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Valoraciones y reseñas

Yoichi SAGRA

Name: Yoichi SAGRA
Address: 987-2 Noborimachi, Yoichi-cho, Yoichi-gun, Hokkaido, Yoichi-gun Yoichi-cho, Hokkaido, JP
Telephone: +81135222800
Price range: JPY 50.000
Rating: 4.1

余市SAGRA

4.10

（2resultados）

JPY 26.000

JPY 50.000

Italian

Yoichi-gun Yoichi-cho, Hokkaido, Japan

3

Mensaje

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 26.000

JPY 50.000

Horario de apertura

Dirección

Tipo de asiento

Barra

Comodidades

Aparcamiento disponible

Wifi disponible

Métodos de pago

Se aceptan tarjetas(AMEX)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 1 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

An Italian auberge where you can enjoy local ingredients and wine

Yoichi SAGRA is an auberge that offers Italian cuisine utilizing local ingredients from Yoichi, Hokkaido. The dishes made with local seafood and mountain produce are unique creations that can only be tasted here. Yoichi is also a designated wine region, featuring a diverse selection of natural wines that pair beautifully with the food. Enjoy a special moment where you can fully appreciate the charm of the ingredients.

Valoraciones

4.10（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Anónimo

2021年5月7日

4.4

行った時間: 5/2021 Noche

Precio por persona: JPY 35.000

Auberge Yoichi SAGRA, a cozy and spacious room full of warmth of wood. The dish was full of spring vegetables (the main dish was asparagus), and the taste was quite complex due to the many ingredients packed into one dish. What was wonderful was that each dish was able to maintain its own unique flavor profile, while maintaining a wonderful harmony between the ingredients, which could have been very difficult if one had gone wrong. It was a dinner that never ceased to excite and amaze. Wild Grass Tea Spring Bitter Taste Sweet shrimp and couscous Cherry Blossom Trout and Meshun Spring shako Tagliolini of Asakusa Carpaccio of pastured beef White Asparagus with Caramel Soy Sauce Shaved Green Asparagus Tagliolini with buckwheat noodles Cherry compote cream & milk ice cream