Suganoya Ginza Dori Ten

We will provide dishes using cooking methods that bring out the quality of the ingredients. You can enjoy all the dishes in different ways, including horse sashimi, fried dishes, and sushi. Appetizers, horse sashimi platter, soup, fried dishes, grilled dishes, steamed dishes, sushi, dessert.

We used locally sourced vegetables and horse meat. A creative course that allows you to fully enjoy horse meat. It includes the famous selectable Harihari hot pot (or sukiyaki), and you can also choose the final rice dish, allowing you to savor horse meat until the end. The course includes appetizers, a platter of 7 types of horse sashimi, warm dishes, grilled dishes, Harihari hot pot, final rice, and dessert. *Please choose your final rice dish from the options below: - Rich and flavorful egg rice porridge - Rice cooked with local vegetables and horse meat (for 2 or more people) - Fluffy egg rice with horse meat. ★ Upgrade menu: 2 pieces of sushi (plus 1200 yen).

A plate featuring 8 unique cuts of horse sashimi

A rare cut that can only be obtained from one head

This is a beautiful horse sashimi with a fine and beautiful marbling, featuring a remarkable balance of umami and sweetness.

Spicy lotus root, created for the health and strength of the Kumamoto feudal lord Hosokawa Tadafusa, is a representative local dish of Kumamoto.

A popular local dish that is eaten with vinegar miso, made with green onions grown in Kumamoto.

Grilled horse meat that changes seasoning according to the season for your enjoyment

Final Rice Porridge Set 550 yen

Sake made with spring water from Minami Aso. A refreshing tasting sake.

Freshly squeezed handmade pure rice ginjo sake.

A sake with a fragrant aroma like flowers and a crisp finish.

Using Yamada Nishiki, this is a mildly sparkling sake. A flavor that bursts with an unprecedented deliciousness in your mouth.

Luxurious umeshu finished in whiskey barrels

Bottle 2600 yen. A genuine rice shochu made with a focus on beautiful water and rice, using a two-step brewing process.

Bottle 4100 yen. A rich aroma and barrel aging create a smooth and full-bodied mouthfeel.

Bottle 4300 yen. Characterized by a unique flavor and sweetness, smoothness due to long-term storage.

Bottle 3900 yen. A famous sake that has won the highest award in the shochu category.

Bottle 4100 yen. A shochu filled with the thoughts of a female toji. Characterized by a rich flavor.

Bottle 4100 yen. Until now, it has not often been available outside the prefecture, so it is a 'mysterious famous sake.'

Bottle 4700 yen. Characterized by a rich aroma from amber aging in sherry casks and brandy casks.

3400 yen for a glass. It has a light mouthfeel and a refreshing aroma, making it very easy to drink.

Glass 4100 yen. Small batch production made entirely by hand in the Amakusa region.

Glass 3900 yen. Smooth and unique flavor, pleasant drinking experience, refreshing mouthfeel.

Bottle 4700 yen. Slowly aged, smooth texture, easy to drink.

Bottle 6800 yen. Smooth mouthfeel, refreshing aroma.

Mild and fruity flavor.

A rich shochu aged in white oak barrels after distillation.

Non-alcoholic beer

Non-alcoholic sparkling wine

Non-alcoholic sparkling wine

Uses organically grown grapes. Perfect for the low-calorie, health-conscious trend. Less than 0.1% alcohol content, yet finished like a true wine.

A fruity red wine with fresh and delicate fruit flavors.

A wine with the lineage of Ch. Beychevelle, classified as a 4th growth in Medoc, rich and delicate, with an elegant finish.

A wine known as Parallel 45 for over 70 years in the region. It has an easy-to-understand fruitiness with mild acidity.

The taste of blackberry with hints of cinnamon and licorice, featuring smooth tannins for a long finish and a recommended balance.

A red wine from Rioja that has the characteristics of a classic Spanish wine. It is a well-rounded wine with rich, ripe fruit flavors, aromas of oak and spices, a smooth touch, and silky tannins.

Pepoli, produced by top producers who have led the tradition and history of Italian wine, is characterized by a firm acidity and rich tannins.

Made from 100% Syrah from the Rhône region, its main characteristic is a spicy and powerful style.

A fully open sweet flavor with juicy fruit and a silky smooth mouthfeel. The fine tannins are praised as a characteristic of a Pinot Noir specialist.

A fifth growth in the Médoc owned by Baron Philippe de Rothschild, who is behind the first growth Ch. Mouton Rothschild. This wine has a rich and robust tannin structure, showcasing a classic style typical of classified wines, with potential for quality improvement through long-term aging.

A sweet sparkling wine made from Muscat grapes, featuring a friendly fruity and aromatic scent.

A high cost-performance Chardonnay wine made by Louis Latour, known as one of the top négociants in Burgundy, in the Rhône.

A refreshing white wine with a solid mineral feel and flavors reminiscent of white peach and muscat.

A rich fruit flavor with fresh aromas of grapefruit and a gentle acidity, offering a full-bodied dry taste.

A rich white wine that is fermented in a barrel and aged with sediment for 8 to over 10 months in the bottle. It has a thick fruit flavor combined with barrel aroma, making it exceptionally satisfying to drink.

In Burgundy, an excellent white wine producer uses grapes from two different soils of Chablis. The acidity is gentle, fruity, and has a soft style for Chablis.

Callela's standard Chardonnay features malolactic fermentation to soften acidity. It undergoes fermentation and is aged in French oak. It has a high viscosity and a rich mouthfeel, making it an approachable drinking experience.

Very aromatic with a clear lychee flavor and gentle acidity, made from grapes aged under 40 years. An easy-to-drink wine.

A red wine made from organically grown grapes that have fully absorbed the blessings of the sun. It features aromas of red berries and cherries, with spices, and is rich and full-bodied. It has a luscious fruit flavor.

A bottle highly rated by Wine Spectator and others, characterized by aromas of berries and spices, with firm tannins. A wild flavor that pairs well with meat dishes.

A rich muscat aroma with a sweet and refreshing taste

Achieves a mellow fruit aroma and refreshing acidity so that it can be deliciously enjoyed with ice.

Well-balanced fresh acidity and strong bubbles, with a solid flavor

The most recognized champagne in the world

A masterpiece that can be considered a hallmark in Champagne.