Tento

Founded in 1902, this historic tempura and tendon specialty shop stands at the corner of an intersection in Asakusa. The tempura, including shrimp, anago (conger eel), and kakiage (mixed vegetable tempura), is fried right in front of you at the counter, offering a delightful Edomae flavor with its fluffy texture, sweet sauce, and moist batter. The interior is adorned with colored paper, articles of introduction, and lanterns, creating a warm and relaxed atmosphere typical of the downtown area, where guests can enjoy their meal along with hot hojicha tea and oshibori (wet towels).