Genkaiminami Sanbancho

Local Ehime brand beef steak. Approximately 250g per slice. Grown with lactic acid bacteria and sugar honey-infused sake lees, ensuring a perfect balance of sweetness and umami.

Made with the finest domestic black wagyu beef. The balance of lean meat texture and high-quality marbling makes it a popular menu item.

This is a high-quality Mino from domestic Wagyu beef. The umami is condensed within the unique texture of Mino, and the flavor increases as you chew.

Made with fresh domestic black wagyu beef tongue. The exquisite texture and flavor are truly exceptional. A perennial favorite menu item.

The base part of the tongue. It has a firmer texture than regular tongue. Of course, it also has the unique deliciousness of tongue.

A luxurious dish made by turning raw beef into yukhoe. Reviving that taste!

We offer sashimi of domestic black wagyu beef tongue. Please enjoy the sensation of melting in your mouth.

Namul is a dish made with bean sprouts, komatsuna (Japanese mustard spinach), zenmai (bracken fern), pickled daikon radish, and carrots. Everything from preparation to seasoning is homemade, making it a proud specialty.

This soup uses luxurious Japanese beef oxtail and is simmered with high-quality bones.

A light soup with fluffy egg. Rice porridge made with this soup is very popular among young children.

Samgyetang soup is a medicinal soup made by stuffing young chicken with Korean ginseng, garlic, glutinous rice, and simmering for a long time. Served piping hot in a stone pot!

※Reservation required. Suitable for 5 to 10 people, perfect for parties and gatherings. Leftovers can be taken home.

We cook delicious Koshihikari rice with clear water (Large 490 yen, Large 300 yen, Medium 250 yen, Small 200 yen)

A double delicious dessert where condensed milk is put into a hollowed-out strawberry.

Rich and smooth texture♪ Served with a wafer.

Delivery Area: Matsuyama City and surrounding areas (Old Hojo City, Matsumae Town, Higashi-Ohmachi) (Orders under 5,000 yen are accepted only for areas other than Ichibancho, Nibancho, and Sambancho)Delivery Fee: Ichibancho to Sambancho → Free / Other areas in old Matsuyama City → +300 yen / Surrounding areas → +500 yen (★ Delivery fee is free for orders over 10,000 yen!! ★)Delivery Time: Between noon and 3:00 a.m. (Arrival time) (For orders with arrival between noon and 3:00 p.m., please order by the previous day.)Delivery Menu: Individual items such as Bara (Kalbi Bento) 1,300 yen, Ue Harami Bento 1,600 yen, etc. ★ Please inquire by phone for details. Basically, bento delivery is available for all types of meat! ★ ☆ You can also freely choose the contents according to your preference, such as Kuroge Wagyu Assorted Bento 2,000 yen!! ☆ ★ Other: Of course, we will issue a receipt.