Cocina privada escondida Shibarsakti Kamata

An Indian-style tempura with the delicious sweetness of onions.

A snack dish that is deep-fried with plenty of cheese inside the batter, perfect for pairing with drinks.

An Indian snack made by wrapping spiced, fluffy potatoes in a wheat flour skin and deep-frying them.

Indian-style steamed dumplings filled with spiced minced meat wrapped in a chewy skin.

A slightly spicy stir-fry made with plump shrimp.

A slightly spicy stir-fry made with juicy chicken.

A Nepali dish made from stir-fried dried mutton (sheep meat)

Spicy Nepali-style pickles made with fluffy potatoes

Spicy Nepali-style pickles made with fresh, juicy radishes

Chickpeas seasoned with spices

A dish consisting of Indian crackers made from lentils topped with a mixture of cucumber, tomato, onion, and a variety of spices.

Juicy shrimp marinated in a spicy special yogurt sauce and grilled in a tandoor oven.

Bone-in chicken marinated in a spicy yogurt sauce and cooked in a tandoor oven, resulting in a charcoal-grilled dish.

A fragrant charcoal-grilled dish made by marinating chicken in garlic paste.

Charcoal-grilled dish made by wrapping minced meat mixed with a variety of spices around an iron skewer and slowly roasting it in a tandoor oven.

Mild charcoal-grilled dish made by marinating boneless chicken in a cashew and cream-based sauce with added spices, then cooked in a tandoor oven.

A dish perfect for pairing with drinks, made with lamb cooked in a tandoor and stir-fried with vegetables and spices.

A classic appetizer with the juicy flavor of chicken and just the right amount of salt.

Tender white fish marinated in a spicy special yogurt sauce and slowly grilled in a tandoor oven, a charcoal-cooked dish.

A special tandoori dish specially prepared and slowly grilled at our restaurant.

A luxurious platter that allows you to enjoy a variety of tandoori dishes all at once!

Spring rolls luxuriously made with whole shrimp and fried to a crispy perfection.

Stir-fried spring rain and plenty of vegetables

Thai-style fish cake made with fish paste

Thai-style fried dish made with tender chicken and garlic

Thai-style fried dish made with plump shrimp and garlic

Thai-style fried dish made with soft crab meat and garlic

A stir-fry made with plump shrimp and hearty broccoli.

A stir-fry made with juicy chicken and the subtle sweetness of cashew nuts, perfectly finished with a salty flavor.

A stir-fry made with soft and juicy crab mixed with beaten eggs, finished to a fluffy texture.

Fresh and refreshing spring rolls wrapped generously in rice paper with shrimp, cucumber, vermicelli, and shiso leaves.

Stir-fried squid and vegetables with basil

A Thai-style omelet made fluffy with plenty of oil and seasoned with fish sauce mixed into beaten eggs.

A stir-fry of water spinach with a delicious crunchy texture.

Our special salad topped with a variety of fresh seafood and fresh vegetables.

A creamy salad topped with fresh lettuce, grated cheese, and bacon, dressed with Caesar dressing.

Healthy yet packed with nutrients!! A refreshing salad made only with shiny, fresh, morning-harvested organic vegetables♪

A refreshing salad with fresh vegetables and a smooth texture of vermicelli that pairs perfectly.

An ethnic salad with plenty of fresh lettuce, ground meat, and cilantro.

An ethnic salad made by mixing shredded fresh papaya and vegetables.

A salad topped with rich avocado and fresh vegetables

A refreshing salad with a combination of fresh seasonal vegetables and fresh fruits.

Rich soup made with fresh tomatoes and flavorful mushrooms

A warm soup made with a chicken base and rich-flavored mushrooms.

A representative Thai soup with shrimp, perfectly combining the sourness and spiciness of lemongrass.

A sour soup made with chicken and coconut milk