Asakusa Tenpura Aoi Marushin
浅草天麩羅 葵丸進 / Asakusa Tempura Aoi Marushin
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Información más reciente
A long-established Edo-style tempura restaurant
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Kaminarimon Course ¥6500 + All you can drink ¥2500 = ¥9000 ■When using a private room, a room charge of 10% of the total amount spent will be added. In the case of a web reservation, after receiving a reservation request from a customer, the restaurant will call back to adjust the seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. ContentsAperitif, appetizer, starter, mukozuke, grilled dish, simmered dish, tempura, meal, and fruit *The number of items may vary depending on the menu. 0All-you-can-drink drink menu up to 10 items Beer Asahi Super Dry or Kirin Lager Japanese Sake One-pack Tokuri Heated Japanese Dry Highball Wine (red/white) Shochu Oyuwari, Mizuwari, Oolong High Sour Lemon, Grapefruit Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Coca-Cola, Cider, Orange juice
Aoi Course 8,000 yen + All you can drink 2500 yen is 10,500 yen. In the case of a web reservation, after receiving a reservation request from a customer, the restaurant will call you back to adjust seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, soup, mukozuke, seasonal vegetables, appetizers, tempura, meal, and fruit *The number of items may vary depending on the menu. Highball Wine (red/white) Shochu (hot water, water, oolong tea, lemon sour, grapefruit) Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Orange juice
Shirasagi course 10,000 yen + all you can drink 2500 yen for 12,500 yen ■When using a private room, a room charge of 10% of the total amount will be added. In the case of a web reservation, after receiving a reservation request from the customer, the restaurant will call back to adjust the seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, starter, soup, mukozuke, seasonal vegetables, tempura, meal, and mizugashi *The number of items may vary depending on the menu. Highball Wine (red/white) Shochu (hot water, water, oolong tea, lemon sour, grapefruit) Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Orange juice
Kinryu Course 12,000 yen + All you can drink 2500 yen = 14,500 yen ■When using a private room, a room charge of 10% of the total amount will be added. In the case of a web reservation, the restaurant will call you back to adjust seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. ContentsAperitif, appetizer, mukozuke, seasonal vegetables, tempura 1, tempura 2, meal, and mizugashi*The number of items may vary depending on the menu. The number of items may change depending on the month. zAll-you-can-drink drink menu up to 10 items Beer Asahi Super Dry or Kirin Lager Japanese Sake One-pack of sake Heated Japanese dry highball Wine (red and white) Shochu with hot water, with water, Oolong high Sour Lemon, Grapefruit Soft drinks Oolong tea, Rumne, Coca-Cola, cider, orange juice
Kaminarimon Course: 6,500 yen *In the case of using a private room, a 10% room charge will be added to the total amount spent. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small hot pot, tempura, meal, and mizugashi *The number of dishes may change depending on the month. The number of items may vary depending on the menu.
Aoi Course 8,000 yen ■A 10% room charge will be added to the bill when using a private room. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small pot, grilled dish, tempura, meal, and mizugashi *If you reserve a private room for the Aoi Course 8,000 yen only, a 10% room charge will be added to the total amount spent. The number of items may vary depending on the month *The number of items may vary depending on the menu *Photo shows an image of the Aoi Course
Shirasagi Course 10,000 yen ■In case of using a private room, 10% of the total amount of the reservation will be charged. If you make a reservation for Shirasagi Course 10,000 only and use a private room, we will charge 10% of the total amount spent. In the case of a web reservation, the restaurant will call you back to adjust the seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small hot pot, seasonal vegetables, tempura, meal, and mizugashi *If you reserve a private room for the Shirasagi course of 10,000 yen only, a 10% room charge will be added to the total amount spent. The number of items may change depending on the month.
Kinryu Course: 12,000 yen ■A 10% room charge will be added to the bill when using a private room. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. The menu includes: aperitif, appetizer, appetizer, appetizer, small pot, mukozuke, seasonal vegetables, tempura, meal, and dessert. The number of items may vary depending on the month.
Private rooms may not be available for same-day reservations. In the case of a web reservation, the restaurant will call you back after receiving your reservation request to arrange seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, steamed egg custard, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi*The number of items may change depending on the month.
