베비페이스 스카이 테라스
BABYFACE SKY TERRACE
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
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From appetizers and salad stand (2-tier) to dessert, this course offers the Sky Terrace concept of "hearty dishes that make direct use of the appeal of the ingredients".
Why not celebrate birthdays and anniversaries at Sky Terrace with an anniversary plate that will add color to a wonderful Hare Day?
Lunch set available ¥2600 pasta + salad + soup + focaccia + beverage bar. We paired the elastic rigatoni with a carefully reduced tomato sauce that concentrates the umami. The gentle acidity of the homemade ricotta cheese, the saltiness of the prosciutto, and the refreshing basil come together to enhance the flavor. This dish stands out for its simplicity, highlighting the inherent deliciousness of the ingredients. *Rigatoni used.
A luxurious parfait layered with the freshness of carefully selected domestic melons. The rich flavors of melon ice cream and melon cream blend with the exquisite taste of rum raisin ice cream and the tanginess of fromage blanc, creating a refined aftertaste. The texture of the crumble and the gentle sweetness of white chocolate enhance the sophisticated flavor for adults.
Coffee [ROKUMEI COFFEE] · Tea [STEAVEN SMITH TEA MAKER] · Japanese Tea [HOKOUDOU] · Syrup [1883 SKY TERRACE ORIGINAL CRAFT]. Each specialist carefully selects the ingredients, and by brewing them with the latest dedicated machines, we offer a quality that feels just like what you would receive in a store, with over 1000 possible combinations. You can enjoy original drinks as many times as you like.

