Temari
てまり
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A hidden izakaya with a calm atmosphere
Valoraciones
Japan Calificaciones de usuarios3.20(1 elementos)Reseñas
Carta
A "slightly luxurious" course that includes a sumptuous sashimi platter + chicken dango nabe + dishes using seasonal ingredients, etc! You can change to "Teppan Bean Sprouts" or "Beef Sukiyaki" without the hot pot!
This course uses seasonal ingredients.
Temari's specialty: Setouchi conger eel! Gorgeous sashimi, famous chicken dango nabe, Japanese black beef steak.......etc. *Course can be changed to "Teppan Bean Sprouts" or "Beef Sukiyaki" without the nabe!
A "slightly luxurious" course that includes a sumptuous sashimi platter + chicken dango nabe + dishes using seasonal ingredients! You can change to "Teppan Bean Sprouts" or "Beef Sukiyaki" without the hot pot!
The menu focuses on local cuisine, which is often requested. It is also available for travel and for entertaining out-of-prefecture guests. Can be changed to "Teppan Bean Sprouts" or "Beef Sukiyaki" without the hot pot!
We have a selection of seasonal fish! Enjoy our exquisite dishes made from carefully selected ingredients!
Our popular dish! Perfect for this cold season, the warm hot pot is delicious♪ A course with chicken meatball hot pot is available!
■Moyashi-kun (Large, Medium, Small) 650 yen / 550 yen / 450 yen [Toppings] ■Beef Tendon / Pork Belly, each 580 yen (excluding tax) ■Chicken Thigh, 480 yen (excluding tax) ■Shiitake / Kimchi / Shimeji, each 300 yen (excluding tax) ■Onion / Enoki / Tofu, each 250 yen (excluding tax) ■Udon for the finish / Chinese Noodles for the finish, each 250 yen (excluding tax)
A hot pot based on slightly sweet barley miso from the Nanyo region of Ehime Prefecture. When combined with the broth from locally sourced chicken, it creates a rich and creamy flavor! 【Toppings】■ Pork belly, 580 yen (excluding tax) ■ Chicken thigh, 480 yen (excluding tax) ■ Kimchi, 300 yen (excluding tax) ■ Oysters, 750 yen (excluding tax) *Winter only ■ Udon / Chinese noodles / Zousui, each 250 yen (excluding tax)
1680 yen / 2980 yen (excluding tax)
800 yen each (excluding tax)
750 yen each (excluding tax)
450 yen each (excluding tax)
800 yen each (excluding tax)
*Medium 3200 yen (excluding tax)
800 yen each (excluding tax)
Swordfish wrapped around a bamboo tube and grilled with sauce. It is a local dish from the Nanyo region.
A symbol of local gourmet! The freshly fried fluffy texture is irresistible!
Homemade jako katsu with a slightly sweet flavor, containing ingredients like burdock and carrots.
Enjoy fresh tai (sea bream) caught in the evening served over warm rice with a dash of soy sauce!
390 yen each (excluding tax)
4 pieces
3ヶ
Each 590 yen (excluding tax)
750 yen (excluding tax)
Top warm rice with freshly caught sea bream from the evening and enjoy it with dashi soy sauce!
Various fish are grilled and then ground in a mortar... when combined with the miso made from naked barley from Ehime, it creates an exquisite flavor!! Since it's served over rice, it can be enjoyed easily.
220 yen each (excluding tax)
350 yen each (excluding tax)
Non-Alcoholic Beer
On the rocks, with water
On the rocks, with water
On the rocks or with water
Lemon, grape, grated white peach, lime, passion fruit, plum, Calpis, etc.
・Peach Oolong・Fuzzy Navel・Cassis Soda・Cassis Orange・Madame Rosas・Vodka Rickey・Screwdriver・Greyhound・Adult Apricot/Plum・Lemon Liqueur (Soda, Water, On the Rocks)・Apricot Liqueur/Apple Liqueur (Soda, Water, On the Rocks, etc.)
This is made using fresh juice from Ehime Prefecture, not concentrated fruit juice, and is brewed with rice shochu.
Made from 'Idai Kogen grapes' grown at an elevation of 250m in Idai, Matsuyama City, using 100% 'New Pione' from Idai. A delicious wine that also contains vitamin C. Best served on the rocks. It is an easy-to-drink fruit wine.
Using high-quality Nanko plums from Ehime Prefecture, famous water flowing from Mount Takana, and authentic rice shochu, this umeshu has a refreshing and clean taste without any additives, highlighting the natural ingredients.
Made with 100% 'Shichiorikoume' plums, a specialty of Tobe Town in Ehime Prefecture. Shichiorikoume is known as the 'blue diamond' due to its high quality. It is additive-free and gentle on the body. Enjoy the fruity aroma. Best served on the rocks.
Red and White
Red and White
Please refer to the separate document.
500 yen each
600 yen each
・Peach Soda・Grape Soda・Green Apple Soda・Tropical Fruit Soda・Ginger Ale・Hot Oolong Tea・Oolong Tea・Calpis (Water/Soda/Hot)・100% Grapefruit Juice・100% Orange Juice・Cola・Tropical Fruit Ginger
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