Private rooms may not be available for same-day reservations. In the case of a reservation for a banquet Matsu Course 6,000 yen (tax not included) only, a private room charge of 10% of the total amount will be added to the room rate. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, soup, steamed egg custard, mukozuke, tempura 1, tempura 2, tempura 3, kakiage, meal, and fruit *The number of items may change depending on the month. The number of items may vary depending on the menu.
Banquet Ume course 5500yen + All you can drink 2500yen is 8000yen 【※If you make a reservation on the day of the party, private room may not be available】For using a private room, 10% of the total amount will be charged. In the case of a web reservation, we will call you back to adjust the seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, steamed egg custard, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi (dessert) *The photograph shows an image of the ume course. The number of items may vary depending on the menu. Drink menu (up to 10 items) BeerAsahi Super Dry or Kirin LagerJapanese sake (1 gou Tokuri) Heated Japanese sake (dry) WhiskeyHighballWine glass (red or white)Shochu with hot water, with water, Oolong highShochu with lemon or grapefruitSoft drinksOolong tea, Ramune, Coca-Cola, Cider orange juice
Banquet Pine Course 6600yen + All you can drink 2500yen is 9100yen 【※If you make a reservation on the day of the party, private room may not be available】For private room use, 10% of the total amount will be charged. In the case of a web reservation, the restaurant will call you back to arrange seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, soup, steamed egg custard, mukozuke, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi*The number of items may change depending on the month. The number of items may vary depending on the menu. Drink Menu (up to 10 items)BeerAsahi Super Dry or Kirin LagerJapanese sake (1 gou Tokuri) Heated Japanese sake (dry) WhiskeyHighballWine glass (red or white)Shochu with hot water, with water, Oolong highShochu with lemon or grapefruitSoft drinksOolong tea, Ramune, Coca-Cola, Cider orange juice
Small (230 ml)
(420 ml)
Asahi Dry Zero (334ml)
One go
300ml
720ml 3400 yen
300 ml
Four go bottle (720ml)
Barley shochu (900ml) glass 600 yen
Sweet potato shochu (900ml) glass 600 yen
◆Mapu Sauvignon Blanc Chardonnay White 750ml / 3000 yen ◆Mapu Cabernet Sauvignon Carmenere Red 750ml / 3000 yen
360 ml
Carbonated
190 ml
200 ml
200 ml
200 ml
Highly popular. Please enjoy seasonal vegetables and seafood (plump shrimp, sweet sea bream, squid wrapped in perilla, shiitake mushrooms stuffed with shrimp, tempura of sweet potato and komatsuna, pumpkin) served with red miso soup and pickles. Please enjoy seasonal vegetables and seafood.
Recommended best-selling shrimp, eel, sandfish, and vegetable tempura rice bowl, served with pickles and a bowl of soup. The highlight is undoubtedly the shrimp. With sandfish and eel, this is truly a masterpiece tempura rice bowl. Enjoy the taste of fresh tempura ingredients in the Special Deluxe Tempura Rice Bowl. Featured in the original Debuya, TV Tokyo's Japanese-style main restaurant introduction tempura rice bowl.
4 pieces of kuruma ebi, green vegetables, pickles, served with a bowl
Our signature tempura rice bowl with two shrimp, squid, fish, seasonal vegetables, and served with a bowl of soup.
Fukuju Tempura Rice Bowl with 3 Shrimp, Squid, Whiting, Greens, Miso Soup, Pickles
4 shrimp, green vegetables, miso soup, pickles
Three shrimp, greens, pickled vegetables, bowl
Small shrimp, squid, and scallop tempura, served with pickled vegetables and a bowl of soup. The tempura of small shrimp and squid, fried to perfection in oil, is a culmination of artisan skill. Featured on the show 'Ad Street Heaven' and introduced by 'Japanese Style Headquarters'.
Recommended large conger eel, green garnish, small pickles, served with a bowl. Limited to 30 servings per day. *If not in stock, it will be sold out. Limited to 30 servings per day.
2 shrimp, whiting, squid, greens, pickles, served with red miso soup during service time
This dish features seasonal vegetables prepared as a tempura rice bowl. (Maitake mushrooms, shiitake mushrooms, lotus root, carrots, and enoki mushroom tempura) The photo and contents may differ.
You can change the miso soup of the tempura rice bowl to shijimi soup.
After enjoying half of the tempura rice bowl, pour broth, green onions, wasabi, and chopped seaweed over it to enjoy as 'Tempura Tea'.
