Toro Masakazu Yurakucho Hibiya
トロ政 有楽町日比谷店 / Toromasa Yurakucho Hibiya
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A cozy space to enjoy a variety of lemon sours and fresh seafood
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[Includes all-you-can-drink lemon sours (8 varieties)] Our most popular course, packed with an abundance of seafood, including Toro-Masa’s signature fresh fish platter and Japanese-style tuna cheek steak. Enjoy the best of Toro-Masa for just 4,000 yen. Finish off with our seafood chirashi sushi! 【Appetizer】Today’s Home-Style Side Dishes 【Salad】Colorful Vegetable Caesar Salad 【Sashimi】Directly from the Source! Three-Piece Assortment of Seasonal Fresh Fish Sashimi 【Fried Dish】Hokkaido-Style Fried Chicken 【Grilled Dish】Fluffy Grilled Whole Pacific Pollock 【Specialty】Japanese-Style Tuna Cheek Steak [Finale] Toro-Masa’s Seafood Chirashi Sushi [Dessert] Seasonal Dessert *The price is 3,000 yen for the meal only. [Beer] Asahi Super Dry [Lemon Sours] Lemon Sour / Yuzu Honey Lemon Sour / Mint Lemon Sour / Pickled Ginger Lemon Sour / Kappa Lemon Sour / Black Lemon Sour / Yodare Lemon Sour / Kinmiya Lemon Sour [Highballs] Nikka Highball / Coke Highball / Ginger Highball [Sours] Calpis Sour / Grapefruit Sour / Orange Sour / Oume Sour / Umeboshi Sour / Yuzu Sour / Akadama Punch Sour [Tea Highballs] Oolong High / Green Tea High [Cocktails] Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Grape / Moscow Mule / Screwdriver [Wine] Glass of Wine (Red / White) [Plum Liqueur] Nanko Ume Plum Liqueur [Shochu] Sweet Potato / Barley [Sake] Chilled / Hot [Soft Drinks] Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Ginger Ale / Coke / Calpis
【8 tipos de cóctel de limón con barra libre】Una generosa selección de pescado fresco y los mejores productos del mar, orgullo de nuestro restaurante. Incluye 3 horas de barra libre para disfrutar sin prisas, ¡por lo que es muy popular entre los clientes que desean quedarse más tiempo! Disfruta del pescado fresco de origen nacional. 【Entrante】 Surtido de tres entrantes del día 【Ensalada】 Ensalada de los frutos del mar, especialidad de Toro-Masa 【Sashimi】 ¡Directo del productor! Surtido de cinco tipos de sashimi de pescado fresco de temporada 【Fritos】 Croquetas de crema de cangrejo 【A la parrilla】 Atún a la parrilla con sansho 【Entreplato】 Surtido de encurtidos 【Especialidad】 Almejas al vapor con sake 【Para terminar】 Chirashi-zushi de marisco de Toro-Masa 【Postre】 Postre de temporada *Si solo se eligen los platos, el precio es de 4000 yenes. 【Cerveza】 Asahi Super Dry [Sour de limón] Sour de limón / Sour de limón con miel de yuzu / Sour de limón con menta / Sour de limón con jengibre encurtido / Sour de limón Kappa / Sour de limón negro / Sour de limón «Yodare» / Sour de limón Kinmiya [Highball] Highball Nikka / Highball con Coca-Cola / Highball con jengibre 【Sour】Sour de Calpis / Sour de pomelo / Sour de naranja / Sour de Ume / Sour de umeboshi / Sour de yuzu / Sour de Akadama Punch 【Té con alcohol】Ulong High / Té verde High 【Cócteles】Soda de cassis / Cassis con naranja / Cassis con té oolong / Cassis con uva / Moscow Mule / Screwdriver 【Vino】Copa de vino (tinto / blanco) 【Licor de ciruela】Licor de ciruela Nanko 【Shochu】De boniato / De cebada 【Sake】Frío / Caliente 【Refrescos】Té oolong / Té verde / Zumo de naranja / Zumo de pomelo / Ginger ale / Coca-Cola / Calpis
