Jeongjeong

John John is a Chinese restaurant located along the Kei-Gi Line. Here, you can enjoy a variety of dishes such as beef buns, shrimp buns, and red crab buns, as well as Ma La Xiao Long Bao and beef noodles. The beef buns, in particular, are juicy and delicious with the flavors of soy sauce and ginger. The atmosphere of the restaurant is also great, and many people are satisfied with the extensive menu. It is loved by the locals, and the shrimp Soryongpo, Soryongpo dishes, and the restaurant's chili are especially renowned. The dim sum is also prepared in an interesting way.