SABAR+ Tokuyama Ginza
さば料理専門店 SABAR+ 徳山銀座店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Información más reciente
A specialty restaurant where you can savor the essence of mackerel dishes
Valoraciones
Reseñas
Fotos
Carta
This course is recommended for all mackerel lovers who enjoy mackerel! Enjoy the "Toro Saba Matsumae Sushi" introduced on TV to finish off the meal! The price for the meal only is 3,800 yen. L.O. 30 minutes before.
Recommended for New Year's party! If you are in doubt, this is the course for you! This is a 7-course course full of SABAR's recommended dishes such as "Toro saba (mackerel) and toro saba (vinegared mackerel) sashimi comparison" and "Toro saba (mackerel) grilled with mushrooms and yuba bean paste"! Includes 90 minutes all-you-can-drink draft beer. L.O. 30 minutes before.
Recommended for New Year's party! I want to eat delicious mackerel! But I also want to eat meat! A dream collaboration has finally come true! A special course that will surely satisfy you with "Chami Pork Loin Shabu Shabu Nabe", "Assorted Toro Saba Sashimi" and "Sabar's Sesame Saba" as the main course♪ Includes 90 minutes all-you-can-drink draft beer OK♪ *Course only: 5,000 yen *L.O. 30 minutes before
If you are in doubt, this is the course for you! This is a 7-course course full of SABAR's recommended dishes such as "Toro saba (mackerel) and Toro jime saba (vinegared mackerel) sashimi comparison" and "Toro saba (mackerel) grilled with mushrooms and yuba bean paste"! This is a dish only.
I want to eat delicious mackerel! But I also want to eat meat! A dream collaboration has finally come true! This special course includes "Chami pork loin shabu shabu shabu nabe", "Toro saba sashimi assortment" and "Sabar's sesame saba" as main course.
A specialty of Yamaguchi Prefecture! “Horoyoi Saba”—mackerel raised on sake lees—features translucent flesh with absolutely no fishy odor, allowing you to savor its rich flavor and aroma on your tongue. Though its fat content rivals or exceeds that of “Torosaba,” it’s never cloying; its fragrant taste will make you exclaim, “Delicious!” without even thinking. Because it is carefully and meticulously raised in sake lees, the annual catch is limited to 3,000–5,000 fish, making this an expensive mackerel that not everyone can enjoy. Once you try it, you’ll never forget the taste. Since sake lees are known for their health benefits, this mackerel is packed with well-balanced nutrition. You can savor its rich umami flavor in a variety of dishes, from sashimi to grilled and fried preparations. The next day, your skin will be radiant; rich in DHA and EPA, it sharpens your mind, and the essential amino acids help keep your muscles supple! Please give it a try!
A course that combines the live atmosphere of “grilling”—one of SABAR’s strengths—with summery “garnishes and cold dishes,” making it a popular choice even during the peak of summer heat.
A course that combines the live atmosphere of “grilling”—one of SABAR’s strengths—with summery “garnishes and cold dishes,” making it a popular choice even during the peak of summer heat.
The rich, deep flavor of the ash-dried dish is simply exquisite. Enjoy it with the all-you-can-drink beverages.
Refreshing and light even in the summer—even if you’re not hungry, one bite will have you reaching for more. Savor our new menu item, “Toro Saba Haiboshi” (melt-in-your-mouth mackerel dried over ash), paired with a variety of drinks. ♪ Includes 90 minutes of all-you-can-drink (draft beer included)! ★ Food only is 3,900 yen. *Last order 30 minutes before closing.
A marriage of carefully selected mackerel and fresh fish - seared fatty mackerel, marinated fatty mackerel, pickled fatty mackerel, smoked fatty mackerel, red shrimp, fresh tuna, salmon -
You can choose between sashimi or grilled
You can choose between sashimi or tataki
You can choose between sashimi or grilled
Grilled mackerel hitsumabushi bowl, condiments for ochazuke, mackerel broth, grilled mackerel with potato salad, chilled tofu topped with condiments, served with a glass of beer
Additional/1 piece of each of the 4 types 880 yen… Assorted sashimi of fatty mackerel, marinated fatty mackerel, smoked fatty mackerel, and our pride, a full assortment of fatty mackerel in 4 types. If you're unsure about sashimi, this is it!
Half/4 pieces 980 yen ... You absolutely must try SABAR!
Half/3 pieces 880 yen… Our proud founding flavor! Carefully prepared to preserve the texture of the mackerel, this is the basic of SABAR!
SABAR's original soy sauce marinade developed for mackerel. Its mild flavor is popular among people of all ages.
The deep aroma and flavor highlight the charming allure of smoked mackerel.
Tender miso braised dish finished with vacuum low-temperature cooking. It's a classic, but with a unique twist!
