San'in Gyoshu Bar Maruzen Suisan Izumo Ten

A platter of the day's recommended fresh fish caught in the Sea of Japan. *The types of fish change daily.

This is our private brand of conger eel, made from live conger eel caught in Ota, which has been bled out at our own fresh fish shop and prepared at Point Nine. The fish body of the conger eel, which has been completely bled out, is so beautiful that we named it White Dragon. The conger eel, rich in flavor when eaten raw, is exquisite.

This is a conger eel from Ota, which has been bled at our own fresh fish shop and prepared at Point Nine, under our private brand. The fish body of the conger eel, which has been completely bled, is so beautiful that we named it White Dragon. We sprinkled salt on the skin and finished it with a crunchy texture.

～ A traditional fisherman's dish from Hirata Mitsukō, Izumo City ～ Fresh raw mackerel that can be enjoyed as sashimi from the waters off Shimane is boldly shabu-shabu'd in a soy sauce-based broth, served with thinly sliced onions from Shimane Prefecture, a fisherman's meal on board! It's an addictive deliciousness! Udon is recommended for the finish◎

A platter that allows you to enjoy three types of mackerel: raw mackerel, marinated mackerel, and seared mackerel, perfect for mackerel lovers.

Sashimi of raw mackerel that cannot be enjoyed without freshness. The moist flesh and deep richness pair perfectly with sake.

The fatty mackerel is grilled to a fragrant finish, locking in its rich flavor. Enjoy the aroma and the melting texture.

Fresh mackerel with excellent fat content is carefully cured with vinegar, bringing out a moderate acidity and umami. This dish is perfect as a companion for sake.

We generously drizzled our homemade fragrant sesame sauce over the fatty mackerel. Enjoy the rich depth and umami.

Simply grilled toro saba (mackerel) rich in fat with rock salt. The outside is fragrant, while the inside is fluffy and juicy.

Fresh sashimi of Nodoguro, the jewel of the Sea of Japan. Its rich sweetness and delicate flavor spread throughout your mouth.

The high-end fish Nodoguro, with its distinctive sweetness of fat, is simmered to a tender finish. The elegant umami and richness of the simmering liquid harmonize perfectly.

Fresh white squid from Shimane Prefecture served as sashimi. Enjoy the melting sweetness and pleasant texture.

A new sensation salad where you can enjoy the boldly broken crispy Izumo soba. The aroma and crunchy texture are addictive.

Fresh fish served with tomato garlic dressing and vegetables.

It's an ordinary Caesar salad. Yes.

A highly addictive snack that enhances the refreshing texture of cucumbers with a sharp spiciness. You won't be able to stop eating it.

A rare pink rock salt plate. By placing it on the rock salt plate, the melted rock salt's flavor gently coats the tomato.

A special style of grilling Daisen chicken luxuriously on a rock salt plate. The juices of the meat and the flavor of the salt blend together, creating a simple yet exceptional taste.

The tender texture and sweet fat unique to Daisen pork, simply grilled on a salt block. This is a luxurious way to enhance the flavor of the ingredients.

Please enjoy our homemade tsukune dipped in sauce and egg yolk!

Enjoy the luxurious Shimane Wagyu raised in the nature-rich Shimane, grilled on a salt plate. Please savor the concentrated flavor and aroma.

Using Daisen chicken nurtured by the nature of Daisen. This is our proud karaage, finished crispy on the outside and fluffy and juicy on the inside.

The gizzards are cooked at low temperature and served like liver sashimi with salt, sesame oil, and garlic. The texture is addictive!

Matsue oden served with broth made from flying fish and seaweed. It includes three types: thick fried tofu, radish, and egg!

A Matsue specialty simmered in a rich, deep broth. It's a luxurious bowl that allows you to enjoy the flavors of oden and udon in one go.

A local specialty of Matsue, this is three layers of warigosoba. It is a regional soba that allows you to enjoy changes in flavor by adding condiments and dipping sauce.

This is a unique way of enjoying freshly boiled soba served in its cooking water, accompanied by warm dipping sauce, characteristic of Izumo.

A luxurious yukke don topped with fresh seafood mixed in a special sauce and an egg yolk. The rich umami pairs perfectly with the rice.

Recommended for fish lovers and those looking for a meal.

Nutrient-rich Yamato shijimi cultivated in Shijidako. Please enjoy the natural umami packed in each and every piece.