Naka-cho Yakiniku Rinsin
長者町 焼肉 輪心 / Chojamachi Yakiniku Washin
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An exquisite yakiniku restaurant proud of heartfelt hospitality
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Please have at least 2 persons. This course allows you to enjoy our signature dishes. This course includes only dishes. Please order your favorite drink from the single item. We can also prepare a course with a selection of the best meat of the day, depending on the amount of money. Please feel free to contact us.
Minimum 2 persons required. This course has a total of 10 dishes and is hearty enough to be enjoyed to the fullest. This course includes only dishes. Please order your favorite beverage from the single item menu. We can also prepare a course with a selection of the best meats of the day, depending on the price. Please feel free to contact us.
Minimum 2 persons required. A luxurious and enjoyable course including Tokusen and rare red meat. This course includes only dishes. Please order your favorite beverage from the single item menu. We can also prepare a course with the best meat of the day, depending on the price. Please feel free to contact us.
Non-alcoholic beer taste beverage
A taste that continues to be loved.
It enhances the flavor of the dishes with a light and breezy mouthfeel.
A carefully blended product made once a year by a blender, selecting various barrels and original spirits of different ages.
A dry sake that you won't get tired of drinking. Enjoy the deliciousness of the rice and the smoothness on your throat.
A Junmai Daiginjo brewed with Yamada Nishiki rice polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
A masterful blend of two-year and one-year old vintage plum wine. You can truly feel the flavor of real plums.
A rich nigori umeshu made by steeping plums in 55% pure rice base of Kanbai.
Very fresh peach flavor. Easy to drink, recommended for those who are not good with alcohol.
A chuhai made with plenty of fresh lemon pulp.
A chuhai made with plenty of fresh grapefruit pulp.
A chuhai made with plenty of fresh orange pulp.
A bottle that shines with the original flavor of wheat. The aroma is light and easy to drink.
A raw makgeolli made only from rice, unprocessed, and pressed in its raw form without additives or heating.
Oolong, green tea, soda
Black Oolong, Rooibos Tea (Caffeine-free)
Pickled plum, lemon
Fresh grapefruit juice filled with plenty of pulp.
Fresh orange juice with plenty of pulp.
Coke, Oolong Calpis, Ginger Ale Orange, Green Tea Grapefruit, Mineral Water Tonic Water
Black Oolong Rooibos Tea (Caffeine-free) Perrier Yuzu Tea (HOT)
French/Burgundy - Grape varieties: Aligoté, Chardonnay, etc. Elegant bubbles burst in a clear bright gold. Soft texture.
[France/Champagne] <Grape Varieties: Pinot Meunier 50%, Chardonnay 30%, Pinot Noir 20%> It features flavors of citrus fruits and a lively, fresh, and crispy taste with excellent harmony, allowing you to enjoy delicate fruit and honey flavors.
French/Champagne 100% Chardonnay beautifully blends the sweet aroma of grapefruit and white peach syrup with the scent of freshly baked brioche.
French/Champagne <Grape Varieties: Pinot Noir 51%, Chardonnay 38%, Pinot Meunier 11%> A house that continues to produce only the highest quality and excellence in prestige cuvées.
California, USA. Grape variety: 100% Chardonnay. The rich fruitiness spreads together with a mellow acidity, creating a juicy flavor.
French/Loire: Grape variety: Sauvignon Blanc 100%. Rich citrus fruit and acidity, with a very pleasant balance of minerals.
[France/Burgundy] <Grape Variety: 100% Chardonnay> Rich flavors of fresh fruit, lemon, tangerine, and more. A delicate wine with density.
French/Burgundy: Grape variety: 100% Chardonnay. Notes of pear and yellow peach, with a deep flavor that leads to a long finish. Energetic fruit with beautiful oak usage.
California, USA - Grape Varieties: 88% Cabernet Sauvignon, 12% Petit Syrah. Strong full-bodied wine with smooth acidity, featuring flavors of blackberry and oak.
