing and luxurious time while fully enjoying a conversation at our restaurant for banquets, business entertainment, reunions, and dinners. - June "Oto Course" - [Appetizer] Pineapple with green vinegar, Paprika mijo, Yamanto compote, Sweetfish with sweet soybean paste, Young corn with sweet corn, Kaede fu, Anago stick sushi, Soup] Sea bream and Junsai soup, Sashimi] Assorted seasonal sashimi, Fish dish] Sauteed yellowtail with ratatouille, Two kinds of petit bread 【Takikomi】 Soft shell black sea bream with black sea bream, Sashimi】 Soft shell black sea bream with black sea bream and Junsai, Sushi Meal】Rice cooked with rice, red miso soup, assorted pickles 【Dessert】Special dessert assortment Coffee or tea
A special course to color important occasions such as celebrations with a special meal. Our chef will use carefully selected ingredients to provide you with a wonderful meal for a wonderful occasion. Please feel free to let us know if there are any ingredients you are not fond of. Reservations required by the day before. The "Sai Course" is a sumptuous course using the best ingredients. The chef will prepare your meal as you wish, incorporating an abundance of seasonal ingredients. Please feel free to let us know if there are any ingredients you are not fond of. Reservations required by the day before.
A luxurious 12-course menu featuring seasonal delicacies suitable for celebratory occasions and a selection of fish and meat dishes. A variety of seasonal delicacies are served in colorful dishes. We will provide you with heartfelt hospitality for your important milestone occasion. We will provide you with a memorable time. Appetizer, soup, sashimi (celebration dish), fish dish, bread, steamed rice, Japanese beef steak, rice, pickles, red miso soup, dessert, coffee
A 12-course banquet menu for a Buddhist memorial service. We prepare special dishes suitable for a solemn occasion, one by one, with all our heart and soul. We will entertain you with hearty dishes for a precious moment to remember the deceased. Please enjoy a quiet and peaceful time with our specialties that make the most of the flavors of seasonal ingredients. Appetizer, soup, sashimi, fish dish, bread, cooked dish, meat dish, rice, red miso soup, pickles, dessert, coffee
Clear golden color with sparkling bubbles. Rich aroma that brushes the nose. The light sound of glasses clinking accompanies the voice announcing the toast. We also have wonderful champagne and sparkling wine to create a celebratory mood.
Wagyu with a perfect balance of lean meat and fat. The texture is tender with a melt-in-your-mouth feel, allowing you to savor the rich and flavorful taste of the meat. Enjoy it with a red wine that pairs excellently with meat dishes.
A winery that is attracting attention in Chile. Numerous awards in international competitions. A bottle with an attractive excellent balance. [Country of Origin]: Chile [Type]: Red [Body]: Medium
A soft masterpiece made from 100% Merlot with impressive powerful fruit flavors from the renowned Vincent Bernard Romanee family in southern France. [Country of Origin]: France [Type]: Red [Body]: Medium
A wine from Argentina recognized by the world. Rich in fruit flavor and body, with a smooth taste. Recommended for those who enjoy bold wines. [Country of Origin]: Argentina [Type]: Red [Body]: Full
A rich and flavorful Bordeaux wine crafted by the first growth 'Chateau Lafite Rothschild'. It features gentle tannins as a characteristic. [Country of Origin]: France [Type]: Red [Body]: Medium
The second wine of Château Rosan Segra, classified as a second growth owned by Chanel. A soft, deep, and elegant bottle. [Country of origin]: France [Type]: Red [Body]: Medium
Fresh and refreshing fruit flavor. Pairs well with dishes and is an approachable choice. [Country of Origin]: Chile [Type]: White [Sweetness Level]: Medium
A representative winery from Argentina with numerous awards in various competitions. The flavor of the barrel and the elegant taste are exquisite. [Country of Origin]: Argentina [Type]: White [Sweetness Level]: Slightly Dry
