Chediruan Harubisu ENT
チェディルアン ハービスENT / CHEDI LUANG
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A renowned restaurant where you can savor authentic Chiang Mai cuisine
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Including table charge and service charge! All-you-can-drink included. ♪ Available on all days of the week! Free drinks: 90 minutes (last order 15 minutes before) Draft beer / Shochu on the rocks / Shochu with water / Shochu with hot water / Whiskey with water / Gin and tonic / Gin back / Vodka tonic / Screwdriver / Cassis soda / Cassis orange / Plum wine rocks / Plum wine soda / Apple wine Soda / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Ginger Ale - Nawarat Course - ■Seasonal Spicy Salad ■ Yam Som O <Spicy Salad with Shrimp and Sour Pomelo> Dry Yam Twapun <Spicy Salad with Shrimp and Snap Peas> Dry Yam Salmon Som (spicy salad with salmon and seasonal citrus fruits), dry. Chef's seasonal appetizers ■Ho mok wan ni (Steamed oysters with herbs and curry) He guan (Fried shrimp dumplings with apricot sauce) ■Chef's seasonal dishes ■Gapao pla moo sap shanghai (Today's fish and pork with Thai basil and rice vermicelli) ■Hot dish Meal ■ (Special Menu / Please make sure to order the same menu for everyone at the time of reservation.) Gaeng Chumporn <Southern Thai red curry with homemade duck dumplings, seasonal vegetables and homemade paste> (dry) and Thai premium jasmine-scented rice (or) Khao Soi Gai <Chiang Mai's famous chicken curry noodle> (dry) ■Dessert ■ Khanom Waan - Traditional Thai dessert of the day *Additional 660 yen per person We will prepare the famous Tom Yum Kung. Please share with everyone. This menu is just an example. Please note that it is subject to change. The photo is for illustrative purposes only.
Including table charge and service charge! This is a great value course with all you can drink! Draft beer / Shochu on the rocks / Shochu with water / Shochu with hot water / Whiskey with water / Gin and tonic / Gin back / Vodka tonic / Screwdriver / Cassis soda / Cassis orange / Plum wine on the rocks / Plum wine soda / Apple wine Soda / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Ginger Ale - Suksawat Course - ■Seasonal Spicy Salad ■ Yam Som O <Spicy Salad with Shrimp and Sour Pomelo> Dry Yam Twapun <Spicy Salad with Shrimp and Snap Peas> Dry Yam Salmon Som <Spicy Salad with Salmon and seasonal citrus fruits> Dry. Chef's recommended seasonal appetizers ■Ho mok wan ni (Steamed oysters with herbs and curry) He guan (Fried shrimp dumplings with apricot sauce) ■Soup ■(Special menu / Please make sure to order the same menu for everyone at the time of reservation) Tom Yam Kung Soup with Natural Shrimp (or) Tom Yam Kung Soup with Special Long-Tailed Shrimp (+660 yen per person) ■Chef's Recommended Seasonal Dishes ■ High quality ingredients. Pla Glen Choo Chi Plik Gaeng Patthalung <Southern Thai red curry sauce with fragrant scaled red snapper> Dry (when red snapper is not in stock) Gappao Pla Moo Sap Shan Hai <Fried Thai basil with today's fish, pork and rice vermicelli> Dry ■Meals ■Thai premium aromatic rice cooked with chicken broth "Chedi Luang" (Thai rice with chicken broth) (When sea bream is not in stock) Gaeng Chumporn <Southern Thai red curry with homemade duck dumplings, seasonal vegetables and homemade paste> Dry and Thai high quality jasmine aroma rice ■Dessert Khanom Waan - Thai traditional dessert of the day This menu is only an example. Please note that it is subject to change. Please note that this menu is subject to change.
Including table charge and service charge! This is a great value course with all-you-can-drink! Red wine / White wine / Draft beer / Shochu on the rocks / Shochu with water / Shochu with hot water / Whiskey with water / Gin and tonic / Gin back / Vodka tonic / Screwdriver / Cassis soda / Cassis orange / Umeshu (plum wine) on the rocks / Umeshu (apple wine) soda / Cassis orange Umeshu Soda / Apple Soda / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Ginger Ale - Doi Suthep Course - ■Cold dishes ■ Parkun Hoishel <Sashimi style raw prawns and scallops with chilled herb chili sauce> Dry ■Spicy seasonal salad ■ Yam Som Oh <Spicy salad with shrimp and sour pomelo Yam Twapung (spicy salad with shrimp and snap peas): dry Yam Salmon Som (spicy salad with salmon and seasonal citrus fruits): dry Chef's seasonal appetizers ■Ho mok wan ny (Steamed oysters with herbs and curry) Phra Glen Torto Smu Pai Mak Pao On (Scaled red snapper and mushrooms fried with coconut herbs) Chef's recommendation of this week's vegetable dish ■Chef's recommendation of the season ■(Special menu / Please make sure to order the same menu for everyone at the time of reservation) Phu Nim Patpong Curry (Wok-fried soft-shell crab and egg with curry aroma) ■Meal ■ Khao Pat Gapao Nuadam (Fried rice with black beef and Thai premium aroma rice) ■Dessert ■ Khanom Waan Traditional Thai dessert of the day * This menu is only an example. Please note that it is subject to change. Please note that this menu is subject to change.
