쓰치다
つち田 / Tsuchida
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
전통의 맛과 기술이 빛나는 복어・거북이 전문점
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This is a special course that includes natural torafugu sashimi and fugu karaage before suppon nabe. Two appetizers, special torafugu sashimi, suppon live blood, suppon kimo sashimi, suppon karaage, suppon round nabe, zosui, oshinko (pickles), and fruit
This is a special course that includes three pieces of sashimi and deep-fried fugu before suppon nabe. Two appetizers, three pieces of sashimi, suppon live blood, suppon gizzard sashimi, deep-fried suppon, suppon round hot pot, zosui (rice porridge), oshinko (pickles), and fruit
Two appetizers, torafugu sashimi, fried balloon fish, grilled torafugu, zosui, pickles, and fruit
This is the best course using the best natural torafugu for fugu sashimi and fugu chili. Two appetizers◾Special torafugu sashimi◾Fugu karaage◾Special torafugu chili◾Zosui◾ Zosui◾Oshinko◾Fruit
Our original grilled shirako sashimi is also popular.
A jelly made from the collagen-rich skin of pufferfish
Sour made with bitter orange juice used for homemade ponzu
Plum wine made from fully ripe Nanko plums
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