[France/Bordeaux] <Grape Varieties: Cabernet Sauvignon 70%, Merlot 30%> The taste, characterized by the richness of fruit, exhibits a remarkable concentration and purity.
[Spain/Fumilla] <Grape Variety: Monastrell (Mourvèdre) 100%> Velvety and vibrant tannins, the ripe fruit is very juicy. The umami lingers powerfully.
California, USA. Grape variety: 78% Cabernet Sauvignon, others. Aromas of cedar and tobacco blend together, spreading pleasantly in the mouth.
[USA/California] <Grape Varieties: Zinfandel 87%, Petit Verdot 7%, Petit Syrah 5%, Other Multiple Varieties 1%> Rich and smooth texture with hints of blackberry and oak.
French/Bordeaux: Grape varieties: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc. A Bordeaux full of charm with a concentration of dark fruit and an elegant, feminine softness.
French/Burgundy: Grape variety: 100% Pinot Noir. Aromas of cherry and plum with a hint of oak, sweet and expansive fruitiness with firm tannins.
[France/Burgundy] <Grape Variety: 100% Pinot Noir> A well-balanced flavor supported by red fruit and spice aromas, acidity, and tannins.
California, USA - Grape Variety: 100% Merlot. A rich Napa Merlot showcasing ripe fruit and cocoa with smooth tannins.
California, USA. Grape variety: 90% Cabernet Sauvignon, 10% Petit Verdot. A well-balanced Napa wine like a golden ratio. Rich aromas of cocoa with fruity notes, pure and powerful fruit.
French/Burgundy: Grape variety: 100% Pinot Noir. Complexity from old vines, lively fruit, and an elegant finish sustained by tannins.
California, USA - Grape Varieties: 64% Merlot, 32% Petit Verdot, 4% Petit Syrah. A rich flavor with dense fruit and spice aromas, where strength and smoothness coexist in a high-quality taste.
[France/Burgundy] <Grape Variety: Pinot Noir 100%> Premier Cru located just below the Grand Cru vineyard. The charm lies in its concentrated fruit, melting tannins, and deep sweetness.
Burgundy, France - Grape Variety: 100% Pinot Noir. A premier cru surrounded by renowned grand cru vineyards. The charm lies in its sweet spice aroma, soft texture, and elegant fruit flavors.
[USA/California] <Grape Varieties: Cabernet Sauvignon 81%, Cabernet Franc 7%, Others> A collaboration between Philippe de Rothschild and Robert Mondavi.
King of Red Meat
Please enjoy. It is the best.
Special marinated egg yolk sauce for each person
This is a platter of three types.
It is a dish of seasoned vegetables.
Seasoned with sesame oil and salt.
Pickled sesame leaves in soy sauce.
A generous green salad finished with a tangy and sour flavor. Half: 660 yen
A generous green salad finished with Korean seaweed and sesame oil. Half: 660 yen
For cilantro lovers, this is irresistible!
Finished with plenty of green onions and sesame oil.
Please wrap it with meat and enjoy.
Please enjoy the shirako wrapped in meat. It melts in your mouth.
We sliced only the best parts of the tongue and marinated it in kombu.
Fresh Mino has been marinated with kombu.
Thinly sliced mino with truffle flavor
Please enjoy with our special vinegar miso.
Indulge in the king of meats with Yukke.
The classic Yukke
Fresh Wagyu harami mixed with a special sauce and egg yolk.
Caviar is supplied to the British royal family, using Starlet.
An exquisite dish topped with sea urchin on special selected sirloin yukke.
Yukke wrapped in yuba and shiso.
Freshness is life.
With special Tosa soy sauce and egg yolk.
Fresh liver cut into cubes.
Refreshing with lemon sauce. Half: 980 yen
The base of the tongue. It has a firm texture and is juicy. Half: 770 yen
A product that can only be offered because it is raw tongue. Addictive deliciousness.