The spiciness of the soup can be adjusted by the amount of sauce. Minimum order of 2 persons. Both are served with special noodle (or fork) and rice porridge set (egg, fragrant rice, and condiments). Thai Suki with Long-Tailed Shrimp】※This is an example of a dish. Please note that the menu is subject to change. Main dish: Special Chedi Shrimp Thai Sukiyaki Hot Pot. One of the two soups will be prepared with <1> chicken and vegetable soup. You can choose the other soup from <2> to <5>. Please indicate your choice in the comment box. <1> Chedi Style Thai Suki Hot Pot (Chicken and Vegetable Soup) with Chedi Thai Suki Sauce and Special Lemon Chili Sauce. Chedi Luang's classic Thai Suki Sauce, with Lemon Chili Sauce that captures women's hearts and won't let go <2> Northeast Style Gaeng Paa Country Soup Curry Pot (Red Curry & Herbs) with special sauce of grilled chili pepper Red curry spices and sharp herbs (Gachai) are combined to enhance the taste of ingredients. 3＞Southern-style Geennaladiwa Soup Curry Hot Pot (Yellow Curry & Herbs) with Grilled Chili Peppers in Special Sauce Aromatic medicinal soup curry that combines yellow curry, sharp herbs (gachai) and turmeric to bring out the flavor of the ingredients. 4＞ Chedi's special green curry hot pot (green curry & coconut) with special sauce made from grilled chili peppers. Enjoy the changes as it simmers. <5>Khao Soi Curry Hot Pot (Yellow Curry & Coconut) with special sauce of grilled chili peppers. Thai rice porridge [Additional Ingredients] - Thai vermicelli, rice vermicelli, thick fried tofu, mushrooms, egg noodles, senlek rice noodles, home-made shrimp dumplings (3), today's fish, wild-caught shrimp (2), chicken, pork, squid, Hokkaido fresh scallops (3), various Thai vegetables, porridge set (for 2 to 3 persons), 748 yen each, vegetable basket set (for 2 to 3 persons), vegetable set (for 2 to 3 persons), 858 yen each, and a basket set (for 3 persons). Vegetable set basket: 858 yen, prawns, specially selected fish (silver cod, sea bass, etc.), oysters (6 pieces), depending on the season: 1,078 yen *Please pay separately at the restaurant for any additional items ordered.
■Chedi Luang special soup and rice noodles are delightful. Special Chedi Thai Suki hot pot course with all-you-can-drink! The special Chedi Thai Suki with pork, chicken, vegetables, etc., is healthy and tasty. 17 years of Chedi Luang's original Thai Suki sauce is included, so you can enjoy both Chim Jum and Thai Suki at the same time. The spiciness of the soup can be adjusted by the amount of sauce. Whether you like spicy food or not, everyone can enjoy it together. For the rice noodle soup, chewy rice noodles (senrek) are added to the hot pot and enjoyed in the local style. This menu is only an example. Please note that it is subject to change. ~Popular with women's groups~ ■Luxurious seafood dishes: Patpong Curry with crab and special forest chedi thai-ski hot pot course ■Amuse - Pak Kung - Fresh shrimp and herb chili paste cold (dry) ■Cold dishes - Chef's special - Spring rolls with shrimp and chicken served with two kinds of original chili sauce: mango and longan ■5-star chef Main dish "Luxurious Seafood Dishes" using recommended and carefully selected ingredients - Phu Nim Patpong Curry <Fried egg with premium soft-shell crab in curry aroma> A popular Thai seafood dish. Fluffy eggs are stir-fried with fragrant Thai curry powder and aromatic vegetables such as celery and leek. This dish is made with large soft-shell crab, which can be eaten whole. The meat is packed down to the tips of the claws and feet, and the thickness of the shell gives a sense of thickness when served. It contains high quality protein, is low in calories, and high in calcium. Main dish: Special Forest Chedi Thai Suki with Shrimp Dumplings (pork, chicken, seasonal vegetables, mung bean vermicelli, etc.) - Two popular soups in two separate inyang hot pots. ～Meal: rice noodles (senrek), a popular chewy texture in a hot pot Dessert: today's special dessert [Additional Ingredients] Pay: Thai vermicelli, bean-starch vermicelli, thick fried tofu, mushrooms, egg noodles, rice noodles senrek ...411 yen each, home-made shrimp dumplings (3), home-made shrimp dumplings (3), home-made shrimp dumplings (2) Homemade shrimp dumplings (3), fish of the day, natural head prawn (2), chicken, pork, squid, Hokkaido fresh scallops (3), various Thai vegetables, porridge set (for 2-3 persons) ...627 yen each, vegetable set basket, oysters (6), seasonal special ...1059 yen, long-handled shrimp, specially selected fish (silver cod, sea bass, etc) 1,599 yen *Prices and quantities are subject to change depending on the market. Draft beer / Shochu / Whiskey / Gin & Tonic / Gin Back / Vodka Tonic / Screwdriver / Cassis Soda / Cassis Orange / Plum Wine / Apple Soda / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Ginger Ale *Menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability.
