GARGANTUA

Gargantua is a hidden restaurant in Kyoto where you can enjoy unique creative French cuisine. The chef, who trained at a prestigious establishment in Tokyo, captivates visitors with dishes that skillfully combine his unique techniques and local Kyoto ingredients. In particular, the main dishes that showcase the chef's sensibility and the delicate presentation reach the level of art, astonishing those who visit. The warm and friendly hospitality also provides a pleasant dining experience.