BISTRO LA ATORI

The legendary Miyazaki beef! Even on days when it's out of stock!! We offer a limited quantity every day. Please be sure to try it at least once.

From easy-to-enjoy cheese to authentic tapas and hors d'oeuvres. Please enjoy carefully selected tapas with your favorite combinations.

An Italian regional dish made by stuffing minced meat inside, coating it, and deep-frying.

Cut to a thickness of about 8 cm. This secretly popular menu item is finished juicy with a special garlic butter.

An assortment of Spanish prosciutto and salami.

Fresh vegetables with special bagna cauda sauce.

Hokkigai & Shrimp

Pan-seared lobster with a special atri sauce that satisfies both the stomach and the heart. Enjoy it with a chilled dry white wine or a high-pressure champagne sparkling wine.

A main dish that pairs perfectly with a heavy and deep red wine. Combined with Cabernet Sauvignon and Malbec.

Slowly heated in oil over time. This makes it moist and tender. The skin is finished to a crispy texture.

For those who want to eat heartily.

A carefully crafted pasta that maximizes the flavor of the ingredients. Enjoy a rich sauce that beautifully combines with a generous use of seasonal and high-quality ingredients.

Uses fresh pasta. Chewy texture with the umami of meat and the aroma of Parmigiano cheese.

Minced seafood is simmered in wine and made into a sauce. You can choose between oil or tomato sauce.

Rich cheese risotto.