For those who have taken care of you. We have prepared and are selling meal coupons that can be used at any of our four Chedi Luang restaurants! Why don't you treat that special person in your life with authentic Thai cuisine? We will prepare your requested number of tickets in units of 2,000 yen each. The coupons are valid for one year from the date of purchase. For details, please contact the restaurant.
We will include a message card! *Please make a reservation by phone the day before *Photos are for illustration purposes
Representing northern Thailand, the traditional dish 'Kantoke' originated during the Lanna Kingdom (Chiang Mai) era, where royals would serve food on a round tray (basket) to guests. Chiang Mai has a culture of enjoying vegetables. Locally, Thai sticky rice tastes better when hand-picked and lightly pressed for enhanced sweetness.
A popular Thai menu! Known as 'mangrove crab' or 'mud crab' in Southeast Asia because it is often found in mangrove forests. A high-end crab with low global catch volume. It is packed with sweet meat.
Grouper, known as a legendary fish! The crispy pie-like skin and sweet white flesh have a deep flavor.
Experience the power of the ingredients! Enjoy a flavorful fresh live oyster with shell, served with a special sauce made with chili, lemongrass, and more. Squeeze some lemon over it and savor the taste.
A staple food of the people of Chiang Mai that goes well with khantoke and spicy dishes. Please allow some time for steaming.
Blend of northern secret dry herbs sautéed to bring out the aroma. Served with fresh vegetables.
Popiasotto <Special Fresh Spring Rolls made by Chiang Mai Chef> (2 pieces) A unique dish made with chicken and shrimp. Served with Chef's special mango sauce and seasonal sauces. Paa <Chilled Lemongrass and Herb> Fresh Scallop 880 (951) / Fresh Shrimp (3 pieces) 1080 (1,167) Seafood 1,280 (1,383) / [Seasonal Menu] Fresh Oyster in Shell (1 piece) 398 (430) <From 3 pieces> Fresh seafood with a refreshing Lemongrass and Herb flavor. Spicy lemon sauce for fresh scallop, and herbs and chili paste for others.
In Thailand, there are countless varieties of yam salads. We will introduce them using seasonal ingredients.
A popular healthy menu featuring springy green bean glass noodles. Squid is added for extra volume.
A salad with green papaya rich in papain enzyme, palm sugar, and cashew nuts that are beneficial for health
A marriage of natural head-on shrimp, quail eggs, and minced pork with fragrant grilled eggplant.
Grilled high-quality beef mixed with lemon, onion, and other ingredients in a spicy sauce.
A rich salad filled with fresh seafood such as shrimp, squid, and raw scallops
One of the world's top three soups. Known for the richness of the large prawns, which are considered the lobsters of Asia. The most famous Tom Yum Kung in Japan, which even appeared on the cover of Hanako magazine. Delicate and spicy flavor that is confidently claimed to be tastier than in Thailand!
Chiang Mai's flavor is a delicate taste with a gradually rising spiciness. The herbs used in Tom Yum Kung have been reported to have anti-cancer effects by research at Kyoto University.
Using half of a large lobster weighing around 250g, reminiscent of the Tom Yum Kung seen at a luxury beach resort.
A creamy and tangy soup with herbs such as galangal, lemongrass, and kaffir lime leaves.
A refreshing taste with plenty of healthy herbs such as gatchai. The ingredients and flavors vary with the season.
A uniquely creamy and mild spicy soup made with luxurious fresh seafood such as shrimp, squid, and shellfish.
A nourishing dish made with chicken soup, hollow lettuce, glass noodles, wood ear mushrooms, and shrimp and pork dumplings. It is not spicy.
Vegetable-packed. Healthy vegetable spring rolls Chiang Mai style with pork and shrimp.
We are baking with delicious mushrooms. Newly added with crab meat. Served with chef's special tomato chili sauce.
A unique dish made by wrapping and tying pork, water chestnut, crab, and seafood in fresh tofu skin, then steaming and frying it by hand. Served with special apricot sauce.
Plenty of luxurious shrimp is finely ground and fried to a fluffy texture. Served with special apricot sauce, etc.
A traditional Thai menu. Spices are added to white fish, thrown and beaten in the kitchen, kneaded into Satsuma fried.
Fried young chicken is stir-fried with fragrant cashew nuts and seasonal vegetables in oyster sauce, Thai soy sauce, and other seasonings.
Marinated and grilled to perfection, served with crushed roasted rice in a Northeastern-style tamarind sauce.
Stir-fried with your choice of pork, fish of the day (980), beef (1,480), seafood (1,180), or half lobster (1,680), along with fresh holy basil, chili, and crunchy bamboo shoots in oyster sauce.
There is also beef for 1,380 yen. Thickly sliced eggplant is lightly deep-fried and stir-fried with flavorful Thai soy sauce Taochio, resulting in a light dish. <3>
Stir-fried with beef for 1,480 yen, seafood for 1,180 yen, plenty of basil, chili peppers, rich shrimp paste, and fish sauce. Let's get drunk on the numbing spiciness.
