Torii Moto Yousan

A variety of Kyoto creative dishes that are uniquely ours, based on Japanese cuisine with the essence of French cuisine exquisitely intertwined. You can enjoy the original flavors of carefully selected seasonal ingredients, from fish dishes and soups crafted by our French-trained chef to appetizers and simmered dishes prepared by our head chef who trained in a Kyoto restaurant.

Okusaga is a restaurant located near Hōnen-in Temple, standing amidst beautiful nature and tranquility. Inside the restaurant, antique furnishings in both Japanese and Western styles are solemnly arranged, and the windows showcase seasonal landscapes, creating a unique contrast. During the day, you can enjoy the view from tables by the bright windows or at the counter. At night, you can peacefully gaze at the warm lights glowing in the enveloping silence, allowing you to spend a relaxed moment.

The seasonal seafood bursts with umami the moment it enters your mouth. Enjoy a colorful course of 11 dishes that combine elements of French cuisine with the foundation of Japanese cooking. Perfect for banquets, business meetings, reunions, and dining occasions, you can have a wonderful time filled with lively conversation. *Available for 1 person or more. *Please make a reservation by 8:00 PM the day before. *Lunch (11:00 AM - 2:00 PM) / Dinner (5:00 PM - 7:00 PM) *The photo is for illustration purposes. *Please note that the actual dishes may differ due to supply conditions.

Available for 1 person or more. Please make a reservation by 8:00 PM the day before. Lunch (11:00 AM - 2:00 PM) / Dinner (5:00 PM - 7:00 PM). The photo is for illustration purposes. Please note that the actual dish may differ due to supply conditions.

The main dish is beef fillet steak. A wonderful harmony of Japanese and French cuisine, this is a masterpiece of Kyoto creative cooking. We offer a course of 11 dishes made with carefully selected seasonal ingredients. Enjoy a luxurious time while savoring conversations during banquets, business meetings, reunions, and dining events. *Available for 1 person or more. *Please make a reservation by 8:00 PM the day before. *Lunch (11:00 AM - 2:00 PM) / Dinner (5:00 PM - 7:00 PM) *Photos are for illustration purposes only. *Please note that the actual dishes may differ due to ingredient availability.

Prepared by the chef's selection. Using special ingredients, the 'Irodori Course' is crafted into a luxurious meal, incorporating seasonal ingredients abundantly. If you have any ingredients you dislike, please feel free to let us know. *Reservation is required by the day before. *The photo is for illustration purposes. *Please note that the actual dish may differ due to ingredient availability.

We offer delicious seasonal Japanese-Western fusion dishes in a menu popular with children. - Hamburger - Fried Shrimp - Soup - Bread - Chirashi Sushi - Dessert

We offer a Japanese menu using seasonal ingredients that are easy for children to enjoy. - Tempura - Sashimi - Chawanmushi - Rice - Red Miso Soup - Pickles - Dessert

Gatherings to celebrate Shichi-Go-San or school entrance ceremonies, and gatherings for memorial services while reminiscing about the deceased and sharing stories. Our restaurant, located in the area of Oku-Saga, has a rich history. We have extensive experience with celebrations and memorial gatherings. If you have any concerns, we will respond with care. Please feel free to consult with us.

We sincerely offer a selection of carefully chosen dishes that add color to joyous occasions and celebrations. <Celebratory Events> Face-to-face meetings, engagement, weddings, childbirth, shrine visits, first meals, first birthdays, Shichi-Go-San, entrance to kindergarten, entrance to school, coming-of-age ceremonies, 60th birthday, 70th birthday, 77th birthday, 88th birthday, 90th birthday, 99th birthday, and various anniversaries. Please feel free to use our services for these occasions.

We provide carefully prepared meals so that those gathered for the memorial service can enjoy a comfortable and harmonious time. <Main Memorial Dates> After the funeral, the first seven days, the forty-nine days, the first anniversary (around the date of death the following year), the third anniversary (the following year), the seventh anniversary, the thirteenth anniversary, the seventeenth anniversary, the twenty-third anniversary, the thirty-third anniversary, the fiftieth anniversary.

A luxurious course with a total of 12 dishes featuring seasonal flavors suitable for a celebratory occasion, allowing you to enjoy both fish and meat dishes. A variety of exquisite dishes adorned with seasonal delicacies presented in colorful tableware. Heartfelt hospitality for important milestones. We provide a memorable experience. {Course Details (12 Dishes)} - Appetizer - Soup - Sashimi (Celebration Platter) - Fish Dish - Bread - Simmered Dish (Celebration Steamed) - Wagyu Steak - Rice - Pickles - Red Miso Soup - Dessert - Coffee. *The photo is for illustration purposes. *Please note that the actual dishes may differ due to supply conditions. *Available for one person and up. *Reservations must be made by 8:00 PM the day before. *Lunch (11:30 AM - 2:30 PM) / Dinner (5:00 PM - 7:30 PM)

We will prepare special dishes suitable for a solemn occasion, with heartfelt care for each item. We welcome you with thoughtful cuisine during this important time to remember the deceased. Please enjoy a quiet and harmonious flow of time along with our carefully selected dishes that bring out the flavors of seasonal ingredients. Course Contents (All 12 Dishes): Appetizer, Soup, Sashimi, Fish Dish, Bread, Simmered Dish, Meat Dish, Rice, Red Miso Soup, Pickles, Dessert, Coffee. *Meat dishes can be changed. Please consult us in advance. *Photos are for illustration purposes. *Please note that actual dishes may differ due to supply conditions. *Available for one person or more. *Please make a reservation by 8:00 PM the day before. *Lunch (11:30 AM - 2:30 PM) / Dinner (5:00 PM - 7:30 PM)

We have prepared a shadow meal for you. *Reservation required 3 days in advance.

