BABYFACE SKY TERRACE
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An exceptional restaurant experience in a spacious and open setting
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From appetizers and salad stand (2-tier) to dessert, this course offers the Sky Terrace concept of "hearty dishes that make direct use of the appeal of the ingredients".
Why not celebrate birthdays and anniversaries at Sky Terrace with an anniversary plate that will add color to a wonderful Hare Day?
[Reservations Now Being Accepted] As winter arrives, step into an exciting, festive world. Starting November 1, we’re introducing our “Holiday Afternoon Tea,” perfect for this glamorous season. Includes all-you-can-drink premium beverages (3:00 PM–4:30 PM)
Coffee [ROKUMEI COFFEE] · Tea [STEAVEN SMITH TEA MAKER] · Japanese Tea [HOKOUDOU] · Syrup [1883 SKY TERRACE ORIGINAL CRAFT]. Each specialist carefully selects the ingredients, and by brewing them with the latest dedicated machines, we provide a quality that feels just like what you would receive in a store, with over 1000 possible combinations. You can enjoy original drinks as many as you like.
Lunch set available ¥2700 pasta + salad + soup + focaccia + beverage bar. A dish harmonizing the rich flavor of squid ink sauce with the freshness of tomatoes and the saltiness of shirasu, infused with the umami of seafood and the aroma of the sea. A squeeze of lemon tightens the rich and deep sauce, allowing you to enjoy its lightness and deliciousness until the end.
The trending 'Dubai Chocolate' presented on a refined dessert plate. A crispy croffle is layered with two types of ice cream and generously topped with fragrant kadaif. Drizzle the separate raspberry sauce on top and enjoy the change in flavors.
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