Izuman

Has a taste of conger eel more than dropping (blanching) and is especially fragrant and delicious, highly recommended.

Thinly sliced conger eel.

This is a seasonal 'in-season' ayu. It has been simmered for about 15 hours with care and effort. This is a special product available only for a limited time.

Boiled for over 35 hours, allowing you to taste the marrow of the bones.

The natural sea bream head is simmered in a sweet and savory sauce, accompanied by a burdock root that is a perfect match. *Prices may vary depending on market conditions. Around 1,500 yen.

Please try the turnip simmered together with whale tendon until the flavors blend together.

Mackerel that has grown in the rough waves of the Sea of Japan, fattened up during the winter, carefully selected and paired with firm-cooked optimal rice, wrapped in kelp soaked in sweet vinegar like thin silk. Once you taste it, you won't forget the flavor. 600 yen (3 pieces) 2,500 yen (1 roll)

[Roasted New Ginkgo Nuts with Salt]

※Prices may vary depending on the market. Around 1,300 yen.