Today's fish 1280 seafood 1,180 beef 1,480 lobster (half) 1,680 High-quality ingredients and tender eggplants stir-fried with a deep and flavorful green curry flavor of green chili peppers.
Stir-fried with thick fried tofu and vegetables (mansaswira) (or) / seafood (or) beef 1,480 (1,554) chicken 980 (1,029) in a red curry flavored with Thai red chili (prik kee nu).
Today's fish 1280 seafood 1,180 beef 1,480 lobster (half) 1,680 Various curries, spices, and fresh herbs are added to create a fragrant and sharp stir-fry.
A popular menu using a large crab soft shell crab (or) lobster that can be eaten with the shell, with a special lobster and egg curry flavor sauté.
Scallop and shrimp pork dumpling lobster (half) Chef's special shrimp pork dumplings and lobster are deep-fried and finished with a special sauce of herbs and chili peppers.
To bring out the sweetness of the ingredients, we finished the sauce with palm sugar and fresh red chili peppers for a rich flavor.
To bring out the sweetness of the ingredients, we used palm sugar and fresh red chili peppers to create a rich sauce.
Spear squid, today's fish, soft shell shrimp, soft shell crab, mushrooms, and garlic fried together with herbs and fragrances. Served with Chediruan special mango sauce.
Today's fish 980, seafood 1,180, lobster (half) 1,680. A masterpiece that harmonizes the natural flavors of fresh tomatoes, chili, tropical breeze, and lemon, creating a sweet, spicy, and sour taste.
Steam natural prawns, pork back fat, Thai soy sauce, ginger, and celery in an iron pot. A deep flavor infused into the vermicelli. *Please allow some time.
Steamed selected fish such as silver cod with lemon and herb sauce.
A slightly acidic flavor with plenty of vegetables and herbs such as lemongrass. Enjoy the umami of fresh fish, which can also be served as sashimi, steamed and served hot at the table. Please wait about 10 minutes after lighting the fire to let the flavors soak in. A popular menu introduced in BRUTUS! *Please allow some time.
Fresh seafood such as shrimp, squid, and scallops are stir-fried with fragrant Thai miso.
Our authentic chef knows the best cooking method. Please request the level of spiciness.
Shrimp fermented in salt for a unique flavor that is popular in Thailand. Stir-fried with seasonal Thai vegetables.
A specialty from Chiang Mai and Kita-Horie. Yellow egg noodles are half fried and half boiled, mixed with toppings according to preference, and eaten with a lightly coconut-flavored curry soup. The wide flat noodles are constantly improved using a unique manufacturing method.
Sweet and sour Thai stir-fried noodles made with rice flour. The texture is different. Mix the raw bean sprouts while it's hot and enjoy.
Thailand is the noodle kingdom with an endless number of menus, such as spicy Sen Lek with lemon and nam pla, Bamii Prik King stir-fried with red curry and homemade fresh noodles, and Keema Osahanhai stir-fried with herbs and spicy glass noodles.
Thai cuisine classic green coconut curry with green chili peppers. Delicate and deep flavor with a great balance. Chicken/fish/beef/seafood
Chicken, fish, beef, seafood. The chef introduces delicious Thai curries from all over Thailand on a daily basis.
Fresh pineapple, shrimp, chicken, the aroma of Thai curry powder, and a good relationship with cashew nuts. *The presentation may vary.
Crispy lettuce, crab meat is removed from the shell for easy eating. *The presentation may vary.
A staple food of the people of Chiang Mai that goes well with spicy dishes such as Khantoke (Nam Prik, Larb), Som Tum, and Gai Yang. Please allow some time for steaming.
(Reference Example) Saku <Tapioca with Seasonal Fruits in Coconut Milk Chilled>
It is believed that this fruit has great medicinal effects, brings good luck, and has spiritual benefits, and it seems that respect was paid to it. *The presentation may vary.
Soft and mildly sweet, rich milk flavor spreads throughout your mouth. Presentation may vary.
Including table charge and service charge! All-you-can-drink included. ♪ Available on all days of the week! Free drinks: 90 minutes (last order 15 minutes before) Draft beer / Shochu on the rocks / Shochu with water / Shochu with hot water / Whiskey with water / Gin and tonic / Gin back / Vodka tonic / Screwdriver / Cassis soda / Cassis orange / Plum wine rocks / Plum wine soda / Apple wine Soda / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Ginger Ale - Nawarat Course - ■Seasonal Spicy Salad ■ Yam Som O <Spicy Salad with Shrimp and Sour Pomelo> Dry Yam Twapun <Spicy Salad with Shrimp and Snap Peas> Dry Yam Salmon Som (spicy salad with salmon and seasonal citrus fruits), dry. Chef's seasonal appetizers ■Ho mok wan ni (Steamed oysters with herbs and curry) He guan (Fried shrimp dumplings with apricot sauce) ■Chef's seasonal dishes ■Gapao pla moo sap shanghai (Today's fish and pork with Thai basil and rice vermicelli) ■Hot dish Meal ■ (Special Menu / Please make sure to order the same menu for everyone at the time of reservation.) Gaeng Chumporn <Southern Thai red curry with homemade duck dumplings, seasonal vegetables and homemade paste> (dry) and Thai premium jasmine-scented rice (or) Khao Soi Gai <Chiang Mai's famous chicken curry noodle> (dry) ■Dessert ■ Khanom Waan - Traditional Thai dessert of the day *Additional 660 yen per person We will prepare the famous Tom Yum Kung. Please share with everyone. This menu is just an example. Please note that it is subject to change. The photo is for illustrative purposes only.