Se trata de una oferta muy completa que incluye cerveza de barril y 8 variedades de lemon sour en el «todo incluido» de Toro-Masa. Los platos se pueden pedir a la carta. 【Cerveza】 Asahi Super Dry 【Sour de limón】 Sour de limón / Sour de limón con miel de yuzu / Sour de limón con menta / Sour de limón con jengibre encurtido / Sour de limón Kappa / Sour de limón negro / Sour de limón «Yodare» / Sour de limón Kinmiya 【Highball】 Highball Nikka / Highball con Coca-Cola / Highball con jengibre 【Sour】Sour de Calpis / Sour de pomelo / Sour de naranja / Sour de Oume / Sour de umeboshi / Sour de yuzu / Sour de Akadama Punch 【Con té】Highball de té oolong / Highball de té verde 【Cócteles】Soda de cassis / Cassis con naranja / Cassis con té oolong / Cassis con uva / Moscow Mule / Screwdriver 【Vino】Copa de vino (tinto / blanco) 【Licor de ciruela】Licor de ciruela Nanko 【Shochu】De boniato / De cebada 【Sake】Frío / Caliente 【Refrescos】Té oolong / Té verde / Zumo de naranja / Zumo de pomelo / Ginger ale / Coca-Cola / Calpis
[All-You-Can-Drink Selection of 8 Lemon Sours] At Toro-Masa, we offer not only fish but also high-quality meat. This banquet plan features charcoal-grilled chicken from Hokkaido and our signature Wagyu beef sushi, created in response to our customers’ requests. [Appetizer] Today’s Assortment of Three Home-Style Dishes [Salad] Korean-Style Chogye Salad [Sashimi] Seasonal Fresh Fish Carpaccio [Fried Dish] Plump Japanese-Style Shrimp with Mayo [Grilled Dish] Charcoal-Grilled Chicken Thigh [Finishing Course] Toro-Masa’s Wagyu Beef Sushi [Dessert] Seasonal Dessert *The price is 3,000 yen for the meal only. [Beer] Asahi Super Dry [Lemon Sours] Lemon Sour / Yuzu Honey Lemon Sour / Mint Lemon Sour / Pickled Ginger Lemon Sour / Kappa Lemon Sour / Black Lemon Sour / Yodare Lemon Sour / Kinmiya Lemon Sour [Highballs] Nikka Highball / Coke Highball / Ginger Highball [Sours] Calpis Sour / Grapefruit Sour / Orange Sour / Oume Sour / Umeboshi Sour / Yuzu Sour / Akadama Punch Sour [Tea Highballs] Oolong High / Green Tea High [Cocktails] Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Grape / Moscow Mule / Screwdriver [Wine] Glass of Wine (Red / White) [Plum Liqueur] Nanko Ume Plum Liqueur [Shochu] Sweet Potato / Barley [Sake] Chilled / Hot [Soft Drinks] Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Ginger Ale / Coke / Calpis
【8 tipos de cóctel de limón con barra libre】¡Hemos creado un menú para banquetes por tiempo limitado! Se trata de un plan especial disponible solo ahora, que incluye, además de la selección de pescado fresco de Toro-Mas, ingredientes de temporada como el caballa, la anguila y el besugo. 【Entrante】 Surtido de tres aperitivos 【Ensalada】 Ensalada de shabu-shabu frío de ternera con sésamo 【Frito】 Surtido de tempura de verduras de temporada y besugo 【Sashimi】 ¡Directo del productor! Surtido de cuatro tipos de sashimi de pescado fresco de temporada 【Entreplato】 Rábano encurtido ahumado con queso crema 【Plato estrella】Plato recomendado del día【A la parrilla】Caballa a la parrilla con sal【Para terminar】Sushi chirashi de anguila【Postre】Postre de temporada* Si solo se eligen los platos, el precio es de 4000 yenes.【Cerveza】 Asahi Super Dry 【Sour de limón】 Sour de limón / Sour de limón con miel de yuzu / Sour de limón con menta / Sour de limón con jengibre encurtido / Sour de limón Kappa / Sour de limón negro / Sour de limón «Yodare» / Sour de limón Kinmiya 【Highball】 Highball Nikka / Highball con Coca-Cola / Highball con jengibre 【Sour】Sour de Calpis / Sour de pomelo / Sour de naranja / Sour de Ume / Sour de umeboshi / Sour de yuzu / Sour de Akadama Punch 【Té con alcohol】Oolong High / Té verde High 【Cócteles】Soda de cassis / Cassis con naranja / Cassis con té oolong / Cassis con uva / Moscow Mule / Screwdriver 【Vino】Copa de vino (tinto / blanco) 【Licor de ciruela】Licor de ciruela Nanko 【Shochu】De boniato / De cebada 【Sake】Frío / Caliente 【Refrescos】Té oolong / Té verde / Zumo de naranja / Zumo de pomelo / Ginger ale / Coca-Cola / Calpis
