Chōjamachi Yakiniku Rinsin
長者町 焼肉 輪心 / Chojamachi Yakiniku Washin
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An exquisite yakiniku restaurant proud of heartfelt hospitality
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Please have at least 2 persons. This course allows you to enjoy our signature dishes. This course includes only dishes. Please order your favorite drink from the single item. We can also prepare a course with a selection of the best meat of the day, depending on the amount of money. Please feel free to contact us.
Minimum 2 persons required. This course has a total of 10 dishes and is hearty enough to be enjoyed to the fullest. This course includes only dishes. Please order your favorite beverage from the single item menu. We can also prepare a course with a selection of the best meats of the day, depending on the price. Please feel free to contact us.
Minimum 2 persons required. A luxurious and enjoyable course including Tokusen and rare red meat. This course includes only dishes. Please order your favorite beverage from the single item menu. We can also prepare a course with the best meat of the day, depending on the price. Please feel free to contact us.
King of Red Meat
Please enjoy. It is the best.
Special marinated egg yolk sauce for each person
A platter of 3 types.
It is a dish of seasoned vegetables.
Seasoned with sesame oil and salt.
The sesame leaves are pickled in soy sauce.
A generous green salad finished with a tangy and spicy flavor. Half: 660 yen
A generous green salad finished with Korean seaweed and sesame oil. Half: 660 yen
For cilantro lovers, this is irresistible!
Finished with plenty of green onions and sesame oil.
Please wrap it with meat and enjoy.
Please enjoy the white fish wrapped in meat. It melts in your mouth.
We sliced only the best parts of the tongue and marinated it with kombu.
Fresh Mino marinated in kombu.
Thinly sliced mino with truffle flavor
Please enjoy with our special vinegar miso.
Luxuriously Yukke with the king of meats.
Classic Yukke
Fresh Wagyu harami mixed with a special sauce and egg yolk.
Caviar is made from Starlet, used by the British royal family.
An exquisite dish topped with sea urchin on premium sirloin yukke.
Yukke wrapped in yuba and perilla leaves.
Thick slices of fresh liver.
Freshness is life.
With special Tosa soy sauce and egg yolk.
Fresh liver cut into cubes.
Refreshing with lemon sauce. Half: 980 yen
The base of the tongue. Has a firm texture and is juicy. Half: 770 yen
A product that can only be offered because it is raw tongue. Addictive deliciousness.
We have thickly sliced only the best parts that can be taken from one head. Half (2 pieces): 1750 yen
Please enjoy wrapped with special seasoned green onions.
Thinly sliced Mino. Half: 940 yen
Please enjoy the unique texture. Half: 550 yen
Trimmings of Wagyu sirloin.
It is full of fat. Half: 590 yen
The texture and freshness are outstanding. Half: 610 yen
Local Jidori chicken from Okumikawa. Half: 550 yen
Please roll it well and grill it.
Wagyu harami. Surprising amount of meat juice. Half (2 pieces): 1900 yen
This is a refreshing fatty meat. Half (2 pieces): 1320 yen
Focusing on the highest quality brand beef, especially the best parts. Half (2 pieces): 1640 yen
Please feel the meat juice and the deliciousness of the meat.
Thinly sliced roast with special marinated egg yolk. Option: Add sea urchin for an additional 1100 yen
Grilled sukiyaki layered with the sweetness of egg yolk and the richness of uni. This is the way to experience the most intense flavor of Wagyu beef. It pairs best with the aftertaste (caviar).
This caviar enhances the sweetness of Wagyu fat. Please enjoy it with a small amount added to black tongue, grilled sukiyaki, or lean meat.
The best part with a good balance of marbling and lean meat from the thigh of a cow (amount obtained from one cow / 2 kg). The fatty part of beef. Half: 1,320 yen
Center part of the shintama, which is obtained from one cow / 2 kg. Half: 1,320 yen
Amount obtained from one cow / 1.5kg to 2kg. Half cut from the dimple on the rear: 1,320 yen
Please ask the staff.
Lean red meat. Half: 990 yen
Trimmings of Wagyu sirloin.
Carefully selected Wagyu Harami. It is hard to find this in other restaurants. Half (2 pieces): 1900 yen
This is the classic. Half (2 pieces): 1320 yen
A perfect balance of the meat's flavor and the richness of the fat. Half (2 pieces): 1640 yen
It is chopped for easy eating. Half: 550 yen
Only the best thick cuts. Half: 830 yen
Savor the sweetness of fat. Half: 590 yen
The texture and freshness are outstanding. Half: 610 yen
Locally sourced Mikawa fresh chicken. Half: 550 yen
It is tenderized for easy eating. Half: 610 yen
Only the best thick cuts. Half: 880 yen
Savor the sweetness of fat. Half: 640 yen
The texture and freshness are outstanding. Half: 660 yen
Freshly picked chicken. The spicy miso is also great. Half: 610 yen
Seasonal vegetables.
The shiitake is grilled on one side with the cap facing up.
It is ready to eat when it turns golden brown.
Please enjoy as a side dish.
A mixed rice dish with various vegetables. Please mix well before eating.
A rice porridge rich in collagen. Half: 800 yen
Rich rice porridge based on miso and soy sauce, served in a clay pot.
Special pickled egg yolk from Rinfūn.
This is a curry filled with the unique umami of Ring Heart.
Please enjoy it hot.
A luxurious stone grilled bibimbap.
Fluffy eggs with the flavor of sesame oil. Half: 500 yen
Full of collagen, a friend to women. Half: 650 yen
A soup based on the owner's proud miso and soy sauce. Half: 770 yen
Rich yet light. Half: 720 yen
This is the ultimate tail ramen half: 990 yen
The soup has a rich flavor of bonito that has been carefully prepared over time. Half: 710 yen
Hot and steaming, this is a stew udon served in a clay pot.
