The Brasserie

We have prepared an Anniversary Plan that can be used as a surprise for special celebrations with your loved ones. This is an optional plan that includes a cake, flowers, sparkling wine, and more. Please take advantage of this plan along with your meal. We will be happy to help you celebrate your birthday, anniversary, or any other special occasion with our whole heart and soul. Cuisine is an additional charge. Please choose from buffet or set menu.

<Introduction of the fair> A fair was held to allow customers to enjoy as much as they like of Senshu onions, a specialty of Naniwa, and roast beef, a dish that slowly seals in the flavor of the meat! A variety of menus featuring fresh and sweet "Senshu onions" arranged in soups, mousses, and even sweets are available. From appetizers to desserts, please enjoy the deliciousness of the season to your heart's content.

<Introduction to the Fair> A fair was held to allow customers to enjoy as much as they like of Senshu onions, a specialty of Naniwa, and roast beef, a dish that slowly seals in the flavor of the meat! A variety of dishes are prepared using fresh and sweet Senshu onions, including soups, mousses, and even sweets. The open kitchen will serve "Japanese Beef Roast Beef" (available only on Saturdays, Sundays, and holidays) and "Beef Steak" grilled slowly at low temperature. From appetizers to desserts, please enjoy seasonal delicacies to your heart's content.

<Introduction to the Fair> A fair was held to allow customers to enjoy as much as they like of Senshu onions, a specialty of Naniwa, and roast beef, a dish that slowly seals in the flavor of the meat! A variety of dishes are prepared using fresh and sweet Senshu onions, including soups, mousses, and even sweets. The open kitchen will serve "Japanese Beef Roast Beef" (available only on Saturdays, Sundays, and holidays) and "Beef Steak" grilled slowly at low temperature. From appetizers to desserts, please enjoy seasonal delicacies to your heart's content.

<Set Menus Available Exclusively During Weekday Dinner Hours> Enjoy a selection of appetizers and onion soup, and choose either a fish or meat dish for your main course. Please enjoy this meal during your stay or while passing through the airport.

<Set menus available exclusively during weekday dinner hours> A set menu featuring a beef sirloin steak. Please enjoy it during your stay or while passing through the airport.

<Fair Introduction> We are hosting a buffet where you can enjoy the luxurious experience of savoring a full-course French meal. The menu features dishes that showcase French culinary artistry, such as “Roasted Bone-in Chicken Thighs Marinated in Blueberries” and the refreshing “Trout Salmon Marinated in Orange.” In addition, our open kitchen will serve freshly prepared “roast beef” and “beef steak,” slow-roasted at a low temperature. Please take this opportunity to savor our array of vibrantly colored dishes.

<Fair Introduction> We are hosting a buffet where you can enjoy the luxurious experience of savoring a full-course French meal. The menu features dishes that showcase French culinary artistry, such as “Roasted Bone-in Chicken Thighs Marinated in Blueberries” and the refreshing “Trout Salmon Marinated in Orange.” In addition, our open kitchen will serve up “roast beef” and “beef steaks” freshly prepared after being slowly cooked at low temperatures. Please take this opportunity to savor our array of vibrantly colored dishes.

<Fair Introduction> We are hosting a buffet where you can enjoy the luxury of a full-course French meal. The menu features dishes that showcase French culinary artistry, such as “Roasted Bone-in Chicken Thighs Marinated in Blueberries” and the refreshing “Trout Salmon Marinated in Orange.” In addition, our open kitchen will serve freshly prepared “roast beef” and “beef steak,” slow-roasted at low temperatures. Please take this opportunity to savor our array of vibrantly colored dishes.

<Fair Introduction> We are hosting a buffet where you can enjoy the luxurious experience of savoring a full-course French meal. The menu features dishes that showcase French culinary artistry, such as “Roasted Bone-in Chicken Thighs Marinated in Blueberries” and the refreshing “Trout Salmon Marinated in Orange.” In addition, our open kitchen will serve freshly prepared “roast beef” and “beef steak,” slow-roasted at a low temperature. Please take this opportunity to savor our array of vibrantly colored dishes.

<Fair Introduction> We are hosting a buffet where you can enjoy the luxurious experience of savoring a full-course French meal. The menu features dishes that showcase French culinary artistry, such as “Roasted Bone-in Chicken Thighs Marinated in Blueberries” and the refreshing “Trout Salmon Marinated in Orange.” In addition, our open kitchen will serve freshly prepared “roast beef” and “beef steak,” slow-roasted at a low temperature. Please take this opportunity to savor our array of vibrantly colored dishes.

<Fair Introduction> We are hosting a buffet where you can enjoy the luxury of a full-course French meal. The menu features dishes that showcase French culinary artistry, such as “Roasted Bone-in Chicken Thighs Marinated in Blueberries” and the refreshing “Trout Salmon Marinated in Orange.” In addition, our open kitchen will serve freshly prepared “roast beef” and “beef steak,” slow-roasted at low temperatures. Please take this opportunity to savor our array of vibrantly colored dishes.

<Fair Introduction> We are hosting a buffet where you can enjoy the luxury of a full-course French meal. The menu features dishes that showcase French culinary artistry, such as “Roasted Bone-in Chicken Thighs Marinated in Blueberries” and the refreshing “Trout Salmon Marinated in Orange.” In addition, our open kitchen will serve up “roast beef” and “beef steak,” slow-roasted at low temperatures, fresh off the grill. Please take this opportunity to savor our array of vibrantly colored dishes.