A fruity and flavorful white wine crafted by a third-class Bordeaux château. A lively and fresh white wine. [Country of Origin]: France [Type]: White [Sweetness Level]: Slightly Dry
An elegant and rich refined taste from the renowned Marlborough region. [Country of Origin]: New Zealand [Type]: White [Sweetness Level]: Dry
Rich aroma and oily fruit flavor. After aging in barrels, it gains even more depth. It has a smooth richness and a long finish. [Country of Origin]: France [Type]: White [Sweetness Level]: Dry
Origin Country: France Type: Sparkling 375ml 9,800 yen 750ml 17,600 yen
Origin Country: Italy Type: Sparkling 750ml 3,850 yen
[Country of Origin]: Japan Draft 880 yen Draft Small 660 yen
Non-alcoholic beer Country of origin: Japan
[Origin]: Kyoto Prefecture [Manufacturer]: Sasaki Sake Brewery
[Origin]: Kyoto Prefecture [Manufacturer]: Sasaki Sake Brewery 300ml 1,320 yen
Origin: Niigata Prefecture, Manufacturer: Asahi Shuzo, 300ml, 2,200 yen
Origin: Fukuoka Prefecture, Manufacturer: Nishiyoshida Sake Brewery, Type: Barley Shochu
Origin: Miyazaki Prefecture, Manufacturer: Kirishima Shuzo, Type: Sweet Potato Shochu
Origin: Saga Prefecture, Manufacturer: Mado no Umeshu Brewery, Type: Rice Shochu
Base: Sake Ingredients: Campari
Base: Umeshu Ingredients: White Wine
Base: Sake Ingredients: Apricot Liqueur
Base: Gin Ingredients: Tonic Water
Base: Vodka Ingredients: Lime, Ginger Ale
Base: Vodka Ingredients: Grapefruit Juice
Base: Liqueur Ingredients: Grapefruit Juice
Base: Liqueur Ingredients: Orange Juice
Base: Liqueur Ingredients: Orange Juice
Base: Liqueur Ingredients: Soda
Base: Liqueur Ingredients: Soda
Base: Liqueur Ingredients: Oolong Tea
Base: Liqueur Ingredients: Grapefruit Juice
The photo is for illustration purposes only. Please note that the actual product may differ due to supply conditions. The drink prices include tax.
A variety of Kyoto creative dishes unique to our restaurant, based on Japanese cuisine with the exquisite essence of French cuisine. You can enjoy the original flavors of carefully selected seasonal ingredients, prepared by a chef from France for fish dishes and soups, and by a head chef trained in Kyoto cuisine for appetizers and simmered dishes.
Okusaga is a restaurant located near the Hōjō Nembutsu Temple, standing amidst beautiful nature and tranquility. Inside the restaurant, antique furnishings in both Japanese and Western styles are solemnly arranged, and the windows showcase seasonal landscapes, creating a unique contrast. During the day, you can enjoy the scenery from tables by the bright windows or at the counter. In the evening, you can peacefully gaze at the warm lights glowing in the enveloping silence, allowing you to spend a relaxed moment.
The seasonal seafood bursts with umami the moment it enters your mouth. Additionally, please enjoy a colorful course of 11 dishes that combine elements of French cuisine with the foundation of Japanese cuisine. You can have a wonderful time with lively conversations during banquets, business meetings, reunions, and dining. *Available for 1 person or more. *Please make a reservation by 8:00 PM the day before. *Lunch (11:00 AM - 2:00 PM) / Dinner (5:00 PM - 7:00 PM) *The photo is for illustration purposes. *Please note that the actual dishes may differ due to supply conditions.
Available for 1 person or more. Please make a reservation by 8:00 PM the day before. Lunch (11:00 AM - 2:00 PM) / Dinner (5:00 PM - 7:00 PM). The photo is for illustration purposes. Please note that the actual dish may differ due to supply conditions.
The main dish is beef fillet steak. A wonderful harmony of Japanese and French cuisine, this is a masterpiece of Kyoto creative cooking. We offer a course of 11 dishes made with carefully selected seasonal ingredients. Enjoy a luxurious time while savoring conversations during banquets, business meetings, reunions, and dining events. *Available for 1 person or more. *Please make a reservation by 8:00 PM the day before. *Lunch (11:00 AM - 2:00 PM) / Dinner (5:00 PM - 7:00 PM) *The photo is for illustration purposes. *Please note that the actual dishes may differ due to ingredient availability.
