Fukuro, Sosaku Japanese Cuisine
日本料理 梟
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The pinnacle of creative Japanese cuisine adorned with seasonal ingredients
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Carta
Recommended for business entertainment, anniversaries and birthdays. This is a short course that allows you to enjoy Owl's course meals at your leisure. This course allows you to enjoy the juicy and melt-in-your-mouth Japanese black beef sirloin with lots of marbling. We will also prepare dishes that showcase the changing of the seasons and harmony. Please let us know if you are celebrating an anniversary or birthday. We will prepare a small gift for you.
Recommended for business entertainment, anniversaries, and birthdays. This course includes a juicy, well-marbled, melt-in-your-mouth Japanese black beef sirloin and snow crab tempura that is in season. We will also prepare dishes that showcase the changing of the seasons and the harmony of the season. *Please let us know if you are celebrating an anniversary or birthday. We will prepare a small gift for you.
This course allows you to enjoy "boiled hairy crab" which is plump and rich with strong flavor and "selected Japanese black beef filet and sirloin steak". We will also offer dishes that show the changing of the four seasons and harmony. *Please let us know if you are celebrating an anniversary or birthday. We will prepare a small gift for you.
A luxurious delicacy, "grilled hairy crab shell" with rich and creamy miso paste simmers in the air, immediately releasing an elegant aroma. Please enjoy this dish together with our carefully selected Japanese black beef filet steak. We will also prepare dishes that bring out the changing of the four seasons and a sense of harmony. *Please let us know if you are celebrating an anniversary or birthday. We will prepare a small gift for you.
We prepare the best hairy crabs. The delicate meat melts easily, and its rich flavor and sweetness are unforgettable once you try it. We also offer dishes that bring out the changing of the four seasons and a sense of harmony. We recommend this course for special occasions and important anniversaries. Please let us know if you are celebrating an anniversary or birthday. We will prepare a small gift for you.
This course allows you to enjoy both the fillet and sirloin of Japanese black beef at the same time. The fillet has a moist texture and elegant flavor, while the sirloin is soft and sweet. In addition, boiled snow crab is included. Please let us know if you are celebrating an anniversary or birthday. We will prepare a small gift for you.
This course includes king crab and snow crab porridge in an earthenware pot, filet with a moist texture and elegant flavor, and sirloin with a soft and deliciously sweet flavor. Please let us know if you are celebrating an anniversary or birthday. We will prepare a small gift for you.
This plan allows you to enjoy "Nodoguro", a white-fleshed fish with a wonderful sweetness and flavor, and "Kekogani", a hairy crab, all at once. The main course is a feast of grilled Nodoguro and grilled crab. Please enjoy the excellent ingredients that Japan is proud of. Sashimi, seasonal small hot pot, tempura, and rice porridge are all prepared with a full lineup of crab.
Please enjoy "Kuroge Wagyu Beef Fillet Steak", a rare part of beef with moist texture and elegant taste, and "Snow Crab and King Crab Tempura" which are in season. Please let us know if you are celebrating an anniversary or birthday. We will prepare a small gift for you.
Beginning with the fillet steak with its soft and elegant flavor, the delicate sweetness of the boiled hairy crab gently soothes the palate. The meal concludes with fragrantly cooked eel kamameshi. This is a course of quiet luxury that lasts and is beautiful even to the aftertaste. Please let us know if you are celebrating an anniversary or birthday. We will prepare a small gift for you.
The sirloin with its rich flavor and the tender and elegant filet. After tasting the contrasting charms, you will be served with fragrantly cooked eel kamameshi (rice cooked with eel). This is a luxurious dish that leads you to a pleasant aftertaste with overlapping tastes. Please let us know if you are celebrating an anniversary or birthday. We will prepare a small gift for you.
Founded in 1647, this historic sake brewery is led by the 15th generation head, Mr. Kuno Kuheiji, who traveled to France in 2013 and established a winery in Morey-Saint-Denis, Burgundy in 2015, also producing wine. 'Kuheiji' owns its own rice fields and grows its own rice, making it one of the few 'Domaine Style' producers in Japan. They thoroughly engage with the individuality of the raw materials (varietals), the land (terroir), and the year (vintage) to create both sake and wine.
