喜多郎壽司 なんば店
喜多郎寿し なんば店 / Kitaro Sushi Namba
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
裏難波人氣壽司店
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<課程內容> - 半熟，泰莎，Tecchiri，烤河豚，成品稀飯+2小時無限暢飲2000日元（含稅）（最後點餐時間為截止前30分鐘）
<套餐內容>前菜3種拼盤、當日生魚片5種拼盤、天婦羅拼盤、雞蛋蒸、當日精選8件握壽司、紅色高湯 *無限暢飲+2000日元（含稅） 2小時制（最後點餐30分鐘前）
<套餐內容> - 前菜3種拼盤- 豪華生魚片拼盤（含當天推薦的生魚片） - 生魚片白魚- 時令天婦羅拼盤- 喜多郎特選握壽司8件- 紅湯- 甜點* +2000日圓（含稅） ) ) 2小時無限暢飲（最後點餐前30分鐘）
Sapporo Black Label
Available from 750 yen per glass to bottles, including sparkling options.
We mainly offer Dewar's and also have Suntory Kakubin available.
Izumo, a cocktail made by mixing tasteless and odorless shochu with slightly sweet black tea, is a signature cocktail of Kitaro.
Hot and cold sake are basic, and the Kamo Tsuru Junmai Dry Cold Sake has a lineup that changes monthly, with more than 10 brands always available on the regular menu.
We are particular about our ingredients, and this is one of the recommended dishes at Kitaro Sushi! Please check with the staff as the price varies depending on the size and other factors.
We are simmering the scraps of Kinmedai in a sweet and savory sauce.
Grilled silver cod that has been thoroughly marinated in white miso from Kyoto, cooked to a deliciously crispy skin.
We will prepare it based on the recommendations of the day.
The ingredients will change based on the day's catch.
The price is up to the staff
Please check with the staff for the price.
廣田あやめ
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