Fuji

We take pride in our Japanese cuisine made with fresh seafood sourced daily from Ota Market, allowing you to enjoy seasonal flavors throughout the year. Our daily recommended dishes are crafted with care by our chefs, utilizing the best ingredients of the day. In particular, many dishes are designed to pair well with sake, making it a delight for sake lovers. The staff also provides careful support in selecting the right sake brands.

The interior is a cozy space with about 30 seats, exuding a calm Japanese atmosphere. At the counter seats, you can enjoy watching the cooking process right in front of you, and conversations with the chef flow easily. There are many regular customers, and even first-time visitors can feel the warm atmosphere that makes it comfortable. While it has a homey feel, the attentive service provides a pleasant experience.

A long-established Japanese restaurant with over 30 years of history. It has been loved by local customers in Kamata for many years and is now known as a famous restaurant in the area. Since its founding, it has always used fresh ingredients to provide the timeless charm of Japanese cuisine. The culinary skills cultivated over a long history and warm hospitality continue to captivate many regular customers.