Made from grapes with strict yield restrictions to bring out the characteristics of Pinot Noir. This red wine is attractive for its concentrated fruit flavor and refreshing freshness. [Country of Origin: France / Type: Red / Production Area: Burgundy / Producer: Kuhno Kuheiji Honten / Varieties: Pinot Noir, Gamay]
The Kuno Kuheiji Main Store series is a sake made from 100% Yamadanishiki rice from the 'Tak' district in the Kurodasho area of Hyogo Prefecture, similar to how wine is categorized by 'village'. It will be served in a wine glass.
The Kuno Kuheiji Main Store series features sake from each 'village' or 'village' in wine terminology. 'Kurodacho Fukuchi' is made from 100% Yamada Nishiki rice from the Fukuchi area in Kurodacho, Hyogo Prefecture. It will be served in a wine glass.
The Kuno Kuheiji Main Store series features sake from each 'village' like in wine. 'Kurodacho Kaneyanagi' is made from 100% Yamada Nishiki rice from the Kurodacho area in Hyogo Prefecture. It will be served in a wine glass.
A masterpiece that reigns at the pinnacle of Champagne, embodying perfect beauty with richness and delicacy. [Country of Origin: France / Type: Sparkling / Production Area: Champagne]
A representative maison. The producer that uses the most Grand Cru rated Chardonnay. Elegant and delicate flavor. [Country of origin: France / Type: Sparkling / Production area: Champagne]
A refreshing taste with the aroma of grapes and fruits. A masterpiece that allows you to enjoy a happy moment of 'Nocturne' as the name suggests. [Country of origin: France / Type: Sparkling / Production area: Champagne]
A maison that continues to inherit tradition and innovation, boasting a grand history. Floral notes stand out, with a rare finesse and elegance that is its true charm. [Country of origin: France / Type: Sparkling / Production area: Champagne]
A vintage creator. An artistic masterpiece crafted using only grapes harvested in exceptional years, created with exquisite balance. [Country of origin: France / Type: Sparkling / Production area: Champagne]
When light is shone on it, it shines in a golden yellow color. It has a rich and refreshing taste with a full-bodied and toasty flavor. Its low sugar content is also appealing. [Country of origin: France / Type: Sparkling / Production area: Champagne]
A maison that continues to inherit tradition and innovation, boasting a grand history. The beautiful anemone bottle is a work of art with a sophisticated taste that overflows with exhilaration. [Country of origin: France / Type: Sparkling / Production area: Champagne]
The quality that has captivated the great figures of the world is now a legendary masterpiece. The refined fruitiness and the smooth, elegant depth of flavor are impressive. [Country of origin: France / Type: Sparkling / Production area: Champagne]
A luxurious bottle made exclusively from Premier Cru Pinot Noir. An elegant item that blooms with aromas of red fruits and a floral, spicy, and exotic fragrance. [Country of origin: France / Type: Sparkling / Production area: Champagne]
It has a refreshing and fruity aroma with richness, and its deep flavor is appealing. It is popular as a champagne with fine bubbles and good balance, pairing well with all kinds of dishes. [Country of origin: France / Type: Sparkling / Production area: Champagne]
A masterpiece with perfect beauty that reigns at the pinnacle of Champagne. An utterly pure taste accompanied by richness and precision. [Country of origin: France / Type: Sparkling / Production area: Champagne]
The highest quality loved by celebrities around the world. Fine bubbles with a creamy and refined mouthfeel. Rich in fruit flavor with deep complexity. [Country of origin: France / Type: Sparkling / Production area: Champagne]
A rich aroma reminiscent of fruits like cherry and plum, with smooth tannins and abundant fruit flavor, beautifully harmonized with mineral notes. [Country of origin: France / Type: Red / Production area: Burgundy]
When you take it in your mouth, the flavor spreads throughout, similar to the aroma, and the balance of the sweetness of the fruit and the elegant acidity is outstanding. It features a sexy finish. [Country of origin: USA / Type: Red / Production area: California]
The moment it touches your mouth, you feel the sweetness of berries, but then a spicy sensation follows, creating a refined and rich flavor. Famous as the second wine of Sassicaia. [Country of origin: Italy / Type: Red / Production area: Tuscany]
A wine overflowing with umami, born from a passionate love for Burgundy wine. A charming taste with aromas reminiscent of a bouquet of flowers. [Country of origin: France / Type: Red / Production area: Burgundy]
A brother winery of Chateau Mouton Rothschild, known as 'the third son of Baron Philippe.' Its charm lies in a rich and juicy fruit flavor. [Country of origin: France / Type: Red / Production area: Bordeaux]
The producer of Gevrey-Chambertin, which captivates even renowned critics. A unique and evolving super Tuscan. A masterpiece that balances the richness of fruit and lightness. [Country of origin: France / Type: Red / Production area: Burgundy]
An overwhelming presence, the 'treasure of Italian wine.' The moment it touches your mouth, you feel the sweetness of berries, but later a spicy sensation follows. [Country of origin: Italy / Type: Red / Production area: Tuscany]
