Miyagino

Located just a minute's walk from Ikebukuro Station's East Exit, Miyagino is a renowned soba restaurant that uses house-milled flour from a stone grinder. The soba made with natural water from the Aso Shirakawa spring is aromatic and has a delightful texture. In addition to authentic hand-made soba and udon crafted by skilled artisans, you can also enjoy a rich selection of exquisite dishes. It's a place where you can spend a pleasant time, surrounded by carefully selected ingredients and traditional techniques.