Prepared by the chef's selection. Using special ingredients, the 'Iro Course' is a luxurious dish that incorporates seasonal ingredients abundantly. If you have any dislikes or allergies, please feel free to let us know. *Reservation is required by the day before. *The photo is for illustration purposes. *Please note that the actual dish may differ due to ingredient availability.
We offer delicious seasonal Japanese-Western fusion dishes in a menu popular with children. - Hamburger - Fried Shrimp - Soup - Bread - Dessert
We offer a Japanese menu using seasonal ingredients that are easy for children to enjoy. - Tempura - Sashimi - Chawanmushi - Rice - Red Miso Soup - Pickles - Dessert
Gatherings to celebrate Shichi-Go-San or school entrance ceremonies, and gatherings for memorial services while reminiscing about the deceased. Our establishment, located in the area of Oku-Saga, has a long history. We have extensive experience with celebrations and memorial gatherings. If you have any concerns, we will respond with care. Please feel free to consult with us.
On auspicious days, we sincerely offer a selection of carefully chosen dishes to enhance your joyous occasions. <Celebrations> Face-to-face meetings, engagement, weddings, childbirth, shrine visits, first meals, first birthdays, Shichi-Go-San, entrance to kindergarten, entrance to school, coming-of-age ceremonies, 60th birthday, 70th birthday, 77th birthday, 88th birthday, 90th birthday, 99th birthday, and various anniversaries. Please feel free to use our services.
We provide carefully prepared meals to ensure that those gathered for the memorial service can enjoy a comfortable and harmonious time. <Main Memorial Dates> After the funeral, the first seven days, the forty-nine days, the first anniversary (around the date of death the following year), the third anniversary (the following year), the seventh anniversary, the thirteenth anniversary, the seventeenth anniversary, the twenty-third anniversary, the thirty-third anniversary, the fiftieth anniversary.
A luxurious course with 12 dishes featuring seasonal flavors suitable for a celebratory occasion, allowing you to enjoy both fish and meat dishes. A variety of exquisite dishes adorned with seasonal delicacies presented in colorful tableware. Heartfelt hospitality for important milestones. We provide a memorable experience. {Course Details (12 Dishes)} - Appetizer - Soup - Sashimi (Celebration Platter) - Fish Dish - Bread - Simmered Dish (Celebration Steamed) - Wagyu Steak - Rice - Pickles - Red Miso Soup - Dessert - Coffee. *The photo is for illustration purposes. *Please note that the actual dishes may differ due to supply conditions. *Available for 1 person and up. *Reservations must be made by 8:00 PM the day before. *Lunch (11:30 AM - 2:30 PM) / Dinner (5:00 PM - 7:30 PM)
We will prepare special dishes suitable for a solemn occasion, one by one, with heartfelt care. We will host you with thoughtful cuisine during this important time to remember the deceased. Please enjoy a quiet and harmonious flow of time along with our carefully selected dishes that bring out the flavors of seasonal ingredients. Course Contents (All 12 Dishes): Appetizer, Soup, Sashimi, Fish Dish, Bread, Simmered Dish, Meat Dish, Rice, Red Miso Soup, Pickles, Dessert, Coffee. *Meat dishes can be changed. Please consult us in advance. *Photos are for illustration purposes. *Please note that actual dishes may differ due to supply conditions. *Available for one person and up. *Please make a reservation by 8:00 PM the day before. *Lunch (11:30 AM - 2:30 PM) / Dinner (5:00 PM - 7:30 PM)
We are preparing a memorial meal. *Reservation required 3 days in advance.
We offer a traditional 'First Eating' set including celebratory grilled sea bream (approximately 1kg) with a total of 5 dishes. *Reservation required 3 days in advance.
We can also prepare whole cakes for birthdays, anniversaries, and bridal celebrations, so please feel free to consult with us. *Reservation required 3 days in advance. Size 5 (3-4 people) 3,850 yen. Size 6 (5 people and up) 4,950 yen.