We have thickly sliced only the best parts that can be obtained from a single cow. Half (2 pieces): 1750 yen
Please enjoy wrapped with special seasoned green onions.
Thinly sliced mino. Half: 940 yen
Please enjoy the unique texture. Half: 550 yen
Trimmings of Wagyu sirloin.
It is full of fat. Half: 590 yen
The texture and freshness are outstanding. Half: 610 yen
Local Jidori from Okumikawa. Half: 550 yen
Please roll it well and grill it.
Wagyu harami. Surprised by the amount of meat juice. Half (2 pieces): 1900 yen
This is a refreshing fatty meat. Half (2 pieces): 1320 yen
Focusing on the highest quality brand beef, especially the best parts. Half (2 pieces): 1640 yen
Luxuriously made into a steak from a chunk of tongue.
Please feel the juice of the meat and the deliciousness of the meat.
Thinly sliced roast with special marinated egg yolk. Option: Add sea urchin for an additional 1100 yen
Grilled sukiyaki layered with the sweetness of egg yolk and the richness of sea urchin. This is the way to experience the most intense flavor of Wagyu beef. It pairs best with the aftertaste (caviar).
This is caviar designed to enhance the sweetness of Wagyu fat. Please enjoy it in small amounts with black tongue, grilled sukiyaki, or lean meat.
The best part with a good balance of marbling and lean meat from the thigh of a single cow (amount obtained / 2 kg). The fatty part of beef. Half: 1,320 yen
The central part of the cut known as Shintama, which yields 2 kg from one cow. Half: 1,320 yen
Amount obtained from one cow / 1.5kg to 2kg. Half from the part that corresponds to the dimple on the rear: 1,320 yen
Please ask the staff.
Lean red meat. Half: 990 yen
Trimmings of Wagyu sirloin.
Carefully selected Wagyu Harami. It is hard to find this at other restaurants. Half (2 pieces): 1900 yen
This is the classic. Half (2 pieces): 1320 yen
A perfect balance of the meat's flavor and the richness of the fat. Half (2 pieces): 1640 yen
It is easy to eat and has been chopped with a knife. Half: 550 yen
Only the good thick parts. Half: 830 yen
Savor the sweetness of fat. Half: 590 yen
The texture and freshness are outstanding. Half: 610 yen
Locally sourced Mikawa fresh chicken. Half: 550 yen
It is easy to eat and has been pounded with a knife. Half: 610 yen
Only the good thick parts. Half: 880 yen
Savor the sweetness of fat. Half: 640 yen
The texture and freshness are outstanding. Half: 660 yen
Freshly picked local chicken. The spicy miso is also great. Half: 610 yen
Seasonal vegetables.
Grill the shiitake with the cap facing up on one side.
It is ready to eat when it turns golden brown.
Please enjoy as a side dish.
Mixed rice with various vegetables. Please mix well before eating.
This is a porridge rich in collagen. Half: 800 yen
Rich porridge based on miso and soy sauce cooked in a clay pot.
Special pickled egg yolk from Rinkai.
This is a curry packed with the unique umami of Ring Heart.
Please enjoy it hot.
This is a luxurious stone grilled bibimbap.
Fluffy eggs with the flavor of sesame oil. Half: 500 yen
Full of collagen, a friend to women. Half: 650 yen
The owner's proud miso and soy sauce based soup. Half: 770 yen
Rich yet light. Half: 720 yen
This is the ultimate tail ramen half: 990 yen
The soup has a strong flavor of bonito that has been carefully prepared over time. Half: 710 yen
Hot and steaming, it is a noodle stew served in a clay pot.
The cheesecake has been finished to be like a smooth pudding.
Please enjoy it with black syrup and soybean flour.
Seasonal ingredients for each season.
Ice cream with azuki beans sandwiched in a wafer.
Grated daikon, grated ponzu, garlic, green chili, chili pepper, wasabi paste, real wasabi, gochujang, doubanjiang
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