(Maitake, Shiitake, Lotus Root, Carrot, Enoki Tempura)
(Plump shrimp, sweet sea bream, squid wrapped in shiso, shiitake mushrooms stuffed with shrimp, chikuwa with sweet potato and komatsuna tempura, pumpkin) The photo and contents may differ.
This month's recommended dish
Seasonal fruits, seasonal sweets
This is a value set meal that includes a variety of tempura. It features two pieces of shrimp, one piece of whiting, one piece of female sea bream, half a piece of anago (conger eel), and two seasonal vegetables, served with salt and lemon. This is a classic recommended set meal.
Highly popular. Please enjoy spring vegetables and seafood. Three appetizers (plump shrimp, sweet sea bream, squid wrapped in shiso, shiitake stuffed with shrimp, tempura of sweet potato and komatsuna, pumpkin) rice, miso soup, and pickles.
Two plump medium shrimp tempura, soft squid tempura, and seasonal vegetable tempura, a classic menu item from Aoi Maru.
Appetizer, small shrimp and squid tempura, soup, rice, small pickles
Seasonal vegetables prepared as a tempura bowl. (Maitake mushrooms, shiitake mushrooms, lotus root, carrots, enoki mushroom tempura) The photo may differ from the actual contents.
Chawanmushi, soup, traditional Ramune, mango pudding included
◆Hana (Flower) / 5500 yen *Please make a reservation. Limited time from November to February, Year-end and New Year special kaiseki cuisine. The menu for November in the 8th year of Reiwa includes: Appetizer - Umeshu (plum wine) Sashimi - Steamed shrimp and scallops with greens dressed in first frost, Saba sushi, Nodoguro (blackthroat seaperch) grilled with autumn leaves, Pumpkin Matsukaze sashimi - Today's two types of sashimi, Autumn daikon, Red sprouts, Wasabi, Tosa soy sauce. Grilled dish - Buri (yellowtail) grilled with sesame sauce, Chrysanthemum turnip. Side dish - Deep-fried shrimp yam with crab sauce and ginger tempura, shrimp, gizzard shad, shishito peppers, grated ginger, tempura dipping sauce. Meal - Recommended small shrimp and ume shiso roll tempura with dashi and wasabi. Pickles - Chinese cabbage. Dessert - Warabi mochi. Chef - Hisashi Tasaki. *The photo is an image of the Kaminari-mon kaiseki. Some menu items may change. *Travel agencies will incur additional service fees. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for kaiseki cuisine. For details, please refer to the cancellation fee section at the bottom.
◆ Kaminarimon / 6500 yen *Please make a reservation. Reiwa Year 8, October Kaiseki Menu Kaminarimon Appetizer: Umeshu (Plum Wine) Pre-Dish: Seasonal Vegetables, Sanma (Pacific Saury) Sushi, Ayu (Sweetfish) with Eggs, Shrimp with Persimmon and Flat Green Beans in Vinegar Miso, Tonburi (Seeded Plant), Maple Salmon Cream, Purple Sweet Potato Simmered, Ginkgo Yam, Rice Paddies Sashimi: Today's Three Types of Sashimi, Maple Carrot, Purple Sprouts, Wasabi, Tosa Soy Sauce Grilled Dish: Grilled Sawara (Spanish Mackerel) with Enoki Mushrooms, Sweet Pickled Autumn Myoga (Ginger), Vinegared Dish: Masu (Trout) Roe with Grated Daikon, Tempura: Angel Shrimp, Loach, Shishito Peppers, Grated Ginger, Tempura Sauce Meal: Small Shrimp and Chrysanthemum Tempura Rice Bowl, Red Miso Soup, Wakame Seaweed, Mitsuba, Pickles, Chinese Cabbage Dessert: Grape Cream Cheese, Shine Muscat Jelly, Mint Chef: Hisashi Tasaki ■ The photo is an image of the Kaminarimon Kaiseki. Some menu items may change. *Travel agencies will incur additional service fees. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki dishes; please refer to the section at the bottom regarding cancellation fees.