Half 2280 yen ... <Must Eat!> Once you try it, you won't forget it! We grilled the finest giant mackerel from the Sanriku coast with only salt. Sharing is recommended. The juiciness of the freshly grilled mega mackerel is unparalleled!
Half/3 pieces 980 yen… <Recommended> We grilled a mega-sized mackerel quickly from the skin side. Enjoy the rare texture and the freshly grilled aroma.
The evolution of mackerel dishes, its pinnacle, a fusion of craftsmanship and volcanic ash that intensifies the fat and flavor of the mackerel. It has an incredible taste that surpasses the classic popular grilled mackerel.
Stable deliciousness! A classic! Saba no Nanbanzuke.
A variation of the famous sesame mackerel from Hakata, in Sabar style!
Delicious! Saba Yukke with a spicy and sweet Korean flavor. Perfect as a snack or as a side with rice.
A fisherman’s meal from the Boso Peninsula, pounded with miso and condiments. Made with exceptionally fresh mackerel.
Additional/1 piece 220 yen… A smoked combination of 'smoked daikon' and 'smoked mackerel' brought together by cream cheese. Pairs well with any drink!
I hit it with care!!
Generously wrapped in mild cheese, the mackerel is enhanced by the synergistic effect of the flavors of tomato and mackerel, making it even more delicious!
Add fish/1 piece 200 yen/ mackerel tartar 100 yen... Very popular with children! Fried mackerel finished with beer. The taste of an Irish pub. Very popular with children! Fried mackerel finished with beer. The taste of an Irish pub.
Marinated mackerel tartar 100 yen ... Everyone's favorite fried potatoes! <Choose from 4 flavors> ● Mackerel salt ● Garlic ● Yukari ● Seaweed salt
Crispy batter with fluffy texture of mackerel makes a simply delicious tempura! *The vegetables vary by season.
It's mackerel! Even the chicken is surprised!? A healthier version of fried chicken. Garlic stimulates the appetite!
The fluffy mackerel combined with crispy breadcrumbs is irresistible! We made the fried mackerel into easy-to-eat skewers. - Sauce, Ume Shiso, Tartar Sauce, Grated Ponzu - Sauce, Ume Shiso, Tartar Sauce, Grated Ponzu
If you're unsure, choose this! A great value assortment of skewers. - Cheese, Ume Shiso, Garlic, Salt
・Sauce 380 yen ・Plum Herb 380 yen ・Grated Ponzu 380 yen ・Tartar Sauce 380 yen
・Salt 380 yen ・Teriyaki Sauce 380 yen ・Garlic 380 yen ・Plum Herb 380 yen ・Cheese 380 yen
Half 780 yen ... A healthy and anti-aging Italian salad inspired by a whimsical Italian beauty.
Half 780 yen ... Everyone's favorite Caesar salad!
Upgraded NEW Potato Salad
A classic salad from SABAR. Smooth with mackerel, smooth with onions, a smooth dish served lightly.
Additional/3 types, 1 piece each, 980 yen… A platter of Matsumae-style mackerel sushi, mackerel stick sushi, and grilled mackerel sushi. Please try comparing these three popular types.
This is a refined stick sushi with the umami of domestic white kelp gently spreading, finished in the Kyoto style. 10 pieces for 3580 yen / 5 pieces for 2580 yen.
This is a stick sushi that has been featured in TV and magazines. Please enjoy the melt-in-your-mouth texture of the lightly grilled, flavorful, and fatty mackerel. 10 pieces for 3280 yen / 5 pieces for 2280 yen.
Using a jet oven, it is grilled to a fluffier texture than direct fire. The ginger layered between the rice tightens the overall flavor.
Half 980 yen ... A slightly spicy and delicious popular rice bowl
Half 980 yen ... A marinated mackerel rice bowl that has been inducted into the Hall of Fame at the National Local Rice Bowl Grand Prix. Enjoy the first half as is, and the second half as a tea rice bowl.
A half ramen that is definitely the right choice for customers who are unsure at the end! The special mackerel broth soy sauce plays a key role with a refreshing lemon acidity, the classic way to finish.
For those who prefer a light finish with tea rice
Nagisa... it is a little salty
This is a refined sushi roll finished in the Matsumae style, with the rich flavor of domestic white kelp gradually spreading. [Specific Ingredients] Mackerel, sesame 10 pieces 2592 yen, 5 pieces 1404 yen (including tax)
This is a sushi on a stick that has been featured in TV shows and magazines. By lightly grilling it, you can enjoy the fragrant and rich texture of the melt-in-your-mouth mackerel. Please enjoy. [Specific Ingredients] Mackerel, Sesame 10 pieces 2592 yen, 5 pieces 1404 yen (including tax)
Using a jet oven, it is grilled to be fluffy and juicy, better than direct fire. The ginger layered between the rice tightens the overall flavor. 【Specific ingredients】Wheat, soybeans, mackerel, sesame 1620 yen (tax included)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