We offer a first meal set including celebratory grilled sea bream (size: approximately 1kg) with a total of 5 dishes. *Reservation required 3 days in advance.

We can also prepare whole cakes for birthdays, anniversaries, and bridal celebrations, so please feel free to consult with us. *Reservation required 3 days in advance. Size 5 (3-4 people) 3,850 yen, Size 6 (5 people and up) 4,950 yen.

We accommodate various requests such as number of people, budget, children's menu, preferences, ingredients and dishes like whole sea bream sashimi, Ise lobster, and red rice. We also cater to requests regarding the size of cakes and the size of the sea bream. Please feel free to ask us.

[Reservation Hours] 10:00 AM - 7:00 PM. During busy periods, please make reservations in advance. Delivery is available for orders over 3000 yen. Delivery times: 11:30 AM - 3:00 PM, 5:00 PM - 7:30 PM. Please note that the menu may change depending on the season.

A hospitality bento featuring sirloin steak as the main dish, along with tempura. (Size: 31.5cm x 21cm x 5cm) - Pan-fried fresh fish and scallops shrimp - Domestic beef sirloin steak - Shrimp and vegetable tempura - Chirimen sansho rice - Seasonal vegetable simmered dish - Assorted sashimi of 7 types

This is the most popular bento featuring sashimi, steak, and tempura. (Size: 31.5cm x 21cm x 5cm) - Side dishes - Wagyu Ichibo steak - Shrimp and vegetable tempura - Chirimen sansho rice - Seasonal vegetable simmered dish - Assorted sashimi of 6 types

This is a side dish bento featuring sirloin steak as the main dish, along with tempura. (Size: 31.5cm x 21cm x 5cm) - Pan-seared fresh fish and scallops shrimp - Domestic beef sirloin steak - Shrimp and vegetable tempura - Appetizers - Seasonal vegetables simmered - Assorted sashimi of 7 types

The rice portion of the elegant meal is a fish dish. (Size: 31.5cm x 21cm x 5cm) - Side dishes - Wagyu Ichibo steak - Tempura of shrimp and vegetables - Poached fresh fish - Seasonal vegetable stew - Assorted sashimi of 6 types

This is a bento with only side dishes, no rice. (Size: 21cm x 21cm x 5cm) - Appetizers - Seasonal vegetables simmered - Wagyu Ichibo steak - Shrimp and vegetable tempura

This is a special steak bento that includes side dishes and a prosciutto salad. (Size: 21cm x 21cm x 5cm) - Domestic beef sirloin steak 80g - Side dishes - Simmered vegetables - Prosciutto salad - Kyoto pickles - Rice

This is a steak bento using sirloin steak. (Size: 19.5cm x 12cm x 5cm) - Domestic beef sirloin steak 80g - Dashimaki - Assorted vegetables - Kyoto pickles - Rice

This is a bento centered around Japanese cuisine. (Size: 21cm x 21cm x 5cm) - Seasonal vegetable simmered dish - Assorted sashimi (5 types) - Chirimen sansho rice - Simmered fish

This is a popular bento featuring Wagyu steak and tempura. (Size: 21cm x 21cm x 5cm) - Pan-seared fresh fish - Wagyu Ichibo steak - Shirasu and sansho rice - Shrimp and vegetable tempura

This is a popular bento featuring Wagyu steak, sashimi, and tempura. (Size: 21cm x 21cm x 5cm) Tempura of shrimp and vegetables, assorted sashimi of 6 types, chirimen sansho rice, Wagyu Ichibo steak.

Includes popular menu items for kids such as hamburger, shrimp fry, etc. (Size: 21cm x 21cm x 5cm) - Dessert - Shrimp fry and cream croquette - Chicken rice - Stewed hamburger

This is an assortment of seasonal Japanese and Western hors d'oeuvres. (Size: 30cm x 30cm x 5cm) Please make a reservation by the day before. {Example} *Contents may vary by day. - Dashi-maki (Japanese omelette) - Sushi rolls - Thin rolls - Roast beef - White fish nanban-zuke (marinated fish) - Chicken and vegetable rolls - Yuuan-yaki (grilled dish) for 4 people... 6,000 yen (additional for 1 person +1,500 yen)

This is Yusan's special mackerel sushi. (Size: 16cm x 9cm x 5.5cm) Please make a reservation by the day before.

The photo is for illustration purposes only. Please note that the actual product may differ due to supply conditions. The delivery bento is priced including tax.