Tsuchi田
つち田 / Tsuchida
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A long-established restaurant shining with the taste and skill of fugu and suppon
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This is a special course that includes natural torafugu sashimi and fugu karaage before suppon nabe. Two appetizers, special torafugu sashimi, suppon live blood, suppon kimo sashimi, suppon karaage, suppon round nabe, zosui, oshinko (pickles), and fruit
This is a special course that includes three pieces of sashimi and deep-fried fugu before suppon nabe. Two appetizers, three pieces of sashimi, suppon live blood, suppon gizzard sashimi, deep-fried suppon, suppon round hot pot, zosui (rice porridge), oshinko (pickles), and fruit
Two appetizers, torafugu sashimi, fried balloon fish, grilled torafugu, zosui, pickles, and fruit
This is the best course using the best natural torafugu for fugu sashimi and fugu chili. Two appetizers◾Special torafugu sashimi◾Fugu karaage◾Special torafugu chili◾Zosui◾ Zosui◾Oshinko◾Fruit
Our original grilled shirako sashimi is also popular.
A jelly made from the collagen-rich skin of pufferfish
Sour made with bitter orange juice used for homemade ponzu
Plum wine made from fully ripe Nanko plums
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