야키토리토와인 반쵸우 기온점

제철 일품, 수제 샐러드, 닭꼬치 5마리 +￥605(소보로 덮밥, 닭고기 수프, 신향)

제철 일품, 수제 샐러드, 구운 닭고기 7마리 +￥605(소보로 덮밥, 닭고기 수프, 신향)

Seasonal assortment / 3 kinds of Yakitori / 3 dishes / Rice served in a kama-dashi pot / Sweet

Seasonal assortment / Special course including yakitori and seasonal dishes / Kama-dashi rice / Sweet

2인부터 가능합니다. 제철 일품, 수제 샐러드, 닭꼬치 5마리, 요리 2가지(아래 인기 요리 중 선택 가능) 【냉채】①닭고기 타타키 ②만조 카르파초 ③아보카도와 와사비 간장 양념 아보카도 ④제철과일과 생햄 마스카포네 곁들임【온채】⑤달걀말이 ⑤우지말이 무 ⑥쇠고기 힘줄 무 ⑦토란튀김 ⑧야겐 연골 시소 튀김+605엔(소보로 덮밥, 닭고기 수프, 신향) +605엔(닭고기 차즈케, 신향)

2인부터 가능합니다. 제철 일품, 수제 샐러드, 야키토리 5마리, 요리 3종(아래 인기 요리 중 선택 가능) 【냉채】①닭고기 타타키 ②만조 카르파초 ③아보카도와 와사비 간장 양념 아보카도 ④제철 과일과 생햄 마스카르포네 곁들임【온채】⑤달걀말이 ⑤우지말이 무 ⑥소 힘줄 무 ⑦토란튀김 ⑧야겐 연골 시소 튀김+605엔(소보로 덮밥, 닭고기 수프, 신향) +605엔(닭고기 차즈케, 신향)

★Special Prices to Celebrate Our 11th Anniversary★ Mancho’s Gion location will celebrate its 11th anniversary on November 25. This milestone is entirely thanks to the support of our loyal customers. To express our gratitude, we have prepared a special course that includes two drinks. This is a limited-time offer packed with great value that we highly recommend even to first-time visitors to Manchō. [Special Course Availability Period] November 1–December 30, 2026, on our business days

★Thank-You Price: A Token of Our Appreciation★ As a token of our gratitude to all our loyal customers at Manchō Gion, we’ve prepared a seasonal limited-time course featuring 10 dishes at a special “Thank-You” price of 3,900 yen (excluding tax; 4,290 yen including tax). This is a special, limited-time offering packed with delicious dishes that we highly recommend even to first-time customers. [Special Course Availability Period] October 1–31, 2026 (on business days)

We’ve prepared a special course—available for a limited time—so you can enjoy our “Dashi Motsu Nabe,” which sells out in the blink of an eye every week as part of our limited-quantity lunch menu, even in the evenings. The course features an abundance of Hakata specialties, including our signature selection of four types of yakitori (chef’s choice), sesame-flavored mackerel, and mentaiko dashimaki tamago. The highlight of this motsu nabe—whose broth is so delicious you’ll want to drink every last drop—is the luxurious finale: freshly made 100% buckwheat soba (made with premium buckwheat flour from Fukui Prefecture). Please take this opportunity to try it. [Special Course Availability Period] October 1–31, 2026, on our business days