Azu Naramachi Ten

This full-course meal incorporates food culture that began in Nara Prefecture, such as sake, ice, and Nara pickles, as well as ingredients from the Nara period that have been revealed through research on the Nagaya-ou family woodblocks. A private room is available for a minimum of 4 persons with a one-week advance reservation. Please enjoy dishes composed of seasonal Yamato traditional vegetables and ingredients based on the history and culture of Nara Prefecture.

A dinner course featuring traditional vegetables from Yamato and around the world, plus a Yamato beef dish. For appetizer, a basket of Yamato beef and Yamato traditional vegetables. For the main dish, Yamato beef ribeye is grilled on a ceramic plate. Mugi Nawa Tsukemen noodles and dessert are included after the meal.

A full course of vegetables using Yamato traditional vegetables and traditional vegetables from around the world. For appetizer, a basket of Yamato traditional vegetables. For the main dish, a steamed pot of seasonal vegetables and yam yam yam will be served. Mugi Nawa Tsukemen noodles and dessert are served after the meal.

Winter only (November to March): A basket of Yamato traditional vegetables as an appetizer. Then, carefully raised ika-dori chicken and Yamato traditional vegetables are served in a special soup stock with white miso. At the end of the hot pot, you can choose between noodles or black rice. After the meal, dessert is included.