Japanese Sake Tsumirino

Our establishment offers a lineup comparable to a sake specialty store. We always have about 75 carefully selected types of sake from across the country. You can enjoy a changing selection centered around unique brands that are hard to find elsewhere. Particularly popular is our 'steamed sake,' which is made using a unique method. It is easy to drink even for beginners, and its soft mouthfeel is well-received. Additionally, we always have 5 to 8 types of sparkling sake, including our original creations, available by the glass. From warm sake to sparkling, we deliver a uniquely different sake experience.

Perfect for gatherings of sake lovers! Private use available for groups of 8 or more. You can rent out the entire calm space centered around the counter. The close distance naturally encourages conversation, and you can enjoy a sense of togetherness with free seating changes. Recommended for small parties, welcome and farewell parties, birthday parties, and company celebrations. Among these, private use on weekdays (Tuesday, Wednesday, Thursday) is especially advantageous! You can use it at a more reasonable price than on weekends. Please feel free to consult with us first.

Open at 3 PM on weekends and holidays! Enjoy the dinner menu from an early hour. Perfect for a little early drink, this is a luxurious way to spend your day off. Since we offer the dinner menu from 3 PM, it is very popular among those who want to drink and eat well during the bright hours. If you want to relax and fully enjoy your day off, please come early.

Our raw oysters are directly sourced from specialized oyster suppliers before they reach Toyosu Market, ensuring that only the 'finest selections' are delivered. This guarantees exceptional freshness. Depending on the timing, we also offer a tasting set of five varieties. Additionally, we carefully select the best seasonal oysters from various regions across Japan, allowing you to enjoy truly delicious 'seasonal raw oysters' throughout the year.

We have prepared a special menu available only on weekdays! This is a limited quantity offer, and it will end as soon as we run out, but reservations are also possible. If you are interested, please act quickly!

Our restaurant's signature dish with a 90% order rate. Enjoy the plain flavor, as well as various options like aosa seaweed, dried shrimp, fresh seven spice, and mala. A dish that never gets boring no matter how many times you eat it, starting at ¥880.

Enjoy seafood according to the season starting from ¥1320

Yodare chicken is usually served with breast meat, but our restaurant uses thigh meat! This is a rare yodare chicken that is juicy and has a strong umami flavor.

Juicy chicken thigh with a strong aroma of Sichuan pepper! Pairs well with sake.

Only large raw oysters from Hiroshima Prefecture are used, a popular item that is hot and juicy. The number of pieces can be changed as desired.

A dish made by marinating pork loin in sake lees and Nishikyo miso for one week, then carefully grilled.

A special dish where silver cod is marinated in Saikyo miso for a week. The aroma of Saikyo miso penetrates deep into the flesh.

Grilled eel that is so tender it can be cut with chopsticks. Available in half size and full size.

Dried fish from Numazu, Shizuoka Prefecture, which changes depending on the timing. It varies each time you go, so you can enjoy it every time! ¥1320 and up

A classic of Showa izakayas! We fried shishamo with eggs. Crispy on the outside and fluffy on the inside, it's a hit with Reiwa repeat customers.

This dish, which occasionally appears on the menu, is now a regular menu item due to strong customer requests! Crispy fried eggplant in a quick soak.

[A Must for Liver Lovers] Slowly cooked liver at the very edge of the temperature range just before the fibers harden. It has a softness like liver pâté.

Changes with the season! Never gets boring as a snack with alcohol!

Usually, it is mackerel namekuro, but our restaurant offers various flavors depending on the type of fish available that day. ¥660 and up

Our popular product! It's limited in quantity, so if you find it, you're lucky!! ¥770 and up

A selection of various ingredients that have been carefully smoked in our restaurant, beautifully arranged on a plate. Perfectly pairs with aged spirits!

Our shop's most popular dish No.1, a curry with a numbing spiciness

A classic ochazuke that provides a sense of reassurance from a long-established tradition.

Our rice is sourced from Akaiwa, Hyogo Prefecture, and we charge a seating fee (including an appetizer) of 660 yen.

Experience the rare 'Steamed Sake' in the city! The main difference from regular warmed sake is that it can be finished with a rounder taste. Many people who are not fond of warmed sake often dislike the strong aroma of alcohol, but with steamed sake, the alcohol scent is reduced, making it easy for anyone to drink. It is said that drinking warmed sake can lead to getting drunk quickly, but generally, alcohol is absorbed at temperatures close to body temperature. Cold sake puts a burden on the stomach and takes time to warm up inside before being absorbed. Only then do you start to feel drunk, which can lead to regret later. However, with warmed sake from the start, it does not burden the stomach, and the alcohol breakdown begins, allowing for longer drinking without lingering effects, so you can wake up refreshed the next morning. Steamed sake is available from 1 go (180ml) for ¥1100.

550 yen (90ml) and up. The following dishes are paired with gentle 'warm sake' that has a soft mouthfeel, 'steamed warm sake' that is fruity, light fruity, medium fruity, full-bodied, light grain aroma, medium grain aroma, full-bodied grain aroma, acidity type, easy to drink type, slightly umami type, crisp type, cloudy sake, etc. Glass half (90ml)... 550 yen and up. Tokkuri 1 go (180ml)... 1,100 yen and up.

Varies depending on the day's stock. Today's omakase includes 3 types starting from ¥1320. Non-sale specifications of 3 types starting from ¥1430. You can experience various tastings.

Our original, nano-level gas infused Japanese sake sparkling varies by timing. Very popular as a start to your meal!! ¥880~

Super limited sake from Akita's pride, 'Shinsei'

Our original, a super rare sake made by the last wooden barrel craftsman in Japan, used in sake breweries.

Our original creation, sake infused in a barrel that has been used for whiskey for over 30 years.

A perfectly sized option for one person starting at ¥1320

It depends on the timing.

It depends on the timing.

This is a great deal on the best bottle that the owner, who loves sake, used to enjoy when he worked in the wine industry. Please let the owner, who loves Drappier, have a taste as well, haha.

720ml ¥6600 and up

Seasonal products, limited brews, and unique selections sourced by the owner who has worked in a craft beer specialty shop! Enjoy a diverse range of flavors that can only be tasted now. Available brewers include Coedo Beer, De Laire, Secret Beer, Ushitora, Kyoto Brewing, Humans Beer, and Tsumari Beer, etc. ¥1100 and up

Our original Japanese sake lemon sour. Normally made with shochu, but here you can enjoy it with a sake base. It is a non-sweet lemon sour with a tangy lemon flavor.

(Nara Prefecture) Using plum wine based on sake from Ume no Yado

Sweet potato shochu (one type from Flamingo Orange, Sunny Cream, Gentle Time, Yasuda) barley shochu (produced by Miyauzumi Brewing, known for the sake brand Sharak)

[Hyogo] (Sake Brewery, Akashi)

[Chichibu] (Ichiro's Malt)

White, Orange, Red

Delicious amazake that changes depending on the sake brewery of the day

Jasmine tea, green tea, juice