Kitaro Sushi Namba
喜多郎寿し なんば店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A popular sushi restaurant in the back streets of Namba
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.38(6 elementos)Reseñas
Fotos
Carta
＜Course Contents: Yubiki, tessa, tecchiri, grilled fugu, and finale: all-you-can-drink for 90 minutes + ¥2,000 (available from 4 persons only). (Only available for groups of 4 or more). Additional order of individual items is also available upon request.
<Course Contents> 3 kinds of appetizers, 5 kinds of today's sashimi, assorted tempura, steamed rice in a bowl, 8 pieces of today's omakase nigiri, and red miso soup (*All you can drink for 2 hours with +2000 yen (tax included) (L.O. 30 minutes before)
＜Course Contents: 3 kinds of appetizers, assorted sashimi (with the day's recommended sashimi), Yukke-style white fish, seasonal tempura, 8 pieces of nigiri, red miso soup, dessert, and all-you-can-drink for 2 hours (+2000 yen) (L.O. 30 minutes before)
Sapporo Black Label
Available from 750 yen per glass to bottles, including sparkling options.
We mainly offer Dewar's and also have Suntory Kakubin available.
Izumo, a cocktail made by mixing tasteless and odorless shochu with slightly sweet black tea, is a signature cocktail of Kitaro.
Hot and cold sake are basic, and the Kamo Tsuru Junmai Dry Cold Sake has a lineup that changes monthly, with more than 10 brands always available on the regular menu.
We are particular about our ingredients, and this is one of the recommended dishes at Kitaro Sushi! Please check with the staff as the price varies depending on the size and other factors.
We are simmering the scraps of Kinmedai in a sweet and savory sauce.
Grilled silver cod that has been thoroughly marinated in white miso from Kyoto, cooked to a deliciously crispy skin.
We will prepare it based on the recommendations of the day.
The ingredients will change based on the day's catch.
The price is up to the staff
Please check with the staff for the price.
廣田あやめ
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