The Brasserie
オールデイダイニング ザ・ブラッスリー
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A dining experience with authentic cuisine inside the airport
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We have prepared an Anniversary Plan that can be used as a surprise for special celebrations with your loved ones. This is an optional plan that includes a cake, flowers, sparkling wine, and more. Please take advantage of this plan along with your meal. We will be happy to help you celebrate your birthday, anniversary, or any other special occasion with our whole heart and soul. Cuisine is an additional charge. Please choose from buffet or set menu.
<Introduction to the Fair Our chef, who is certified as a Meat Doctor Level 1, uses a variety of carefully selected meats and offers creative dishes that utilize Asian and French techniques. The menu is a fusion of flavorful Asian cuisine and delicately seasoned and cooked French cuisine. We hope you will take this opportunity to enjoy a variety of dishes that are particular about taste, appearance, and aroma.
<Introduction to the Fair Our chef, who is certified as a Meat Doctor Level 1, uses a variety of carefully selected meats and offers creative dishes that utilize Asian and French techniques. The menu is a fusion of flavorful Asian cuisine and delicately seasoned and cooked French cuisine. We hope you will take this opportunity to enjoy a variety of dishes that are particular about taste, appearance, and aroma.
<Introduction to the Fair Our chef, who is certified as a Meat Doctor Level 1, uses a variety of carefully selected meats and offers creative dishes that utilize Asian and French techniques. The menu is a fusion of flavorful Asian cuisine and delicately seasoned and cooked French cuisine. We hope you will take this opportunity to enjoy a variety of dishes that are particular about taste, appearance, and aroma.
<Introduction of the fair> A fair was held to allow customers to enjoy as much as they like of Senshu onions, a specialty of Naniwa, and roast beef, a dish that slowly seals in the flavor of the meat! A variety of menus featuring fresh and sweet "Senshu onions" arranged in soups, mousses, and even sweets are available. From appetizers to desserts, please enjoy the deliciousness of the season to your heart's content.
<Introduction to the Fair> A fair was held to allow customers to enjoy as much as they like of Senshu onions, a specialty of Naniwa, and roast beef, a dish that slowly seals in the flavor of the meat! A variety of dishes are prepared using fresh and sweet Senshu onions, including soups, mousses, and even sweets. The open kitchen will serve "Japanese Beef Roast Beef" (available only on Saturdays, Sundays, and holidays) and "Beef Steak" grilled slowly at low temperature. From appetizers to desserts, please enjoy seasonal delicacies to your heart's content.
<Introduction to the Fair> A fair was held to allow customers to enjoy as much as they like of Senshu onions, a specialty of Naniwa, and roast beef, a dish that slowly seals in the flavor of the meat! A variety of dishes are prepared using fresh and sweet Senshu onions, including soups, mousses, and even sweets. The open kitchen will serve "Japanese Beef Roast Beef" (available only on Saturdays, Sundays, and holidays) and "Beef Steak" grilled slowly at low temperature. From appetizers to desserts, please enjoy seasonal delicacies to your heart's content.
A sophisticated and stylish atmosphere at Hotel Nikko Kansai Airport. You can relax comfortably. Suitable for family meals, gatherings with friends, or special occasions with loved ones, it can be used for various purposes.
In addition to the open kitchen where the chef serves freshly made dishes, please enjoy each carefully crafted dish from cold appetizers to desserts.
A wide variety of dishes that can be enjoyed by everyone from children to seniors. Please enjoy as much as you like of your favorite items.
Enjoy a menu that fuses flavorful Asian cuisine with delicate French seasoning and cooking methods. We offer dishes such as 'Lemongrass Scented Awaji Beef Petit Beurre' (available only on weekends and holidays) and Thai-style Fried Pork Belly 'Back Rib Mutoat'. Additionally, in our open kitchen, we serve roast beef and beef steak. Please take this opportunity to savor a variety of dishes that focus on taste, appearance, and aroma.
<Weekday Lunch Buffet> Adults: 4,500 yen Children (7-12 years): 2,000 yen Children (4-6 years): 1,000 yen <Weekend and Holiday Lunch Buffet> Adults: 5,200 yen Children (7-12 years): 2,500 yen Children (4-6 years): 1,500 yen <Weekend and Holiday Dinner Buffet> Adults: 5,700 yen Children (7-12 years): 2,500 yen Children (4-6 years): 1,500 yen
[Lunch] 11:30 AM - 2:30 PM (Last entry 2:00 PM) [Dinner] 5:30 PM - 10:00 PM (Weekday set menu / Weekend and holiday buffet last entry 8:30 PM) *From 9:00 PM to 10:00 PM (Last order 9:30 PM), only drinks and snacks will be served. No meals will be provided.
Black syrup, soybean flour, cocoa
Osaka-grown frilly lettuce & seasonal leafy greens, kaiware, cherry tomatoes, cucumber, Hokkaido corn, carrots, red onion slices
French dressing, burnt onion dressing from Senshu, non-oil Japanese dressing, Italian dressing, red wine vinegar, balsamic vinegar, olive oil
Croutons, Parmesan Cheese, Fried Onions, Bacon Bits, Fleur de Sel, Cereal
Mortadella slices, soft salami, cream cheese, blue cheese
We use only domestically produced rice at our hotel. The menu may change due to seasonal availability and ingredient procurement. The prices above include consumption tax and service charge. All images are for illustration purposes only.