Including table charge and service charge! This is a great value course with all you can drink! Draft beer / Shochu on the rocks / Shochu with water / Shochu with hot water / Whiskey with water / Gin and tonic / Gin back / Vodka tonic / Screwdriver / Cassis soda / Cassis orange / Plum wine on the rocks / Plum wine soda / Apple wine Soda / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Ginger Ale - Suksawat Course - ■Seasonal Spicy Salad ■ Yam Som O <Spicy Salad with Shrimp and Sour Pomelo> Dry Yam Twapun <Spicy Salad with Shrimp and Snap Peas> Dry Yam Salmon Som <Spicy Salad with Salmon and seasonal citrus fruits> Dry. Chef's recommended seasonal appetizers ■Ho mok wan ni (Steamed oysters with herbs and curry) He guan (Fried shrimp dumplings with apricot sauce) ■Soup ■(Special menu / Please make sure to order the same menu for everyone at the time of reservation) Tom Yam Kung Soup with Natural Shrimp (or) Tom Yam Kung Soup with Special Long-Tailed Shrimp (+660 yen per person) ■Chef's Recommended Seasonal Dishes ■ High quality ingredients. Pla Glen Choo Chi Plik Gaeng Patthalung <Southern Thai red curry sauce with fragrant scaled red snapper> Dry (when red snapper is not in stock) Gappao Pla Moo Sap Shan Hai <Fried Thai basil with today's fish, pork and rice vermicelli> Dry ■Meals ■Thai premium aromatic rice cooked with chicken broth "Chedi Luang" (Thai rice with chicken broth) (When sea bream is not in stock) Gaeng Chumporn <Southern Thai red curry with homemade duck dumplings, seasonal vegetables and homemade paste> Dry and Thai high quality jasmine aroma rice ■Dessert Khanom Waan - Thai traditional dessert of the day This menu is only an example. Please note that it is subject to change. Please note that this menu is subject to change.
Including table charge and service charge! This is a great value course with all-you-can-drink! Red wine / White wine / Draft beer / Shochu on the rocks / Shochu with water / Shochu with hot water / Whiskey with water / Gin and tonic / Gin back / Vodka tonic / Screwdriver / Cassis soda / Cassis orange / Umeshu (plum wine) on the rocks / Umeshu (apple wine) soda / Cassis orange Umeshu Soda / Apple Soda / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Ginger Ale - Doi Suthep Course - ■Cold dishes ■ Parkun Hoishel <Sashimi style raw prawns and scallops with chilled herb chili sauce> Dry ■Spicy seasonal salad ■ Yam Som Oh <Spicy salad with shrimp and sour pomelo Yam Twapung (spicy salad with shrimp and snap peas): dry Yam Salmon Som (spicy salad with salmon and seasonal citrus fruits): dry Chef's seasonal appetizers ■Ho mok wan ny (Steamed oysters with herbs and curry) Phra Glen Torto Smu Pai Mak Pao On (Scaled red snapper and mushrooms fried with coconut herbs) Chef's recommendation of this week's vegetable dish ■Chef's recommendation of the season ■(Special menu / Please make sure to order the same menu for everyone at the time of reservation) Phu Nim Patpong Curry (Wok-fried soft-shell crab and egg with curry aroma) ■Meal ■ Khao Pat Gapao Nuadam (Fried rice with black beef and Thai premium aroma rice) ■Dessert ■ Khanom Waan Traditional Thai dessert of the day * This menu is only an example. Please note that it is subject to change. Please note that this menu is subject to change.