[Includes all-you-can-drink lemon sours in 8 varieties] A banquet course perfect for a special celebration! Enjoy a hot pot course featuring winter-exclusive seafood—the ideal plan for this season! [Appetizer] Assortment of 3 Today’s Home-Style Dishes [Salad] Toro-Masa’s Signature Seafood Salad [Sashimi] Directly from the Source! Assortment of 5 Seasonal Fresh Fish Sashimi [Fried Dishes] Tempura of Seasonal Vegetables and Whiting [Stir-Fry] Butter-Sautéed Mushrooms and Whelks [Specialty] Seared A5 Wagyu Beef [Hot Pot] A Hearty Seafood Hot Pot [Finale] Rice Porridge to Finish [Dessert] Seasonal Dessert *The price is 5,000 yen for the meal only. [Beer] Asahi Super Dry [Lemon Sours] Lemon Sour / Yuzu Honey Lemon Sour / Mint Lemon Sour / Pickled Ginger Lemon Sour / Kappa Lemon Sour / Black Lemon Sour / Yodare Lemon Sour / Kinmiya Lemon Sour [Highballs] Nikka Highball / Coke Highball / Ginger Highball [Sours] Calpis Sour / Grapefruit Sour / Orange Sour / Oume Sour / Umeboshi Sour / Yuzu Sour / Akadama Punch Sour [Tea Highballs] Oolong High / Green Tea High [Cocktails] Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Grape / Moscow Mule / Screwdriver [Wine] Glass of Wine (Red / White) [Plum Liqueur] Nanko Ume Plum Liqueur [Shochu] Sweet Potato / Barley [Sake] Chilled / Hot [Soft Drinks] Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Ginger Ale / Coke / Calpis
El mismo día, elija el menú que prefiera.
Gin and Tonic / Moscow Mule / Screwdriver / Cassis Orange / Cassis Oolong / Cassis Soda / Cassis Grapefruit
A clean and refreshing taste with a dry flavor. It has a smooth texture and a mellow finish.
This is a classic ginjo sake made with 500,000 grains from Fukui Prefecture, known for its pleasant ginjo aroma and smooth taste.
Fresh and rich, with a well-balanced umami and acidity, and a clean finish.
This is a classic Junmai sake from Kido, featuring a creamy aroma, soft umami, and acidity, delicious whether served chilled or warmed.
This is a Tokachi-style 'sake that you can enjoy drinking' with a taste that has sufficient strength and sharpness, despite being 70% polished rice, without any off-flavors.
A super dry sake brewed with Miyagi yeast, reaching a sake meter value of +11. It has a gentle aroma and a moderate umami from the rice, while offering a crisp and clean taste.
A sweet and refreshing aroma with a good balance. You can clearly feel the umami of the rice, while the aftertaste is crisp and clean.
Like a ginjo sake, it has a well-balanced and gorgeous aroma, with a distinct fruity sensation, especially a sweet and refreshing element reminiscent of muscat.
A new type of low-alcohol sake with an alcohol content of 13 degrees. It is easy for women to drink and is highly recommended.
Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Calpis / Oolong Tea / Green Tea
We source fresh fish from the market every day and offer around 15 varieties of sashimi along with a daily special menu created by our head chef. Please enjoy it when you visit us.
Half 1490 yen
Half 1490 yen
5 pieces 690 yen
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