Senju Ippo Ippo Musubu Tamachi
千寿 一歩一歩 ムスブ田町店
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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A feast of robatayaki and fresh ingredients
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The 9-course menu includes assorted sashimi of carefully selected fresh fish, Robata-yaki with selected vegetables and Japanese chicken, and seasonal earthenware pot rice for the meal.
This 10-course meal includes assorted sashimi of carefully selected fresh fish, banana pork with selected vegetables and finely textured meat, and rice cooked in an earthenware pot with seasonal vegetables. This course is made with an abundance of ingredients that you would not expect at this price, allowing you to enjoy the flavors of the season.
The 8-course menu includes assorted sashimi of carefully selected fresh fish, Robata-yaki with selected vegetables and Japanese chicken, and seasonal earthenware pot rice for the meal.
This 8-course meal includes assorted sashimi of carefully selected fresh fish, banana pork with selected vegetables and finely textured meat, and rice cooked in an earthenware pot with seasonal vegetables. The meal is an eight-course meal that includes a variety of ingredients that you would not expect to find in a course of this price, and that will allow you to enjoy the flavors of the season.
This 8-course meal includes assorted sashimi of carefully selected fresh fish, banana pork with selected vegetables and finely textured meat, and rice cooked in an earthenware pot with seasonal vegetables. The meal is an eight-course meal that includes a variety of ingredients that you would not expect to find in a course of this price, and that will allow you to savor the flavors of the season.
Luxurious course using raw tuna and Japanese beef! This 9-course menu will fill your stomach and your heart! We hope you will enjoy our Robata-yaki and luxurious ingredients.
Fresh white offal was carefully processed and simmered slowly.
Banana pork loin with condiments and pickled ginger. This goes well together.
Quickly grilled at the irori. Please enjoy with grated Senju green onion and soy sauce, along with fresh sea urchin.
Deep-fried tofu made with soy milk and fresh yuba.
Quickly seared and served with grated wasabi and sudachi juice. This dish is made possible by the freshness of high-quality Wagyu.
This is sashimi made from fresh fish carefully selected by our staff. You can order it as a single item or as a platter.
Please enjoy it generously with crispy bell peppers.
The cut changes daily.
Grill the thigh meat of domestic chicken until crispy and sprinkle with light snow salt.
Please ask the staff for details. Prices may vary depending on the type of fish.
Whether grilled or as tempura
Shiitake mushrooms from Tochigi. They are thick and juicy.
Impressive in appearance, delicate in flavor. Enjoy the fresh eggplant with condiments and soy sauce.
The texture and the umami and sweetness of the green onion are precisely because it is Senju Negi.
The contents will change depending on the season.
For a palate cleanser.
It is popular. The moderate acidity of the mascarpone and the harmony with the fresh sea urchin soy sauce is wonderful.
Nuka pickles provide a nice accent.
Refreshing. The Senju Negi at this time of year is exceptional.
We use raw bluefin tuna. It is perfect as a mid-range snack.
Refreshing. But good things.
I would like you to enjoy it just as it is.
Proudly frying our luxurious horse mackerel.
The richness of Banana Pork's fat is perfect for both alcohol and rice.
This is a perfect match. Very popular with families with children.
A masterpiece from the time of establishment. It has been carefully prepared to be tender.
This is a clay pot made with seasonal ingredients.
Middle 220 Outside 418
This is a sour made with Kura no Shikon Orange shochu. It does not taste like orange!
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