Kizuna

A salad made with tofu and colorful vegetables. It is seasoned in a Chinese style.

A dish of spinach, green onions, and green beans topped with a carefully selected premium sesame paste and tofu-based sauce.

Shimeji, maitake, and enoki mushrooms simmered in our special dashi broth, served with grated daikon radish and ginger.

Deep-fried young sebastes (a type of fish) topped with shimeji mushrooms cooked in our special dashi sauce.

Asparagus and tomato wrapped in thinly sliced pork. The savory flavors of pork and vegetables spread in your mouth.

Using domestic beef from 'Happiness Bond Beef'. Topped with our special plum sauce on onions and daikon radish, with a raw egg yolk on top.

Tempura made with fresh American matsutake mushrooms and domestic ginkgo nuts. Please enjoy the elegant aroma of matsutake.

A voluminous seasonal tempura made with maitake, shimeji, enoki, and eringi mushrooms.

Fatty and tender salmon with butter sauteed mushrooms. Served on a hot iron plate.

Tempura made with processed cheese, cheddar cheese, and camembert cheese. Served with strawberry jam.

Soba made by grinding with a stone mill, giving it a unique texture.

For an additional 150 yen, you can change to fragrant thin soba noodles made with 80% buckwheat flour from Togakushi, Nagano Prefecture.

Enjoy tempura of three prawns, conger eel, squid, eggplant, shiitake mushroom, and green pepper with separate dipping sauce