Its overwhelming presence as a top-tier California wine is the envy of all wine lovers. The depth is wonderful, making it a masterpiece that stands apart from other wines. [Country of origin: America / Type: Red / Production area: California]
Features refined aromas of floral and fruit with a smooth taste reminiscent of vanilla cream. A delicate flavor where the sweetness and acidity of the fruit are harmonized. [Country of origin: France / Type: White / Production area: Burgundy]
Chablis produced by Domaine William Fevre, established in 1850. It features fresh citrus aromas and a sharp acidity, making it a light and pleasant dry wine. [Country of origin: France / Type: White / Production area: Burgundy]
Known as 'Sauvignon Blanc from New Zealand', it is now praised as a world-class Sauvignon Blanc that is very popular. [Country of origin: New Zealand / Type: White / Production area: Marlborough]
This dish pairs perfectly with fish dishes that highlight the ingredients, offering a perfect marriage that rivals Chablis and oysters. [Country of origin: France / Type: White / Production area: Loire]
Bright pale yellow. Aromas reminiscent of white flowers, apricots, and exotic fruits. Rich in texture, with a pleasant acidity, offering a refreshing taste. [Country of origin: France / Type: White / Production area: Burgundy]
A winery run by the Salvatore Ferragamo family. It has a good balance of fruitiness and acidity, with an elegant Chardonnay. [Country of origin: Italy / Type: White / Production area: Tuscany]
Very rich and full-bodied, characterized by a faster aging process compared to nearby Puligny and Chassagne. It offers a rich flavor that spreads throughout the mouth, with a solid structure, along with notes of tropical fruits, nuts, and spicy aromas. [Country of origin: France / Type: White / Production area: Burgundy]
Delicate and elegant, with a long finish. The birthplace of Chardonnay, the representative white wine, is the village of Puligny-Montrachet. It is also famous for producing soft and elegant wines in Burgundy. [Country of origin: France / Type: White / Production area: Burgundy]
A historic sake brewery established in 1647. The current head, 15th generation Kuno Kuheiji, went to France in 2013 and established a winery in Morey-Saint-Denis, Burgundy in 2015, also producing wine. 'Kuheiji' owns its own rice fields and grows its own rice, making it one of the few 'Domaine Style' in Japan. They thoroughly engage with the individuality of the raw materials (varietals), the land (terroir), and the year (vintage) to create both sake and wine.
The balance of fresh acidity, the umami of rice, and a pleasant bitterness accompanied by minerals is wonderful. [Origin: Hyogo Prefecture / Manufacturer: Kuno Kuheiji Main Store]
The crisp acidity is very elegant, and the balance with the umami derived from rice is wonderful. [Origin: Hyogo Prefecture / Manufacturer: Kuno Kuheiji Main Store]
Fresh and soft acidity. The flavor of alcohol and the umami of rice give a lovely impression. [Origin: Hyogo Prefecture / Manufacturer: Kuno Kuheiji Main Store]
A sweetness reminiscent of young bananas with a smooth mouthfeel, complemented by the mellow umami of rice that gradually spreads, followed by a refined and smooth aftertaste. [Origin: Wakayama Prefecture / Type: Junmai Daiginjo Sake]
Rich flavors of orange peel and hazelnuts, creating a deep umami with a harmony of taste and aroma. [Origin: Fukui Prefecture / Type: Daiginjo Sake]
A pure rice daiginjo sake with a gorgeous aroma and rich flavor that intertwine, offering a complex and deep mouthfeel. [Origin: Niigata Prefecture / Type: Junmai Daiginjo Sake]
A masterpiece made with Yamada Nishiki polished to the extreme of 23%. It has a gorgeous aroma and a beautiful honey-like sweetness when tasted. [Origin: Yamaguchi Prefecture / Type: Junmai Daiginjo Sake / Rice: Yamada Nishiki]
The balance of refreshing acidity and umami is exquisite, truly deserving to be called the pinnacle. [Origin: Kochi Prefecture / Type: Junmai Daiginjo Sake]
This sake has a very fruity aroma, blending tropical fruits like melon with the umami and sweetness of rice, making it a recommended choice even for those not accustomed to sake. [Origin: Yamagata Prefecture / Type: Special Junmai Sake]
From the high polishing, it has a smooth and transparent mouthfeel, beautiful sweetness, and soft umami. [Origin: Ibaraki Prefecture / Type: Junmai Daiginjo Sake]
This sake is made from the highest quality Yamada Nishiki rice grown in the special A district of Hyogo Prefecture. You can feel the potential of the rice in the density of the flavor and the aftertaste. It is an exceptional taste born from high-level techniques and ingredients. [Origin: Saga Prefecture / Type: Junmai Daiginjo Sake / Rice: Yamada Nishiki]
The highest class Junmai Daiginjo made using the finest Aiyama rice from Hyogo Prefecture. It has a fruity and elegant flavor with a pleasant aftertaste. [Origin: Saga Prefecture / Type: Junmai Daiginjo Sake / Rice: Aiyama]
A product brewed with Hokkaido's sake rice, Kitashizuku, polished to 40%. It is the most refreshing sake in the Nabeshima series. [Origin: Saga Prefecture / Type: Junmai Daiginjo Sake / Rice: Kitashizuku / Polishing Ratio: 40%]
The finest rice and the best brewing. Crafted with the theme of 'accompanying meals,' this top-tier sake, Black Label, has all its details kept secret. Origin: Saga Prefecture.