We accommodate various requests such as number of people, budget, children's menu, preferences, ingredients and dishes like whole sea bream sashimi, Ise lobster, and red rice. We can also adjust sizes for cakes and sea bream according to your requests. Please feel free to ask us.
[Reservation Reception Hours] 10:00 AM - 7:00 PM. During busy periods, please make a reservation in advance. Delivery is available for orders over 3000 yen. Delivery times: 11:30 AM - 3:00 PM, 5:00 PM - 7:30 PM. Please note that the content may change depending on the season.
A hospitality bento featuring sirloin steak as the main dish, along with tempura. (Size: 31.5cm x 21cm x 5cm) - Pan-seared fresh fish and scallops shrimp - Domestic beef sirloin steak - Shrimp and vegetable tempura - Chirimen sansho rice - Seasonal vegetable simmered dish - Assorted sashimi of 7 types
This is the most popular bento box featuring sashimi, steak, and tempura. (Size: 31.5cm x 21cm x 5cm) - Side dishes - Wagyu Ichibo steak - Shrimp and vegetable tempura - Chirimen sansho rice - Seasonal vegetable simmered dish - Assorted sashimi (6 types)
This is a side dish bento featuring sirloin steak as the main dish, along with tempura. (Size: 31.5cm x 21cm x 5cm) - Poached fresh fish and scallops shrimp - Domestic beef sirloin steak - Shrimp and vegetable tempura - Appetizers - Seasonal vegetables simmered - Assorted sashimi of 7 types
The rice portion of the elegant meal is a fish dish. (Size: 31.5cm x 21cm x 5cm) - Side dishes - Wagyu Ichibo steak - Tempura of shrimp and vegetables - Poached fresh fish - Simmered seasonal vegetables - Assorted sashimi of 6 types
This is a bento with only side dishes, no rice. (Size: 21cm x 21cm x 5cm) - Appetizers - Seasonal vegetables simmered - Wagyu Ichibo steak - Shrimp and vegetable tempura
This is a special steak bento that includes side dishes and a prosciutto salad. (Size: 21cm x 21cm x 5cm) - Domestic beef sirloin steak 80g - Side dishes - Simmered vegetables - Prosciutto salad - Kyoto pickles - Rice
This is a steak bento using sirloin steak. (Size: 19.5cm x 12cm x 5cm) - Domestic beef sirloin steak 80g - Dashimaki - Assorted vegetables - Kyoto pickles - Rice
This is a bento centered around Japanese cuisine. (Size: 21cm x 21cm x 5cm) - Seasonal vegetable simmered dish - Assorted sashimi (5 types) - Chirimen sansho rice - Simmered fish
This is a popular bento featuring Wagyu steak and tempura. (Size: 21cm x 21cm x 5cm) - Pan-seared fresh fish - Wagyu Ichibo steak - Chirimen sansho rice - Shrimp and vegetable tempura
This is a popular bento box featuring Wagyu steak, sashimi, and tempura. (Size: 21cm x 21cm x 5cm) Tempura of shrimp and vegetables, assorted sashimi of 6 types, chirimen sansho rice, Wagyu Ichibo steak.
Includes popular menu items for kids such as hamburger, fried shrimp, etc. (Size: 21cm x 21cm x 5cm) - Dessert - Fried shrimp and cream croquette - Chicken rice - Stewed hamburger
This is an assortment of seasonal Japanese and Western hors d'oeuvres. (Size: 30cm x 30cm x 5cm) Please make a reservation by the day before. {Example} *Contents may vary by day. - Dashimaki - Sushi rolls - Hosomaki - Roast beef - White fish nanban-zuke - Chicken and vegetable rolls - Yuuan-yaki for 4 people... 6,000 yen (additional for 1 person +1,500 yen)
This is Yusan's special mackerel sushi. (Size: 16cm x 9cm x 5.5cm) Please make a reservation by the day before.
The photo is for illustration purposes only. Please note that the actual product may differ due to supply conditions. The delivery bento is priced including tax.
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