Nihonshu Tsumirino

Our store offers a lineup comparable to a sake specialty shop. We always have about 75 carefully selected types of sake from across the country. You can enjoy a changing lineup centered around unique brands that are hard to find. Particularly popular is the 'Warm Sake' made using our original method, which is easy to drink even for beginners and is praised for its soft mouthfeel. Additionally, we always have 5 to 8 types of sparkling sake, including our original creations, available by the glass. From warm sake to sparkling, we deliver a unique sake experience.

Perfect for gatherings of sake lovers! Private use is available for groups of 8 or more. You can rent out the entire calm space centered around the counter. The close distance naturally encourages conversation, and you can enjoy a sense of togetherness with free seating changes. It is recommended for small parties, welcome and farewell parties, birthday parties, and company celebrations. Among these, private use on weekdays (Tuesday, Wednesday, Thursday) is especially advantageous! You can use it at a more reasonable price than on weekends. Please feel free to consult with us first.

Open at 3 PM on weekends and holidays! You can enjoy the dinner menu from an early hour. Perfect for a little early drink, this is a great luxury for your days off. Since we offer the dinner menu from 3 PM, it is very popular among those who want to drink and eat well during the bright hours. If you want to relax and fully enjoy your day off, please come early.

Our raw oysters are directly shipped from a specialized oyster supplier, selected only from those that are 'carefully chosen' before they reach the Toyosu Market. This ensures exceptional freshness. Additionally, we carefully select the best quality oysters from various regions in Japan according to the season, allowing you to enjoy truly delicious 'seasonal raw oysters' throughout the year.

We have prepared a special menu available only on weekdays! This is a limited quantity offer, and it will end as soon as it runs out, but reservations are also possible. If you are interested, please act quickly!

Our restaurant's signature dish with a 90% order rate. The flavors range from plain, aosa & dried shrimp, fresh seven spices, to spicy, making it a dish you won't get tired of no matter how many times you eat it. ¥880 and up.

Enjoy seasonal seafood starting from ¥1320

Yodare chicken is usually served with breast meat, but our restaurant uses thigh meat! This is a rare yodare chicken that is juicy and has a strong umami flavor. *Sichuan pepper grilled version is also available.

Only large fresh oysters from Hiroshima Prefecture are used, a popular product that is hot and juicy. You can change the quantity as many times as you like.

Changes with the season! Never gets boring as a snack with alcohol!!

Usually it is mackerel namekuro, but our shop offers various flavors depending on the type of fish available that day. ¥660 and up

Our popular product! It's limited in quantity, so if you find it, you're lucky!! ¥770~

Our shop's most popular No.1 dish, a curry with a numbing spiciness

A classic ochazuke that provides a sense of reassurance from a long-established brand.

Our rice is sourced from Akaiwa, Hyogo Prefecture, and we use Kunihira rice. We kindly ask for a seating fee (including an appetizer) of 660 yen.

Experience the rare 'Steamed Sake' in Tokyo! The main difference from regular warmed sake is that it can be finished with a rounder taste overall. Many people who are not fond of warmed sake often dislike the strong aroma of alcohol, but with steamed sake, the alcohol scent is reduced, making it easy for anyone to drink and receive positive feedback. It is said that drinking warmed sake can lead to getting drunk quickly, but generally, alcohol is absorbed at temperatures close to body temperature. Cold sake puts a burden on the stomach and takes time to warm up inside before being absorbed. Only then do you start to feel drunk, which can lead to regret later. However, starting with warmed sake does not put a burden on the stomach, allowing alcohol breakdown to begin, enabling longer drinking without lingering effects, and waking up refreshed the next morning. Steamed sake is available from 1 go (180ml) for ¥1100.

550 yen (90ml) and up. Please refer to the information below for dishes that pair well with gentle 'warm sake', soft 'steamed warm sake', fruity light, fruity medium, fruity full-bodied, light grain aroma, medium grain aroma, grain aroma body, acidity type, easy to drink type, slightly umami type, crisp type, cloudy sake, etc. Glass half (90ml)... 550 yen and up, Tokkuri one go (180ml)... 1,100 yen and up.

Varies depending on the day's stock, including two types not for sale, starting from ¥1320 - today's omakase three types, starting from ¥1320

Our original, nano-level gas infused Japanese sake sparkling varies by timing. Popular as a start to your meal!! ¥880~

A super limited sake from Akita's pride, 'Shinsei'

Our original product, made by the last wooden barrel craftsman in Japan, used in sake breweries, an extremely rare wooden barrel sake.

Our original product, sake aged in barrels that have been used for whiskey for over 30 years.

A just right size that you can try even alone starting from ¥1320

Only at certain times

￥6600〜

Seasonal products, limited brews, and unique selections sourced by a shop owner who has worked in a craft beer specialty store! Enjoy a diverse range of flavors that can only be tasted now. Breweries handled include Coedo Beer, De Railed, Secret Beer, Ushitora, Kyoto Brewing, and more, starting from ¥1100.

[Ibaraki] Restaurant Exclusive

Sweet potato shochu, barley shochu, enjoy it your way

[Hyogo] (Sake Brewery, Akashi)

[Chichibu] (Ichiro's Malt)

White Orange Red

Delicious amazake that changes depending on the sake brewery of the day

Jasmine tea, green tea, juice