Furongyuan

Furouen takes pride in its handmade dishes. Spring rolls and homemade thin noodles pair well with the melt-in-your-mouth soup, captivating customers' palates. The roasted pork and sweet and sour pork are also delicious, especially the roasted pork, which is slowly cooked at low temperatures, resulting in a moist texture and subtle sweetness. Every dish is made with heartfelt craftsmanship, and the shumai is fluffy and soft, known for being delicious even when cold.

The atmosphere of Furuyouen is reputed to be friendly and comfortable. The exterior evokes a sense of history, and the homely interior further enhances the warmth of Chinese cuisine. The attentive care of the staff is also pleasant, allowing customers to relax and enjoy their meals.

Fuyouen, established in 1955, is a Chinese restaurant in Kyoto that has nurtured a long history. Since its opening, it has preserved the flavors passed down through generations and continues to emphasize the importance of handmade dishes. By consistently offering traditional flavors, it is loved by many customers.