The cheesecake is finished to resemble a smooth pudding.
Please enjoy it with black syrup and soybean flour.
Seasonal ingredients each season.
Ice cream with azuki beans sandwiched in a wafer.
Grated daikon radish, grated ponzu sauce, garlic, green chili pepper, red chili pepper, wasabi paste, real wasabi, gochujang, doubanjiang
Non-alcoholic beer-flavored beverage
A taste that continues to be loved.
It enhances the flavors of the dishes with a light and airy mouthfeel.
A carefully blended item made once a year by a blender, selecting various barrels and original spirits of different ages.
A chuhai made with plenty of fresh lemon pulp.
We will serve you only alcohol and lemon juice.
A chuhai made with plenty of fresh grapefruit pulp.
A chuhai made with plenty of fresh orange pulp.
A fresh makgeolli made only from rice, additive-free, and unheated, pressed in its raw form.
A single grain that shines with the original flavor of wheat. Light and fragrant, easy to drink.
A luxurious umeshu with a rich fruit texture and a deep, fragrant plum aroma.
A very fresh peach flavor. Easy to drink, recommended for those who are not good with alcohol.
A dry sake that you won't get tired of drinking. Enjoy the umami of the rice and the smoothness on your throat.
A Junmai Daiginjo brewed with Yamada Nishiki polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Fresh grapefruit juice with plenty of pulp.
Fresh orange juice with plenty of pulp.
Coke / Oolong tea / Calpis / Ginger ale / Orange / Green tea / Grapefruit / Mineral water / Tonic water
Black Oolong / Rooibos Tea (Caffeine-free) / Perrier
Black Oolong, Rooibos Tea (Caffeine-Free)
Rice/California: Grape variety: 100% Chardonnay. The rich fruitiness spreads together with a mellow acidity, offering a juicy flavor.
[France/Loire] <Grape Variety: Sauvignon Blanc 100%> Rich citrus fruit and acidity, with a beautiful balance of minerals, very delicious.
[France/Burgundy] <Grape Variety: 100% Chardonnay> Rich flavors of fresh fruit, lemon, and tangerine. A delicate wine with density.
[France/Burgundy] <Grape Variety: 100% Chardonnay> Pear and yellow peach, with a deep flavor that leads to a long finish. Energetic fruit with beautiful oak usage.
【Rice/California】<Grape Variety: Cabernet Sauvignon 88%, Petit Syrah 12%> Strong full-bodied, with mellow acidity, enjoy blackberry and barrel aroma.
French/Bordeaux - Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot - The taste, rich in fruitfulness, exhibits a remarkable concentration and purity.
[Spain / Jumilla] <Grape Variety: Monastrell (Mourvèdre) 100%> Velvety vibrant tannins, ripe fruit is very juicy. The umami lingers powerfully.
California, USA - Grape Variety: 78% Cabernet Sauvignon, others. Aromas of cedar and tobacco blend together, spreading pleasantly in the mouth.
[USA/California] <Grape Varieties: Zinfandel 87%, Petit Verdot 7%, Petit Syrah 5%, Other Multiple Varieties 1%> Rich and smooth texture with hints of blackberry and oak.
Bordeaux, France - Grape Varieties: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc. A Bordeaux full of charm with a concentration of dark fruit and an elegant, feminine softness.
French/Burgundy: Grape variety: 100% Pinot Noir. Aromas of cherry and plum with a hint of oak, sweet and expansive fruitiness with firm tannins.
[France/Burgundy] <Grape Variety: 100% Pinot Noir> A well-balanced flavor supported by red fruit and spice aromas, acidity, and tannins.
[USA/California] <Grape Variety: 100% Merlot> A rich Napa Merlot showcasing ripe fruit and cocoa with smooth tannins.
[USA/California] <Grape Variety: Cabernet Sauvignon 90%, Petit Verdot 10%> A well-balanced Napa wine like a golden ratio. Rich aromas of cocoa with fruity notes, pure and powerful fruit.
[France/Burgundy] <Grape Variety: 100% Pinot Noir> Complexity from old vines, vibrant fruit, and an elegant finish sustained by tannins.
[Rice/California] <Grape Varieties: Merlot 64%, Petit Verdot 32%, Petit Syrah 4%> Rich fruit and spice aroma, a high-quality taste where strength and smoothness coexist.
[France/Burgundy] <Grape Variety: 100% Pinot Noir> Located just below the Grand Cru vineyard, this Premier Cru offers concentrated fruit, melting tannins, and a deep, sweet allure.
French/Burgundy - Grape Variety: 100% Pinot Noir. A premier cru surrounded by renowned grand cru vineyards. The charm lies in its sweet spice aroma, soft texture, and elegant fruit flavors.
[USA/California] <Grape Varieties: Cabernet Sauvignon 81%, Cabernet Franc 7%, Others> A collaboration between Philippe de Rothschild and Robert Mondavi.
[France/Champagne] <Grape Varieties: Pinot Meunier 50%, Chardonnay 30%, Pinot Noir 20%> You can feel the flavors of citrus fruits and a lively, fresh, and crispy taste with excellent harmony, along with delicate fruit and honey notes.
French/Champagne 100% Chardonnay with a sweet aroma reminiscent of grapefruit and white peach syrup, beautifully fused with the scent of freshly baked brioche.
French/Champagne <Grape Varieties: Pinot Noir 51%, Chardonnay 38%, Pinot Meunier 11%> A house that continues to produce only the highest quality and excellence in prestige cuvée.
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