The spiciness of the soup can be adjusted by the amount of sauce. Minimum order of 2 persons. Both are served with special noodle (or fork) and rice porridge set (egg, fragrant rice, and condiments). Thai Suki with Long-Tailed Shrimp】※This is an example of a dish. Please note that the menu is subject to change. Main dish: Special Chedi Shrimp Thai Sukiyaki Hot Pot. One of the two soups will be prepared with <1> chicken and vegetable soup. You can choose the other soup from <2> to <5>. Please indicate your choice in the comment box. <1> Chedi Style Thai Suki Hot Pot (Chicken and Vegetable Soup) with Chedi Thai Suki Sauce and Special Lemon Chili Sauce. Chedi Luang's classic Thai Suki Sauce, with Lemon Chili Sauce that captures women's hearts and won't let go <2> Northeast Style Gaeng Paa Country Soup Curry Pot (Red Curry & Herbs) with special sauce of grilled chili pepper Red curry spices and sharp herbs (Gachai) are combined to enhance the taste of ingredients. 3＞Southern-style Geennaladiwa Soup Curry Hot Pot (Yellow Curry & Herbs) with Grilled Chili Peppers in Special Sauce Aromatic medicinal soup curry that combines yellow curry, sharp herbs (gachai) and turmeric to bring out the flavor of the ingredients. 4＞ Chedi's special green curry hot pot (green curry & coconut) with special sauce made from grilled chili peppers. Enjoy the changes as it simmers. <5>Khao Soi Curry Hot Pot (Yellow Curry & Coconut) with special sauce of grilled chili peppers. Thai rice porridge [Additional Ingredients] - Thai vermicelli, rice vermicelli, thick fried tofu, mushrooms, egg noodles, senlek rice noodles, home-made shrimp dumplings (3), today's fish, wild-caught shrimp (2), chicken, pork, squid, Hokkaido fresh scallops (3), various Thai vegetables, porridge set (for 2 to 3 persons), 748 yen each, vegetable basket set (for 2 to 3 persons), vegetable set (for 2 to 3 persons), 858 yen each, and a basket set (for 3 persons). Vegetable set basket: 858 yen, prawns, specially selected fish (silver cod, sea bass, etc.), oysters (6 pieces), depending on the season: 1,078 yen *Please pay separately at the restaurant for any additional items ordered.
■Chedi Luang special soup and rice noodles are delightful. Special Chedi Thai Suki hot pot course with all-you-can-drink! The special Chedi Thai Suki with pork, chicken, vegetables, etc., is healthy and tasty. 17 years of Chedi Luang's original Thai Suki sauce is included, so you can enjoy both Chim Jum and Thai Suki at the same time. The spiciness of the soup can be adjusted by the amount of sauce. Whether you like spicy food or not, everyone can enjoy it together. For the rice noodle soup, chewy rice noodles (senrek) are added to the hot pot and enjoyed in the local style. This menu is only an example. Please note that it is subject to change. ~Popular with women's groups~ ■Luxurious seafood dishes: Patpong Curry with crab and special forest chedi thai-ski hot pot course ■Amuse - Pak Kung - Fresh shrimp and herb chili paste cold (dry) ■Cold dishes - Chef's special - Spring rolls with shrimp and chicken served with two kinds of original chili sauce: mango and longan ■5-star chef Main dish "Luxurious Seafood Dishes" using recommended and carefully selected ingredients - Phu Nim Patpong Curry <Fried egg with premium soft-shell crab in curry aroma> A popular Thai seafood dish. Fluffy eggs are stir-fried with fragrant Thai curry powder and aromatic vegetables such as celery and leek. This dish is made with large soft-shell crab, which can be eaten whole. The meat is packed down to the tips of the claws and feet, and the thickness of the shell gives a sense of thickness when served. It contains high quality protein, is low in calories, and high in calcium. Main dish: Special Forest Chedi Thai Suki with Shrimp Dumplings (pork, chicken, seasonal vegetables, mung bean vermicelli, etc.) - Two popular soups in two separate inyang hot pots. ～Meal: rice noodles (senrek), a popular chewy texture in a hot pot Dessert: today's special dessert [Additional Ingredients] Pay: Thai vermicelli, bean-starch vermicelli, thick fried tofu, mushrooms, egg noodles, rice noodles senrek ...411 yen each, home-made shrimp dumplings (3), home-made shrimp dumplings (3), home-made shrimp dumplings (2) Homemade shrimp dumplings (3), fish of the day, natural head prawn (2), chicken, pork, squid, Hokkaido fresh scallops (3), various Thai vegetables, porridge set (for 2-3 persons) ...627 yen each, vegetable set basket, oysters (6), seasonal special ...1059 yen, long-handled shrimp, specially selected fish (silver cod, sea bass, etc) 1,599 yen *Prices and quantities are subject to change depending on the market. Draft beer / Shochu / Whiskey / Gin & Tonic / Gin Back / Vodka Tonic / Screwdriver / Cassis Soda / Cassis Orange / Plum Wine / Apple Soda / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Ginger Ale *Menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability.
For those who have taken care of you. We have prepared and are selling meal coupons that can be used at any of our four Chedi Luang restaurants! Why don't you treat that special person in your life with authentic Thai cuisine? We will prepare your requested number of tickets in units of 2,000 yen each. The coupons are valid for one year from the date of purchase. For details, please contact the restaurant.
We will include a message card! *Please make a reservation by phone by the day before *The photo is for illustration purposes.
The traditional dish 'Kantok', representative of Northern Thailand, refers to the round tray (basket) used to serve food when entertaining guests during the Lanna Dynasty (Chiang Mai) era. In Chiang Mai, there is a culture of enjoying vegetables deliciously. When eaten in the local style, the Thai sticky rice becomes sweeter when picked up by hand and lightly pressed.
A very popular dish in Thailand! It is often found in mangrove forests in Southeast Asia, hence it is called 'Mangrove Crab' or 'Mud Crab'. It is a high-end crab with a globally low catch volume. The sweet meat is packed tightly.
The grouper, said to be a mythical fish! The crispy, pie-like skin and the sweet white flesh offer a deep flavor.