A robust natural flavor with a smooth taste. [Origin: Kagoshima Prefecture / Type: Imo Shochu]
Flavor and taste spread throughout the mouth. [Origin: Kagoshima Prefecture / Type: Sweet Potato Shochu]
The flavor characteristic of black koji expands robustly. [Origin: Kagoshima Prefecture / Type: Sweet Potato Shochu]
The natural aroma and flavor of the sweet potato gently spread. [Origin: Kagoshima Prefecture / Type: Sweet Potato Shochu]
Features a fruity and elegant aroma. Origin: Kagoshima Prefecture / Type: Sweet Potato Shochu
The gentle aroma of sweet potato. [Origin: Kagoshima Prefecture / Type: Imo Shochu]
The sweetness and aroma of the sweet potato are intentionally subdued for a refreshing taste. [Origin: Kagoshima Prefecture / Type: Sweet Potato Shochu]
A mellow flavor with a refreshing sweetness. [Origin: Kagoshima Prefecture / Type: Sweet Potato Shochu]
A clean and refreshing taste without any peculiarities. Origin: Kagoshima Prefecture / Type: Sweet Potato Shochu
A robust natural flavor with a smooth taste. [Origin: Kagoshima Prefecture / Type: Barley Shochu]
A rich and thick flavor accompanied by a moderate bitterness. Origin: Kagoshima Prefecture / Type: Barley Shochu
Characterized by a smooth taste and rich flavor with a sweet aroma. [Origin: Oita Prefecture / Type: Barley Shochu]
Strong sweetness with a rich aroma of barley that fills the mouth. [Origin: Miyazaki Prefecture / Type: Barley Shochu]
Soft and fruity flavor. [Country of origin: England / Type: Scotch whisky]
Light and refreshing flavor. Production country: Japan / Type: Grain Whiskey
Fruity with richness and a crisp flavor. [Country of origin: Japan / Type: Malt Whiskey]
A soft flavor that spreads beautifully. [Country of origin: Japan / Type: Blended Whiskey]
Fruity and smooth, with a rich body and elegant depth. [Country of origin: Japan / Type: Blended Whiskey]
Richness like butter. The sweetness of vanilla is delicious. [Country of origin: Japan / Type: Malt Whiskey]
Smooth mouthfeel, slightly bitter and spicy, with a sweet and sour ripe fruit flavor. [Country of origin: Japan / Type: Malt Whiskey]
Flavor reminiscent of sherry wine. Slightly bitter cocoa. [Country of production: Scotland / Type: Scotch Whisky]
Spices of dried fruits, aroma of orange and wood smoke. [Country of origin: Scotland / Type: Scotch Whisky]
Origin Country: Japan / Producer: Sapporo Beer
Origin Country: Japan / Producer: Asahi Beer / Serving Method: Draft Beer
Characterized by a restrained sweetness and a sharp acidity and aroma.
The moment it touches your lips, the aroma of Nanko plum spreads throughout your mouth.
This is hairy crab from Hokkaido. You can choose from sashimi, boiled, or grilled in the shell, all with exceptional freshness straight from the live tank.
This is snow crab from Hokkaido. We serve freshly boiled snow crab that has just been taken out of the live tank.