◆ Aoi / 8000 yen *Please make a reservation. Reiwa Year 8, October Kaiseki Menu Aoi Appetizer: Umeshu (Plum Wine) Sashimi: Sanma (Pacific Saury) Small Sleeve Sushi, Ayu (Sweetfish) with Eggs, Shrimp with Persimmon and Flat Green Beans in Vinegar Miso, Tonburi, Maple Salmon Cream, Purple Turnip Simmered, Ginkgo Yam, Rice Ear Soup: Kamasu (Barracuda), Abalone Mushroom, Taro, Mizuna, Yuzu Sashimi: Today's Sashimi Four Types, Maple Carrot, Kabosu (Japanese Citrus) Pot, Purple Sprouts, Wasabi, Tosa Soy Sauce Seasonal Dish: Grilled Saba (Mackerel) with Enoki, Beef Grilled in Japanese Style, Sweet Pickled Autumn Myoga (Ginger), Fig Steamed, Tempura with Sesame Miso: Wrapped Shrimp, Sweetfish, Pumpkin, Grated Ginger, Himalayan Rock Salt, Lemon, Tempura Sauce Meal: Small Tempura Bowl with Large Pillar and Senju Green Onion, Red Miso Soup, Wakame Seaweed, Mitsuba, Pickles, Chinese Cabbage Dessert: Grape Cream Cheese, Shine Muscat Jelly, Mint Chef: Hisashi Tasaki ■ The photo is of the Aoi Kaiseki. Some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki meals; please refer to the bottom section for details on cancellation fees.
◆ Shirasagi / 10,000 yen *Please make a reservation. Reiwa Year 8, October Kaiseki Menu Shirasagi Appetizer: Umeshu (Plum Wine) Seasonal Dishes: Sanma (Pacific Saury) Small Sleeve Sushi, Ayu (Sweetfish) with Eggs, Shrimp with Persimmon and Flat Green Beans in Vinegar Miso, Tonburi (Crown Daisy), Maple Salmon Cream, Purple Sweet Potato Simmered, Ginkgo Yam, Rice Ear Soup: Akashi Bay Maple Sea Bream, Abalone Mushroom, Taro, Mizuna, Yuzu Sashimi: Today's Sashimi Five Types, Maple Carrot, Kabosu (Japanese Citrus) Pot, Wasabi, Tosa Soy Sauce Seasonal Dish: Saga Beef and Mushroom Sukiyaki, Matsutake, Shimeji, Maitake, Chrysanthemum, Warm Egg Vinegar Dish: Masu (Trout) Roe with Grated Daikon, Tempura of Slippery Mushroom and Three-Bean Tempura: Rolled Shrimp, Megochi (a type of fish), Leaf Carrot, Grated Ginger, Himalayan Rock Salt, Lemon, Tempura Sauce Meal: Small Tempura Bowl with Large Pillar and Senju Green Onion, Red Miso Soup, Wakame Seaweed, Mitsuba, Pickles, Chinese Cabbage Dessert: Grape Cream Cheese, Shine Muscat Jelly, Mint Chef: Hisashi Tasaki ■ The photo is an image of Shirasagi Kaiseki. Some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki dishes; for details, please refer to the cancellation fee section at the bottom.
◆ Golden Dragon / 12000 yen *Please make a reservation. Reiwa Year 8, October Kaiseki Menu Golden Dragon Appetizer Umeshu Sake Seasonal Dishes Sanma Sushi with Small Sleeve Fish, Ayu with Eggs, Shrimp with Persimmon and Flat Green Beans in Vinegar Miso, Tonburi, Maple Salmon Cream, Purple Turnip Simmered, Ginkgo Yam, Rice with Ears of Rice, Selected Three Dishes, Maple Carrot, Kabosu Pot, Purple Sprouts, Wasabi, Tosa Soy Sauce Steamed Dish, Nodoguro Matsumae Steamed, Abalone Mushroom, Maple Gluten, Shungiku, Tempura 1 Live Wrapped Shrimp, Shishamo, Himalayan Rock Salt, Vinegar Tempura 2 Matsutake, Leaf Carrot, Himalayan Rock Salt, Vinegar Meal Matsutake Rice, Accompaniment, Wagyu Shigureni, Clear Soup, Asari Clams, Pickles, Bettara-zuke Water Dessert Grilled Sweet Potato Tempura, Matcha Salt, Persimmon, Grape Chef Maru Shin, Chef Hisashi Tasaki ■ The photo is an image of the Golden Dragon Kaiseki; some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki meal cancellations; please refer to the ■ Cancellation Fee section at the bottom for details.