Enjoy the power of the ingredients as they are! Savor the rich, fresh oysters in their shells with a special sauce made with chili, lemongrass, and a squeeze of lemon.
A staple food of the Chiang Mai people that pairs well with Kantok and spicy dishes. It takes a little time to steam.
Blend and sauté the secret dry herbs from the north to bring out the aroma. Served with fresh vegetables.
Poh Pia Sot <Special Fresh Spring Rolls by Chiang Mai Chef> (2 pieces) is a unique dish made with chicken breast and shrimp. Served with the chef's special mango sauce and seasonal sauces. Pha <Chilled Lemongrass and Herb> Fresh Scallops / Fresh Shrimp (3 pieces) Seafood / [Seasonal Menu] Fresh Oysters with Shells <from 3 pieces> Refreshing seafood with lemongrass and herbs. The fresh scallops are prepared with spicy lemon sauce, while the others are made with herbs and chili paste.
There are countless types of Yam in mainland Thailand. We will introduce them using seasonal ingredients.
A healthy and popular dish characterized by its chewy mung bean vermicelli. The addition of squid increases the volume.
A salad rich in papain enzymes from healthy green papaya, palm sugar, and cashew nuts.
Natural head-on shrimp, quail eggs, and minced pork marry beautifully with fragrant grilled eggplant.
Grilled high-quality beef mixed with a spicy sauce along with lemon, onions, and other ingredients.
A rich salad filled with plenty of fresh seafood such as shrimp, squid, and raw scallops.
One of the world's three great soups. Characterized by the richness of the large-headed prawns, often referred to as Asian lobsters. The most famous Tom Yum Kung in Japan, featured on the cover of Hanako. We are confident that its delicate and spicy flavor is even better than in Thailand!
The taste of Chiang Mai has a delicate flavor with a gradual spiciness that rises. The herbs used in Tom Yum Goong have been reported to have anti-cancer effects according to research from Kyoto University.
Using half of a large lobster weighing around 250g. The Tom Yum Kung seen at a luxury beach resort is here.
A creamy and tangy soup made with herbs such as galangal, lemongrass, and kaffir lime leaves.
A sharp flavor packed with healthy herbs like gacha. The ingredients and flavors change with the seasons.
A uniquely creamy and mild spicy soup luxuriously made with fresh seafood such as shrimp, squid, and shellfish.
A rich soup made with chicken broth, water spinach, flat rice noodles, wood ear mushrooms, and shrimp and pork balls. It is not spicy.
Packed with vegetables. Healthy vegetable spring rolls in Chiang Mai style, filled with pork and shrimp.
Baked with delicious mushrooms. Now featuring crab meat as a new addition. Served with the chef's special tomato chili sauce.
A meticulously crafted dish wrapped and tied with fresh yuba, steamed and fried with pork, water chestnut, crab, and seafood. Served with a special apricot sauce.
Generously made with plenty of shrimp, lightly fried to a fluffy texture. Served with a special apricot sauce and more.
A traditional Thai dish. White fish is spiced, thrown and pounded in the kitchen, then kneaded into a fish cake.
Fried young chicken is stir-fried with fragrant cashew nuts and seasonal vegetables using oyster sauce and Thai soy sauce.
Carefully marinated and grilled to a fragrant finish. Served with a Northeastern-style tamarind sauce with crushed roasted rice.
Pork, today's fish, beef, seafood, half a lobster, stir-fried with fresh holy basil and chili, along with crunchy bamboo shoots in oyster sauce.
Beef is also available. Thickly sliced eggplant is lightly deep-fried and stir-fried simply with rich Thai soy sauce, Taochiao.
Stir-fried with beef, seafood, plenty of basil, and chili, using rich shrimp paste and fish sauce. Let's indulge in the numbing spiciness.
Today's fish seafood beef lobster (half) is stir-fried with high-quality ingredients and tender eggplant in a deep and rich green curry flavor with green chili.
Stir-fried with vegetables, seafood, beef, and chicken in a red curry flavor made with Thailand's special red chili (Prik Kee Noo).
Today's fish, seafood, beef, and half a lobster stir-fried with various curries, spices, and fresh herbs for a fragrant and sharp flavor.
Lobster (half) <Special Lobster and Egg Curry Stir-fry> A popular dish using larger soft-shell crabs (or) lobsters that can be eaten whole.
Scallops and shrimp pork dumplings with lobster (half a piece) - The chef's pride, shrimp pork dumplings and lobster are deep-fried and finished with a special sauce of herbs and chili.
To bring out the sweetness of the ingredients, we used palm sugar and fresh chili peppers to create a rich sauce.
To bring out the sweetness of the ingredients, we used palm sugar and fresh chili peppers to create a rich sauce.
Squid, today's fish, soft-shell shrimp, soft-shell crab, fried together with mushrooms and garlic, seasoned with herbs and aromas. Served with Chedi Luang's special mango sauce.
Today's seafood dish: Lobster (half a piece) harmonized with the natural flavors of fresh tomatoes, chili, tropical notes, and lemon, creating a masterpiece of three tastes (sweet, spicy, sour).
