The Brasserie

We have prepared an Anniversary Plan that can be used as a surprise for special celebrations with your loved ones. This is an optional plan that includes a cake, flowers, sparkling wine, and more. Please take advantage of this plan along with your meal. We will be happy to help you celebrate your birthday, anniversary, or any other special occasion with our whole heart and soul. Cuisine is an additional charge. Please choose from buffet or set menu.

<Set Menus Available Exclusively During Weekday Dinner Hours> Enjoy a selection of appetizers and onion soup, and choose either a fish or meat dish for your main course. Please enjoy this meal during your stay or while passing through the airport.

<Set menus available exclusively during weekday dinner hours> A set menu featuring a beef sirloin steak. Please enjoy it during your stay or while passing through the airport.

We will be hosting our first-ever dessert buffet at “Jet Stream” on the 11th floor, the top floor of the hotel. To get you in the Christmas spirit a little early, the theme for this event is “Strawberry × Chocolate × Pistachio.” The lineup features approximately 20 types of sweets—including “Bûche de Noël” and “Christmas-Style Pistachio and Strawberry Fraisier”—as well as 7 types of savory items. In addition, our live kitchen—where dishes are prepared right before your eyes—will serve items such as “Red Berry Crème Brûlée with Pistachio Ice Cream” and “Roast Beef Made with Domestic Beef.” Please enjoy a luxurious experience in this special, airy space.

This Christmas, we’re hosting a special dinner buffet featuring traditional dishes from across Europe. The menu will feature a variety of dishes perfect for Christmas, made with premium ingredients such as lobster, snow crab, and Banshu beef. In addition, we’ll offer all-you-can-drink sparkling wine and a snowman-shaped jumbo cake cutting ceremony. We look forward to helping you create joyful memories with your loved ones amidst the unique Christmas atmosphere of our hotel. Please enjoy this special evening along with your meal.

■For guests arriving at 1:00 PM or later, we’re offering this at a special rate of 3,900 yen (regularly 4,900 yen). <Event Introduction: [Autumn Harvest Festival Buffet]> We are hosting the “Autumn Harvest Festival Buffet,” lavishly packed with the flavors of fall. We’ve prepared a lineup rich with the aromas of autumn, from appetizers to desserts. Highlights include “Duck Breast Marinated in Paprika with Truffle-Scented Vinaigrette” (available only on weekends and holidays) and “Braised White Fish, Clams, and Chestnuts with Tomato and Pumpkin Sauce,” which captures the umami of white fish and clams alongside chestnuts—these are just a few of the many dishes featuring an abundance of autumn ingredients. Please take this opportunity to savor the bounty of autumn to your heart’s content.

<Event Introduction [Autumn Harvest Festival Buffet]> We are hosting the “Autumn Harvest Festival Buffet,” a lavish spread featuring the flavors of fall. We’ve prepared a lineup rich with the aromas of autumn, from appetizers to desserts. Highlights include “Duck Breast Marinated in Paprika with Truffle-Scented Vinaigrette” (available only on weekends and holidays) and “Braised White Fish, Clams, and Chestnuts with Tomato and Pumpkin Sauce,” which captures the umami of white fish and clams alongside chestnuts—these are just a few of the many dishes featuring an abundance of autumn ingredients. Please take this opportunity to savor the bounty of autumn to your heart’s content.

<Event Introduction [Autumn Harvest Festival Buffet]> We are hosting the “Autumn Harvest Festival Buffet,” a lavish spread featuring the flavors of fall. We’ve prepared a lineup rich with the aromas of autumn, from appetizers to desserts. Highlights include “Duck Breast Marinated in Paprika with Truffle-Scented Vinaigrette” (available only on weekends and holidays) and “Braised White Fish, Clams, and Chestnuts with Tomato and Pumpkin Sauce,” which captures the umami of white fish and clams alongside chestnuts—these are just a few of the many dishes featuring an abundance of autumn ingredients. Please take this opportunity to savor the bounty of autumn to your heart’s content.

<Event Introduction [Autumn Harvest Festival Buffet]> We are hosting the “Autumn Harvest Festival Buffet,” a lavish spread featuring the flavors of fall. We’ve prepared a lineup rich with the aromas of autumn, from appetizers to desserts. Highlights include “Duck Breast Marinated in Paprika with Truffle-Scented Vinaigrette” (available only on weekends and holidays) and “Braised White Fish, Clams, and Chestnuts with Tomato and Pumpkin Sauce,” which captures the umami of white fish and clams alongside chestnuts—these are just a few of the many dishes featuring an abundance of autumn ingredients. Please take this opportunity to savor the bounty of autumn to your heart’s content.