Yakitori y Vino Bantori Gion

Seasonal dish, homemade salad, 5 pieces of yakitori +￥605 (Soboro-don, chicken soup, shinko)

Seasonal dish, homemade salad, 7 pieces of yakitori +￥605 (Soboro-don, chicken soup, shinko)

Seasonal assortment / 3 kinds of Yakitori / 3 dishes / Rice served in a kama-dashi pot / Sweet

Seasonal assortment / Special course including yakitori and seasonal dishes / Kama-dashi rice / Sweet

*Acceptable from 2 persons. Seasonal dish, homemade salad, 5 pieces of yakitori, 2 dishes (choose from the following popular dishes) [Cold dish] ①Chicken tataki ②Mantori carpaccio ③Avocado and chicken breast with wasabi and soy sauce ④Seasonal fruit and prosciutto ham with mascarpone [Hot dish] ⑤Dashi rolled egg ⑥Beef sinew radish ⑦Aged taro ⑧Yagen soft bone shiso Fried chicken + ¥605 (Soboro-don, chicken soup, shinko) + ¥605 (Chicken chazuke, oshinko)

*Acceptable from 2 persons. Seasonal dish, homemade salad, 5 pieces of yakitori, 3 dishes (choose from the following popular dishes) [Cold dish] ①Chicken tataki ②Mantori carpaccio ③Avocado and chicken breast with wasabi and soy sauce ④Seasonal fruit and prosciutto ham with mascarpone [Hot dish] ⑤Dashi rolled egg ⑥Beef sinew radish ⑦Aged taro ⑧Yagen soft bone shiso Fried chicken + ¥605 (Soboro-don, chicken soup, shinko) + ¥605 (Chicken chazuke, oshinko)

★Special Prices to Celebrate Our 11th Anniversary★ Mancho’s Gion location will celebrate its 11th anniversary on November 25. This milestone is entirely thanks to the support of our loyal customers. To express our gratitude, we have prepared a special course that includes two drinks. This is a limited-time offer packed with great value that we highly recommend even to first-time visitors to Manchō. [Special Course Availability Period] November 1–December 30, 2026, on our business days

★Thank-You Price: A Token of Our Appreciation★ As a token of our gratitude to all our loyal customers at Manchō Gion, we’ve prepared a seasonal limited-time course featuring 10 dishes at a special “Thank-You” price of 3,900 yen (excluding tax; 4,290 yen including tax). This is a special, limited-time offering packed with delicious dishes that we highly recommend even to first-time customers. [Special Course Availability Period] October 1–31, 2026 (on business days)

We’ve prepared a special course—available for a limited time—so you can enjoy our “Dashi Motsu Nabe,” which sells out in the blink of an eye every week as part of our limited-quantity lunch menu, even in the evenings. The course features an abundance of Hakata specialties, including our signature selection of four types of yakitori (chef’s choice), sesame-flavored mackerel, and mentaiko dashimaki tamago. The highlight of this motsu nabe—whose broth is so delicious you’ll want to drink every last drop—is the luxurious finale: freshly made 100% buckwheat soba (made with premium buckwheat flour from Fukui Prefecture). Please take this opportunity to try it. [Special Course Availability Period] October 1–31, 2026, on our business days