Natural prawns, pork back fat, Thai soy sauce, ginger, and celery are steamed in an iron pot. A deep flavor infused into the vermicelli. *Please allow a little time.
Steamed selected fish such as silver cod with lemon and herb sauce.
A slightly tangy flavor with plenty of vegetables and herbs like lemongrass. Fresh fish that can also be served as sashimi is steamed and served hot at the table. Please wait about 10 minutes after heating to allow the flavors to meld. A popular menu item featured in BRUTUS! It will take a little time.
Stir-fried fresh seafood such as shrimp, squid, and scallops with fragrant Thai miso.
The authentic chef knows the best cooking method. Please request the level of spiciness.
The unique flavor of shrimp that has been salted and fermented is favored by Thai cuisine enthusiasts. Stir-fried with seasonal Thai vegetables.
A specialty of Chiang Mai and Kitahorie. Yellow egg noodles are half fried and half boiled, mixed with condiments to taste, and served in a light coconut-flavored curry soup. The wide fresh noodles are continuously improved through a unique manufacturing process.
Sweet and sour Thai stir-fried noodles made from rice flour. The texture is different. Mix in the fresh bean sprouts while they are hot and enjoy.
Spicy senlek made with lemon and fish sauce, stir-fried ba mee prik king with red curry and homemade fresh noodles. Thailand is a noodle kingdom with countless menu options, including keema o shanghai stir-fried with herbs and served with very spicy glass noodles.
A classic Thai dish featuring green coconut curry with green chili. Delicately rich and well-balanced, it is very delicious. Chicken/Fish/Beef/Seafood
Chicken, fish, beef, seafood - the chef introduces delicious Thai curries from all over Thailand, changing daily.
Fresh pineapple, shrimp, chicken, the aroma of Thai curry powder, and a good relationship with cashew nuts. *The presentation may vary.
Crispy lettuce and crab meat are removed from the shell for easy eating. *Presentation may vary.
A staple food of the Chiang Mai people that pairs well with spicy dishes such as Kantok (Nam Prik, Larb), Som Tum, and Gai Yang. It takes a little time to steam.
(Reference Example) Saku <Cold Tapioca in Coconut Milk with Seasonal Fruits>
It seems that this fruit was believed to have significant medicinal properties, bring good fortune, and possess spiritual effects, and it was treated with respect. *Presentation may vary.
Soft and rich in milky flavor, it spreads throughout your mouth with a subtle sweetness. The presentation may vary.
The red has a light body with a moderate acidity characterized by spiciness. The white is dry with plenty of minerality and tropical notes. It pairs excellently with Thai cuisine!
The 'Clásico' expresses the style of Codorníu, a winery favored by the Spanish royal family. It has a pale straw color. The aroma of citrus fruits from traditional grape varieties and almonds from bottle aging create a wonderful balance with delicate bubbles, resulting in a soft dry Cava. A convenient 200ml size for easy drinking!
This is a 'sakura-colored' rosé wine perfect for the upcoming season! It has aromas of red berries and black pepper, with a subtle sweetness that allows you to enjoy an elegant finish.
Using carefully selected Thai tea leaves, served in the original Chedi Luang elephant pot. Enjoy the elegant style of Thailand. (Dinner time)
The Lamint Tea (Cha Lamint) company, a pioneer in tea cultivation in Thailand, was the first to establish tea plantations and a tea factory in the Kingdom of Thailand. It is the only domestic tea manufacturer in the country that owns an internationally certified organic tea plantation for Assam tea cultivation, ranking among the top in domestic market share.
Namkin (Thai ginger tea) (HOT/ICE) - A Thai tea with a remarkable sweetness and ginger flavor (with condensed milk) (HOT/ICE) - Made with red leaves native to Thailand
Alcohol 4.7%, characterized by a rich and bitter taste
Alcohol 5.5%, characterized by a smooth taste and aroma
275ml Alcohol content 5% A rare wine cooler produced in Thailand. Bright golden color with a faint sweet aroma and a refreshing aftertaste.
275ml, Alcohol content 5%, based on rosé wine, characterized by a glamorous and fresh aroma reminiscent of red roses and strawberries. Subtle sweetness.
(non-alcohol) Refreshing and elegant citrus flavor of Mandarin Chiang Mai. Noble orange salad from Asia, high-quality mango, and flavorful green banana, with a good match of pineapple. (Alcohol) Snow Beer (Chedi Luang's popular beer cocktail) [Mango / Mandarin / Passion Fruit / Pink Grapefruit]
Mekong is a local liquor named after the Mekong River, the largest river in Southeast Asia. It is primarily made from rice and sugarcane, and pairs exceptionally well with Thai cuisine. ◆ Glass (on the rocks, highball, water mix) Bottle (750ml)
(Glass) (700ml bottle) Brought to Ryukyu during the Ayutthaya period, this shochu is also known as Thai shochu. Its smooth and gentle taste is popular.
Chardonnay Yarden [Israel] is the birthplace of Christianity and, in fact, the birthplace of wine as well. Ripe pear, lemon, pineapple, oak,
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